Discontinued programme – Bachelor of Applied Science (BAppSc) majoring in Consumer Food Science
No new enrolments are being accepted for this major subject.
| Year | Papers | Points |
|---|---|---|
| 100-level | FOSC 111 Food Principles FOSC 112 Introduction to Food Marketing STAT 110 Statistical Methods, or STAT 115 Introduction to Biostatistics CELS 191 Cell and Molecular Biology (recommended) or another paper | 18 18 18 18 |
| 200-level | FOSC 201 Food Systems 1 FOSC 202 Food Systems 2 FOSC 213 Sensory Science | 18 18 18 |
| 300-level | FOSC 306 Advanced Sensory Science FOSC 308 Food and Consumers FOSC 311 Food Product Development | 18 18 36 |
162 further points, including either requirements for an approved minor or approved second major subject or other approved papers | 162 | |
| Total | 360 |