Aquinas College is well known for the exceptional quality of our Food Service. We provide 3 nutritional and well-balanced meals every day of the week.
Aquinas College chefs Rani Cohen (left) and Dylan Henry celebrate their win. Photo: Sharron Bennett.
Our Head Chef, Dylan, was recently awarded the University of Otago Chef of the Year Award. This is due reward for the award winning food that he delivers to the residents every day.
Special dietary requirements
The College can cater for all dietary needs, but it is important you inform the kitchen of any special needs before you arrive.
Every year, we provide residents with a variety of Gluten Free, Dairy Free, Vegetarian, and Halal meals plus many more.