We provide trouble shooting and general food science consultancy services. These services can take the form of agreed sum projects or hourly consultancy rates.
The services span the technical needs of food companies and can include solving technical problems associated with food products, ingredient advice, specification writing, reviews of scientific and technical literature, shelf life advice, spoilage and food safety problems, providing food science technical support to companies, participating in company meetings addressing technical issues e.g., HACCP review meetings.
Other Consultancy Services
- Product and Process Development
- Shelf Life
- Food Safety and Food Spoilage
- Product Quality
- Flavour Science
- Sensory Science
- Analytical Services
Contact the Product Development Research Centre (PDRC)
Associate Professor Pat Silcock
Manager, Product Development Research Centre (PDRC)
Tel +64 3 479 7564
Email pat.silcock@otago.ac.nz
Further information
PDRC Case Studies
Beef EQ - Silver Fern Farms
Flyhidrate in-flight beverage system
