Understanding what constitutes the end of shelf life for your product is an important quality decision. We can assist companies to determine the shelf life endpoint and how to achieve a shelf life you desire by modifying the product formulation, production process and/or packaging.
We can assist with:
- Shelf life calculations
- Shelf life studies
- Shelf life extension
- Product, process and packaging development to achieve specific shelf life objectives
Other Consultancy Services
- Product and Process Development
- Troubleshooting and General Consultancy
- Food Safety and Food Spoilage
- Product Quality
- Flavour Science
- Sensory Science
- Analytical Services
Contact the Product Development Research Centre (PDRC)
Associate Professor Pat Silcock
Manager, Product Development Research Centre (PDRC)
Tel +64 3 479 7564
Email pat.silcock@otago.ac.nz
Further information
PDRC Case Studies
Beef EQ - Silver Fern Farms
Flyhidrate in-flight beverage system
