Our research mission is: Developing healthy and flavoursome foods that meet consumers' expectations in a sustainable manner.
Product Development
- Ingredient specification
- Processing strategy
- Food formulation
- Food Safety & Shelf-life assessment
Emerging Technologies
- Hurdle technology
- Thermal processing technology
- Non-thermal processing
- Extrusion and drying
Current Research
Projects & Partnerships
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Vintage Science
Cutting-edge techniques are being used to inform the future of Central Otago wines, helping identify what makes a truly great pinot noir....
Waste not
Resident food waste aficionado Dr Miranda Mirosa has recently received funding for her project titled "Wasted food: Consumers' food stocking and storing practices and ideas for improvement."