At the Department of Food Science we teach and research an understanding of food, its components, quality and consumer appeal.
At the University of Otago, Food Science courses and papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.
The Department of Food Science currently teaches two major subject options for the Bachelor of Science degree:
In addition to our undergraduate degree programmes, we offer a number of postgraduate and research opportunities within our department to those who wish to further their knowledge and understanding and be part of future developments in this science.