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Discontinued programme – Consumer Food Science as a minor subject for a BA, MusB, BPA, BTheol, BSc, BAppSc, BCom, BHealSc, BACom, BASc or BComSc degree

Available as a minor subject for a Bachelor of Arts (BA), Bachelor of Music (MusB), Bachelor of Performing Arts (BPA), Bachelor of Theology (BTheol), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc), Bachelor of Commerce (BCom), Bachelor of Health Science (BHealSc), Bachelor of Arts and Commerce (BACom), Bachelor of Arts and Science (BASc) or Bachelor of Commerce and Science (BComSc) degree

No new enrolments are being accepted for this minor subject.

Level Papers Points
100-level

FOSC 111 Food Principles

18

200-level

Two of:
FOSC 201 Food Systems 1
FOSC 202 Food Systems 2
FOSC 213 Sensory Science

36
300-level

One of:
FOSC 306 Advanced Sensory Science
FOSC 308 Food and Consumers

18

Plus

One further paper from FOSC 112, STAT 110, STAT 115, FOSC 201, FOSC 202, FOSC 213, FOSC 306, FOSC 308

18

Total 90
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