Professor Phil Bremer

2025

Journal - Research Article

Thorsen, M., Hill, J., Farber, J., Yiannas, F., Rietjens, I. M. C. M., Venter, P., … Bremer, P. (2025). Megatrends and emerging issues: Impacts on food safety. Comprehensive Reviews in Food Science & Food Safety, 24, e70170. doi: 10.1111/1541-4337.70170

Rajendran, S., Khomenko, I., Silcock, P., Betta, E., Biasioli, F., & Bremer, P. (2025). The use of proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS) to determine the volatile organic compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media. Applied Microbiology, 5, 33. doi: 10.3390/applmicrobiol5010033

Zheng, L., Di, Q., Xu, X., Liu, L., Qu, C., Bremer, P., & Zhou, X. (2025). Phenotypic and WGS-derived antibiotic resistance patterns of Salmonella Enteritidis isolates from retail meat and environment during 2014 to 2019 in China. Frontiers in Microbiology, 16. Advance online publication. doi: 10.3389/fmicb.2025.1502138

Karamcheti, S. T., Brightwell, G., Bremer, P., & Schofield, M. R. (2025). Hierarchical Bayesian linear mixed model to estimate variability in the thermal inactivation parameters for Listeria species. Food Microbiology, 128, 104731. doi: 10.1016/j.fm.2025.104731

Journal - Research Other

Thorsen, M., Mirosa, M., Skeaff, S., Goodman-Smith, F., & Bremer, P. (2025). Not all upcycled food is created equal: What is sustainable? The Briefing, (9 January). Retrieved from https://www.phcc.org.nz/briefing/not-all-upcycled-food-created-equal-what-sustainable

2024

Journal - Research Article

Wang, K., Cong, L., Mirosa, M., Bai, L., Hou, Y., & Bremer, P. (2024). Impact of COVID-19 on Chinese urban consumers’ food safety knowledge and behavior: A comparative study between pre and post pandemic eras. Food Research International, 194, 114905. doi: 10.1016/j.foodres.2024.114905

Rajendran, S., Khomenko, I., Silcock, P., Betta, E., Biasioli, F., & Bremer, P. (2024). Impact of different carbon sources on volatile organic compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS). Molecules, 29, 3275. doi: 10.3390/molecules29143275

Rajendran, S., Khomenko, I., Silcock, P., Betta, E., Pedrotti, M., Biasioli, F., & Bremer, P. (2024). The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS). Fermentation, 10, 317. doi: 10.3390/fermentation10060317

Zou, S., Bremer, P., & Mirosa, M. (2024). Chinese consumers’ lived experiences of flexitarianism. British Food Journal. Advance online publication. doi: 10.1108/BFJ-08-2023-0735

Roberts, R., Silcock, P., Leus, M., Biasioli, F., Bremer, P., & Eyres, G. T. (2024). Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS. Food Chemistry Advances, 4, 100692. doi: 10.1016/j.focha.2024.100692

Li, C., Bremer, P., Jowett, T., Lee, M. S. W., Parker, K., Gaugler, E. C., & Mirosa, M. (2024). What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour. Cogent Food & Agriculture, 10(1), 2330728. doi: 10.1080/23311932.2024.2330728

Rajendran, S., Silcock, P., & Bremer, P. (2024). Volatile organic compounds (VOCs) produced by Levilactobacillus brevis WLP672 fermentation in defined media supplemented with different amino acids. Molecules, 29, 753. doi: 10.3390/molecules29040753

Thorsen, M., Mirosa, M., Skeaff, S., Goodman-Smith, F., & Bremer, P. (2024). Upcycled food: How does it support the three pillars of sustainability? Trends in Food Science & Technology, 143, 104269. doi: 10.1016/j.tifs.2023.104269

Conference Contribution - Published proceedings: Abstract

Thomas, S. A., Bremer, P., Gupta, S., & Fletcher, G. (2024). Application of cold plasma to advance New Zealand's cell-based protein industries. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Diversity in the Food Industry. (pp. 8). Retrieved from https://nzifst.org.nz

2023

Chapter in Book - Research

Mirosa, M., & Bremer, P. (2023). Understanding new foods: Upcycling. In L. Serventi (Ed.), Sustainable food innovation. (pp. 147-156). Cham, Switzerland: Springer. doi: 10.1007/978-3-031-12358-0_11

Journal - Research Article

Ting, V. J. L., Silcock, P., Biasioli, F., & Bremer, P. (2023). The physical and structural effects of 1-MCP on four different apple cultivars during storage. Foods, 12, 4050. doi: 10.3390/foods12224050

Karki, R., Oey, I., Bremer, P., Leong, S. Y., & Silcock, P. (2023). Effect of chilled storage on the quality, in-vitro protein digestibility, and microbial growth of sous vide processed beef short ribs pre-treated with pulsed electric field (PEF). Innovative Food Science & Emerging Technologies, 89, 103485. doi: 10.1016/j.ifset.2023.103485

Roberts, R., Khomenko, I., Eyres, G. T., Bremer, P., Silcock, P., Betta, E., & Biasioli, F. (2023). Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast. Journal of Mass Spectrometry, e4959. Advance online publication. doi: 10.1002/jms.4959

Wang, K., Cong, L., Mirosa, M., Hou, Y., & Bremer, P. (2023). Food Technology Neophobia Scales in cross-national context: Consumers’ acceptance of food technologies between Chinese and New Zealand. Journal of Food Science, 88, 3551-3561. doi: 10.1111/1750-3841.16693

Young, E., Mirosa, M., & Bremer, P. (2023). A conceptual model for food industry views on the commercialisation of active and intelligent packaging. Packaging Technology & Science, 36, 905-925. doi: 10.1002/pts.2766

Alothman, M., Bremer, P. J., Lusk, K., & Silcock, P. (2023). When does milk spoil? The use of rejection threshold methodology to investigate the influence of total microbial numbers on the acceptability of fresh chilled pasteurised milk. Beverages, 9, 53. doi: 10.3390/beverages9020053

Clare, G., Diprose, G., Lee, L., Bremer, P., Skeaff, S., & Mirosa, M. (2023). Measuring the impact of food rescue: A social return on investment analysis. Food Policy, 117, 102454. doi: 10.3389/fnut.2022.1071829

Kumar, A., Warburton, A., Silcock, P., Bremer, P. J., & Eyres, G. T. (2023). Yeast strain influences the hop-derived sensory properties and volatile composition of beer. Foods, 12, 1064. doi: 10.3390/foods12051064

Karki, R., Oey, I., Bremer, P., & Silcock, P. (2023). Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribs. Food Research International, 163, 112251. doi: 10.1016/j.foodres.2022.112251

Karki, R., Oey, I., Bremer, P., Leong, S. Y., & Silcock, P. (2023). Effect of pulsed electric fields (PEF) pre-treatment on the quality of sous vide (SV) processed beef short ribs and optimisation of PEF and SV process parameters using multiple polynomial regression model. Food & Bioprocess Technology, 16, 216-231. doi: 10.1007/s11947-022-02932-y

Clare, G., Mirosa, M., & Bremer, P. (2023). The impact of COVID-19 on food rescue organisations in Aotearoa New Zealand and future crisis management. British Food Journal, 125(5), 1895-1913. doi: 10.1108/BFJ-12-2021-1292

Journal - Research Other

Cong, L., Luan, S., Young, E., Mirosa, M., Bremer, P., & Torrico, D. D. (2023). The application of biometric approaches in agri-food marketing: A systematic literature review. Foods, 12, 2982. doi: 10.3390/foods12162982

Crump, J. A., Vakaoti, P., Moore-Jones, M., Tan, L., Ergler, C. R., Fenton, E., Anderson, E. M. R., Bremer, P. J., Sharples, K. J., Walls, T., … Hadingham, J., Hill, P. C., & Knowles, S. (2023). Health nationalism in Aotearoa New Zealand during COVID-19: Problems for global health equity. Nature Medicine. Advance online publication. doi: 10.1038/s41591-023-02436-y

O'Connor, J., Skeaff, S., Bremer, P., Lucci, G., & Mirosa, M. (2023). A critical review of on-farm food loss and waste: Future research and policy recommendations. Renewable Agriculture & Food Systems, 38, e24. doi: 10.1017/S1742170523000169

Rajendran, S., Silcock, P., & Bremer, P. (2023). Flavour volatiles of fermented vegetable and fruit substrates: A review. Molecules, 28, 3236. doi: 10.3390/molecules28073236

Conference Contribution - Published proceedings: Abstract

Kebede, B., Oey, I., Eyres, G., & Bremer, P. (2023). Advanced analytical fingerprinting tools to tackle flavour-related challenges. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food in a Changing World. (pp. 11). Retrieved from https://nzifst.org.nz

Conference Contribution - Verbal presentation and other Conference outputs

Zhao, X., Yin, H., So, T., Lei, C., Fang, E., Yu, K., Bunt, C., Bremer, P., … Mirosa, M. (2023, December). Behavioral insights for assurance practices in food supply chains: A cultural perspective. Verbal presentation at the International Conference on Industrial Engineering and Engineering Management (IEEM), Singapore.

2022

Chapter in Book - Research

Karki, R., Oey, I., Bremer, P., & Silcock, P. (2022). Pulsed electric fields application in meat processing. In J. Raso, V. Heinz, I. Alvarez & S. Toepfl (Eds.), Pulsed electric fields technology for the food industry: Fundamentals and applications. (2nd ed.) (pp. 399-438). Cham, Switzerland: Springer. doi: 10.1007/978-3-030-70586-2_14

Journal - Research Article

Leong, S. Y., Roberts, R., Hu, Z., Bremer, P., Silcock, P., Toepfl, S., & Oey, I. (2022). Texture and in vitro starch digestion kinetics of French fries produced from potatoes (Solanum tuberosum L.) pre-treated with pulsed electric fields. Applied Food Research, 2, 100194. doi: 10.1016/j.afres.2022.100194

Etxabide, A., Young, B., Bremer, P. J., & Kilmartin, P. A. (2022). Non-permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances. Comprehensive Reviews in Food Science & Food Safety, 21, 4130-4145. doi: 10.1111/1541-4337.13001

High, R., Kebede, B., Eyres, G., & Bremer, P. (2022). Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps. Food Chemistry Advances, 1, 100047. doi: 10.1016/j.focha.2022.100047

Wang, K., Mirosa, M., Hou, Y., & Bremer, P. (2022). Chinese consumers' acceptance of novel technologies designed to control foodborne bacteria. Journal of Food Protection, 85(7), 1017-1026. doi: 10.4315/jfp-22-006

Cong, L., Bremer, P., Fang, E., Li, L., & Mirosa, M. (2022). Biocide use in the beverage industry: Consumers' knowledge and label preferences relating to the need and usefulness of biocides with particular reference to dairy beverage products in New Zealand and China. Beverages, 8(1), 5. doi: 10.3390/beverages8010005

Ma, K. X., Mather, D. W., Ott, D. L., Fang, E., Bremer, P., & Mirosa, M. (2022). Fresh food online shopping repurchase intention: The role of post-purchase customer experience and corporate image. International Journal of Retail & Distribution Management, 50(2), 206-228. doi: 10.1108/IJRDM-04-2021-0184

Castka, P., Zhao, X., Bremer, P., Wood, L. C., & Mirosa, M. (2022). Supplier audits during COVID-19: A process perspective on their transformation and implications for the future. International Journal of Logistics Management, 33(4), 1294-1314. doi: 10.1108/ijlm-05-2021-0302

Li, C., Bremer, P., Harder, M. K., Lee, M. S. W., Parker, K., Gaugler, E. C., & Mirosa, M. (2022). A systematic review of food loss and waste in China: Quantity, impacts and mediators. Journal of Environmental Management, 303, 114092. doi: 10.1016/j.jenvman.2021.114092

Yi, Y., Bremer, P., Mather, D., & Mirosa, M. (2022). Factors affecting the diffusion of traceability practices in an imported fresh produce supply chain in China. British Food Journal, 124(4), 1350-1364. doi: 10.1108/bfj-03-2021-0227

Journal - Research Other

Soni, A., Bremer, P., & Brightwell, G. (2022). A comprehensive review of variability in the thermal resistance (D-values) of food-borne pathogens: A challenge for thermal validation trials. Foods, 11, 4117. doi: 10.3390/foods11244117

Thorsen, M., Skeaff, S., Goodman-Smith, F., Thong, B., Bremer, P., & Mirosa, M. (2022). Upcycled foods: A nudge toward nutrition. Frontiers in Nutrition, 9, 1071829. doi: 10.3389/fnut.2022.1071829

Conference Contribution - Published proceedings: Abstract

Roberts, R., Biasioli, F., Khomenko, I., Eyres, G., Bremer, P., & Silcock, P. (2022). Understanding the generation of volatile organic compounds by yeast during beer fermentation. Proceedings of the 7th MS Food Day. (pp. 119-121). Retrieved from https://www.spettrometriadimassa.it/congressi.html

O'Connor, J., Bremer, P., Skeaff, S., Lucci, G., & Mirosa, M. (2022). Lifting the lid on bins in dairy and beef. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. 3MP1. Retrieved from http://www.nzifst.org.nz

Aya, L., Mirosa, M., Bremer, P., & Young, E. (2022). Consumer reactions to the packaging of a health positioned upcycled food: A biometric methods approach. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S31. Retrieved from http://www.nzifst.org.nz

Ebron, S., Mirosa, M., Bremer, P., & Young, E. (2022). Investigating the impact of sustainability communications of an upcycled oat bar on consumer preference. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S30. Retrieved from http://www.nzifst.org.nz

Roberts, E., Mirosa, M., Bremer, P., & Young, E. (2022). How does the marketing of an upcycled product effect consumer preference? Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S29. Retrieved from http://www.nzifst.org.nz

Menson, S., Eyres, G., & Bremer, P. (2022). Valorisation of spent hops from brewing and potential reuse. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S25. Retrieved from http://www.nzifst.org.nz

Cunliffe, E., Bremer, P., & Mirosa, M. (2022). The insights into upcycling from a manufacturer's perspective: Including the challenges, barriers, and opportunities upcycling presents. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S24. Retrieved from http://www.nzifst.org.nz

Thong, B., Bremer, P., Skeaff, S., & Mirosa, M. (2022). Exploring potential uses of upcycled bread flour in food (pasta) recommended for a healthy diet. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S22. Retrieved from http://www.nzifst.org.nz

Goodisson, M., Bremer, P., & Mirosa, M. (2022). An investigation of the capabilities and capacity of Central Otago fruit processors to upcycle the region's surplus fruit. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S17. Retrieved from http://www.nzifst.org.nz

Adadi, P., Harris, A., Silcock, P., Bremer, P., Ganley, A., Jowett, T., Jeffs, A., & Eyres, G. (2022). Effects of sound applied during beer fermentation on yeast growth, fermentation duration, and volatile compounds. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S16. Retrieved from http://www.nzifst.org.nz

2021

Journal - Research Article

Adadi, P., Harris, A., Bremer, P., Silcock, P., Ganley, A. R. D., Jeffs, A. G., & Eyres, G. T. (2021). The effect of sound frequency and intensity on yeast growth, fermentation performance and volatile composition of beer. Molecules, 26, 7239. doi: 10.3390/molecules26237239

Jalil Mozhdehi, N., Abeywickrema, S., Bremer, P. J., & Peng, M. (2021). Comparing taste detection thresholds across individuals following vegan, vegetarian, or omnivore diets. Foods, 10, 2704. doi: 10.3390/foods10112704

Gholamibozanjani, G., Leong, S. Y., Oey, I., Bremer, P., Silcock, P., & Farid, M. (2021). Heat and mass transfer modeling to predict temperature distribution during potato frying after pre-treatment with pulsed electric field. Foods, 10(8), 1679. doi: 10.3390/foods10081679

Hutchings, S. C., Guerrero, L., Mirosa, M., Bremer, P., Mather, D., Pavan, E., … Realini, C. E. (2021). The implications of COVID-19 on Chinese consumer preferences for lamb meat. Foods, 10(6), 1324. doi: 10.3390/foods10061324

High, R., Eyres, G. T., Bremer, P., & Kebede, B. (2021). Characterization of blue cheese volatiles using fingerprinting, self-organizing maps, and entropy-based feature selection. Food Chemistry, 347, 128955. doi: 10.1016/j.foodchem.2020.128955

Richter, T. M., Laing, R. M., & Bremer, P. J. (2021). Binding and release of odor compounds from textiles: Changing fiber selection for apparel. Textile Research Journal, 91(7-8), 709-716. doi: 10.1177/0040517520957397

Conference Contribution - Published proceedings: Abstract

Hutchings, S. C., Guerrero, L., Mirosa, M., Bremer, P., Mather, D., Pavan, E., … Realini, C. E. (2021). The implications of COVID-19 on Chinese consumer preferences for lamb meat. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food: With Care. P10. Retrieved from http://www.nzifst.org.nz/

Roberts, R., Eyres, G., Silcock, P., Bremer, P., & Biasioli, F. (2021). Understanding the impact of hop glycosides and biotransformation and their potential to enhance beer flavour. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food: With Care. S25. Retrieved from http://www.nzifst.org.nz/

Karamcheti, S., Brightwell, G., Schofield, M., & Bremer, P. (2021). Bayesian growth model for Shiga Toxin-producing Escherichia coli (STEC) in post-slaughter chilling and freezing during beef processing. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food: With Care. S1. Retrieved from http://www.nzifst.org.nz/

2020

Journal - Research Article

Mirosa, M., Liu, Y., & Bremer, P. (2020). Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications. British Food Journal. doi: 10.1108/BFJ-09-2019-0694

Phan, T., Bremer, P., & Mirosa, M. (2020). Vietnamese consumers' preferences for functional milk powder attribute: A segmentation-based conjoint study with educated consumers. Sustainability, 12(13), 5258. doi: 10.3390/su12135258

Li, C., Mirosa, M., & Bremer, P. (2020). Review of online food delivery platforms and their impacts on sustainability. Sustainability, 12(14), 5528. doi: 10.3390/su12145528

Mirosa, M., Liu, Y., & Bremer, P. (2020). Determining how Chinese consumers that purchase Western food products prioritize food safety cues: A conjoint study on adult milk powder. Journal of Food Products Marketing, 26(5), 358-371. doi: 10.1080/10454446.2020.1782796

Soni, A., Oey, I., Silcock, P., Ross, I. K., & Bremer, P. J. (2020). Effect of pulsed electric field with moderate heat (80°C) on inactivation, thermal resistance and differential gene expression in B. cereus spores. Journal of Food Processing & Preservation, 44, e14503. doi: 10.1111/jfpp.14503

Cong, L., Mirosa, M., Kaye-Blake, W., & Bremer, P. (2020). Ideal attributes of functional foods helping the immune system recover from the impact of air pollution: A consumer-led product design. Journal of International Food & Agribusiness Marketing, 32(5), 482-502. doi: 10.1080/08974438.2020.1750528

Cong, L., Bremer, P., Kaye-Blake, W., & Mirosa, M. (2020). Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods. Journal of Food Products Marketing, 26(1), 55-78. doi: 10.1080/10454446.2020.1720885

Cong, L., Mirosa, M., Kaye-Blake, W., & Bremer, P. (2020). Immune-boosting functional foods: A potential remedy for Chinese consumers living under polluted air. Business & Management Studies, 6(1), 12-27. doi: 10.11114/bms.v6i1.4624

Asaduzzaman, M., Scampicchio, M., Biasioli, F., Bremer, P. J., & Silcock, P. (2020). Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system. Flavour & Fragrance Journal, 35, 34-41. doi: 10.1002/ffj.3536

Chua, J. C. L., Hale, J. D. F., Silcock, P., & Bremer, P. J. (2020). Bacterial survival and adhesion for formulating new oral probiotic foods. Critical Reviews in Food Science & Nutrition, 60(17), 2926-2937. doi: 10.1080/10408398.2019.1669528

Journal - Research Other

Xu, Z., Leong, S. Y., Farid, M., Silcock, P., Bremer, P., & Oey, I. (2020). Understanding the frying process of plant-based foods pretreated with Pulsed Electric Fields using frying models. Foods, 9(7), 949. doi: 10.3390/foods9070949

Young, E., Mirosa, M., & Bremer, P. (2020). A systematic review of consumer perceptions of smart packaging technologies for food. Frontiers in Sustainable Food Systems, 4, 63. doi: 10.3389/fsufs.2020.00063

Cong, L., Bremer, P., & Mirosa, M. (2020). Functional beverages in selected countries of Asia Pacific region: A review. Beverages, 6(2), 21. doi: 10.3390/beverages6020021

Flint, S., Bremer, P., Brooks, J., Palmer, J., Sadiq, F. A., Seale, B., … Md Zain, S. N. (2020). Bacterial fouling in dairy processing. International Dairy Journal, 101, 104593. doi: 10.1016/j.idairyj.2019.104593

2019

Journal - Research Article

Cong, L., Bremer, P., & Mirosa, M. (2019). Chinese consumers’ perceptions of functional foods: A netnography study of foods that help the immune system recover from air pollution. Journal of Food Products Marketing, 25(6), 628-646. doi: 10.1080/10454446.2019.1626316

High, R., Bremer, P., Kebede, B., & Eyres, G. T. (2019). Comparison of four extraction techniques for the evaluation of volatile compounds in spray-dried New Zealand sheep milk. Molecules, 24(10), 1917. doi: 10.3390/molecules24101917

Alahakoon, A. U., Oey, I., Bremer, P., & Silcock, P. (2019). Quality and safety considerations of incorporating post-PEF ageing into the pulsed electric fields and sous vide processing chain. Food & Bioprocess Technology, 12(5), 852-864. doi: 10.1007/s11947-019-02254-6

Zareian, M., Tybussek, T., Silcock, P., Bremer, P., Beauchamp, J., & Böhner, N. (2019). Interrelationship among myoglobin forms, lipid oxidation and protein carbonyls in minced pork packaged under modified atmosphere. Food Packaging & Shelf Life, 20, 100311. doi: 10.1016/j.fpsl.2019.100311

Soni, A., Oey, I., Silcock, P., Permina, E., & Bremer, P. J. (2019). Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores. Food Research International, 119, 462-468. doi: 10.1016/j.foodres.2018.12.041

Alahakoon, A. U., Oey, I., Bremer, P., & Silcock, P. (2019). Process optimisation of pulsed electric fields pre-treatment to reduce the sous vide processing time of beef briskets. International Journal of Food Science & Technology, 54, 823-834. doi: 10.1111/ijfs.14002

Liu, Y.-F., Oey, I., Bremer, P., Silcock, P., Carne, A., & McConnell, M. (2019). Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white. Food Chemistry, 276, 164-173. doi: 10.1016/j.foodchem.2018.10.009

Soni, A., Oey, I., Silcock, P., Permina, E., & Bremer, P. J. (2019). Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores: Analysis of differential gene expression and ion exchange. Food Research International, 116, 578-585. doi: 10.1016/j.foodres.2018.08.076

Mohamad, H., Mirosa, M., Bremer, P., & Oey, I. (2019). A qualitative study of Malaysian parents’ purchase intention of functional weaning foods using the theory of planned behavior. Journal of Food Products Marketing, 25(2), 187-206. doi: 10.1080/10454446.2018.1512919

Journal - Research Other

Liu, Y.-F., Oey, I., Bremer, P., Carne, A., & Silcock, P. (2019). Modifying the functional properties of egg proteins using novel processing techniques: A review. Comprehensive Reviews in Food Science & Food Safety, 18(4), 986-1002. doi: 10.1111/1541-4337.12464

Conference Contribution - Published proceedings: Abstract

Yi, Y., Bremer, P., Mather, D., & Mirosa, M. (2019). Where is my fruit? Channel members' perceptions towards traceability in China. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Good Food 4. S23. Retrieved from http://www.nzifst.org.nz

Kumar, A. A., Eyres, G. T., Warburton, A., Bremer, P., & Silcock, P. (2019). Impact of yeast strain on perceived hop flavour in beer. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Good Food 4. S3. Retrieved from http://www.nzifst.org.nz

Chua, J., Hale, J., Bremer, P., & Silcock, P. (2019). Characterising the surface properties of oral probiotic Streptococcus salivarius K12 for designing new food delivery formats. Proceedings of the New Zealand Microbiological Society (NZMS) Annual Conference. 525. Retrieved from https://www.nzmscoference.org.nz

Ting, V. J. L., Silcock, P., & Bremer, P. (2019). Exploring volatile profile of apple cultivars by PTR-MS and link with sensory and other instrumental analyses [Extended abstract]. In A. Hansel & J. Dunkl (Eds.), Proceedings of the 8th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications (PTRMS). (pp. 96-98). Innsbruck, Austria: Universität Innsbruck. Retrieved from https://www.uibk.ac.at/iup/

Richter, T., Silcock, P., Eyres, G. T., Algarra, A., Khomenko, I., Bremer, P. J., … Biasioli, F. (2019). Use of proton transfer reaction time of flight mass spectrometry to improve understanding of flavor generation in beer [Extended abstract]. In A. Hansel & J. Dunkl (Eds.), Proceedings of the 8th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications (PTRMS). (pp. 91-94). Innsbruck, Austria: Universität Innsbruck. Retrieved from https://www.uibk.ac.at/iup/

Asaduzzaman, M., Scampicchio, M., Bremer, P. J., & Silcock, P. (2019). Dynamic headspace analysis of sunlight flavor during the photochemical oxidation of methionine-riboflavin [Extended abstract]. In A. Hansel & J. Dunkl (Eds.), Proceedings of the 8th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications (PTRMS). (pp. 68-71). Innsbruck, Austria: Universität Innsbruck. Retrieved from https://www.uibk.ac.at/iup/

Conference Contribution - Verbal presentation and other Conference outputs

Cong, L., Mirosa, M., Kaye-Blake, W., & Bremer, P. (2019, June). Chinese consumers' understanding of building immune defence against air pollution through functional foods. Verbal presentation at the International Food Marketing Research Symposium 2019, Sippy Downs, Australia.

Bremer, P., Mulligan, W., & Mirosa, M. (2019, April). Truth, trust and trade. Invited presentation at the Foodnomics Conference, Auckland, New Zealand.

Bremer, P. (2019, December). Food safety and quality assurance. Verbal presentation at the Ag@Otago Symposium: New Zealand Agriculture 2050: Pathways of Innovation, Dunedin, New Zealand.

2018

Journal - Research Article

Mohamad, H., Mirosa, M., Bremer, P., & Oey, I. (2018). Parental attitudes toward weaning practices and weaning foods for health in Malaysia. British Food Journal, 120(10), 2466-2482. doi: 10.1108/BFJ-01-2018-0031

Zareian, M., Böhner, N., Loos, H. M., Silcock, P., Bremer, P., & Beauchamp, J. (2018). Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life. Food Packaging & Shelf Life, 18, 51-61. doi: 10.1016/j.fpsl.2018.08.001

Alahakoon, A. U., Oey, I., Bremer, P., & Silcock, P. (2018). Optimisation of sous vide processing parameters for pulsed electric fields treated beef briskets. Food & Bioprocess Technology, 11, 2055-2066. doi: 10.1007/s11947-018-2155-9

Richter, T., Silcock, P., Algarra, A., Eyres, G. T., Capozzi, V., Bremer, P., & Biasioli, F. (2018). Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer. Food Research International, 111, 582-589. doi: 10.1016/j.foodres.2018.05.056

Schuster, L., Franke, C., Silcock, P., Beauchamp, J., & Bremer, P. J. (2018). Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days. Meat Science, 145, 31-39. doi: 10.1016/j.meatsci.2018.05.016

Zareian, M., Silcock, P., & Bremer, P. (2018). Effect of medium compositions on microbially-mediated volatile organic compounds release profile. Journal of Applied Microbiology, 125(3), 813-827. doi: 10.1111/jam.13908

Liu, Y.-F., Oey, I., Bremer, P., Silcock, P., & Carne, A. (2018). Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH. Food Research International, 108, 465-474. doi: 10.1016/j.foodres.2018.03.075

Haddadian, Z., Eyres, G. T., Bremer, P., & Everett, D. W. (2018). Polar lipid composition of the milk fat globule membrane in buttermilk made using various cream churning conditions or isolated from commercial samples. International Dairy Journal, 81, 138-142. doi: 10.1016/j.idairyj.2018.01.012

Conner, T. S., Mirosa, M., Bremer, P., & Peniamina, R. (2018). The role of personality in daily food allergy experiences. Frontiers in Psychology, 9, 29. doi: 10.3389/fpsyg.2018.00029

Soni, A., Oey, I., Silcock, P., & Bremer, P. J. (2018). Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white. Food Research International, 106, 394-403. doi: 10.1016/j.foodres.2018.01.006

Schueuermann, C., Silcock, P., & Bremer, P. (2018). Front-face fluorescence spectroscopy in combination with parallel factor analysis for profiling for clonal and vineyard site differences in commercially produced Pinot Noir grape juices and wines. Journal of Food Composition & Analysis, 66, 30-38. doi: 10.1016/j.jfca.2017.11.005

Alothman, M., Lusk, K. A., Silcock, P. J., & Bremer, P. J. (2018). Relationship between total microbial numbers, volatile organic compound composition, and the sensory characteristics of whole fresh chilled pasteurized milk. Food Packaging & Shelf Life, 15, 69-75. doi: 10.1016/j.fpsl.2017.11.005

Sharma, P., Oey, I., Bremer, P., & Everett, D. W. (2018). Microbiological and enzymatic activity of bovine whole milk treated by pulsed electric fields. International Journal of Dairy Technology, 71(1), 10-19. doi: 10.1111/1471-0307.12379

Richter, T. M., Bremer, P. J., Silcock, P., & Laing, R. M. (2018). Textile binding and release of body odor compounds measured by proton transfer reaction – mass spectrometry. Textile Research Journal, 88(22), 2559-2567. doi: 10.1177/0040517517725126

Pickup, W., Bremer, P., & Peng, M. (2018). Comparing conventional Descriptive Analysis and Napping^®-UFP against physiochemical measurements: A case study using apples. Journal of the Science of Food & Agriculture, 98(4), 1476-1484. doi: 10.1002/jsfa.8616

Liu, Y.-F., Oey, I., Bremer, P., Carne, A., & Silcock, P. (2018). Bioactive peptides derived from egg proteins: A review. Critical Reviews in Food Science & Nutrition, 58(15), 2508-2530. doi: 10.1080/10408398.2017.1329704

Conference Contribution - Published proceedings: Abstract

Yi, Y., Bremer, P., Mather, D., & Mirosa, M. (2018). Factors affecting the diffusion of new traceability technologies in the food industry. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: In Food We Trust: Confidence Built on Science and Technology. S7. Retrieved from http://www.nzifst.org.nz

Liu, Y., Oey, I., Bremer, P., Silcock, P., Carne, A., & McConnell, M. (2018). Anti-inflammatory activity of protein gastrointestinal hydrolysate enhanced by pulsed electric fields pre-treatment of egg white. Proceedings of the New Zealand Microbiological Society (NZMS) New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) Joint Annual Conference: Microbes & Molecules. (pp. 82-83). Retrieved from https://www.nzmsconference.org.nz

Chuah, J., Hale, J., Silcock, P., & Bremer, P. (2018). Considerations for developing oral probiotic foods. Proceedings of the New Zealand Microbiological Society (NZMS) New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) Joint Annual Conference: Microbes & Molecules. (pp. 61). Retrieved from https://www.nzmsconference.org.nz

Conference Contribution - Verbal presentation and other Conference outputs

Mohamad, H., Mirosa, M., Bremer, P., & Oey, I. (2018, June). A focus group exploration of parents' commercial weaning food purchase intentions in Malaysia. Verbal presentation at the International Food Marketing Research Symposium, Bournemouth, UK.

2017

Chapter in Book - Research

Rashidinejad, A., Bremer, P., Birch, J., & Oey, I. (2017). Nutrients in cheese and their effect on health and disease. In R. R. Watson, R. J. Collier & V. R. Preedy (Eds.), Nutrients in dairy and their implications for health and disease. (pp. 177-192). London, UK: Academic Press.

Journal - Research Article

Richter, T. M., Eyres, G. T., Silcock, P., & Bremer, P. J. (2017). Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer. Journal of Separation Science, 40(22), 4366-4376. doi: 10.1002/jssc.201700676

Alahakoon, A. U., Oey, I., Silcock, P., & Bremer, P. (2017). Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system. Food Research International, 100(2), 261-267. doi: 10.1016/j.foodres.2017.08.025

Schueuermann, C., Bremer, P., & Silcock, P. (2017). PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site. Journal of Mass Spectrometry, 52(9), 625-631. doi: 10.1002/jms.3956

Liu, Y.-F., Oey, I., Bremer, P., Silcock, P., & Carne, A. (2017). In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields. Food Chemistry, 231, 165-174. doi: 10.1016/j.foodchem.2017.03.136

Alothman, M., Lusk, K. A., Silcock, P. J., & Bremer, P. J. (2017). Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria. Food Microbiology, 64, 155-163. doi: 10.1016/j.fm.2017.01.001

Liu, Y.-F., Oey, I., Bremer, P., Carne, A., & Silcock, P. (2017). Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white. Food Research International, 91, 161-170. doi: 10.1016/j.foodres.2016.12.005

Haddadian, Z., Eyres, G. T., Carne, A., Everett, D. W., & Bremer, P. (2017). Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential. International Dairy Journal, 64, 14-21. doi: 10.1016/j.idairyj.2016.09.006

Journal - Research Other

Bremer, P. (2017). New Zealand Association for Food Protection report. Food New Zealand, 17(5), 37-38.

Journal - Professional & Other Non-Research Articles

Bremer, P. (2017). Conference highlights: NZFSSRC and NZAFP contributions. Food New Zealand, 17(2), 29.

Conference Contribution - Published proceedings: Abstract

Soni, A., Silcock, P., Oey, I., & Bremer, P. (2017). Germination in Bacillus cereus spores in response to heat and germinants. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference. S4. Retrieved from http://www.nzifst.org.nz/

Liu, Y., Oey, I., Bremer, P. J., Silcock, P., & Carne, A. (2017). Pulsed electric fields (PEF) processing has potential for retaining protein solubility while enhancing the digestibility of ovomucin-depleted egg white. Proceedings of the Institute of Food Technologists (IFT) Annual Meeting and Food Expo. 003. Retrieved from https://www.ift.org

Soni, A., Bremer, P., Silcock, P., & Oey, I. (2017). What induces B. cereus spore germination in food - heat or germinants? Proceedings of the New Zealand Microbiological Society (NZMS) Annual Conference. 151. Retrieved from http://www.nzmsconference.org.nz/

Liu, Y., Mirosa, M., & Bremer, P. (2017). Consumer insights on the best ways to communicate New Zealand's food safety message to Chinese consumers. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference. (pp. 24). Retrieved from http://www.nzifst.org.nz/

Alahakoon, A. U., Oey, I., Silcock, P., & Bremer, P. (2017). Thermal solubility of PEF-treated connective tissue isolated from brisket. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference. (pp. 12-13). Retrieved from http://www.nzifst.org.nz/

2016

Chapter in Book - Research

Alahakoon, A. U., Faridnia, F., Bremer, P. J., Silcock, P., & Oey, I. (2016). Pulsed electric fields effects on meat tissue quality and functionality. In D. Miklavcic (Ed.), Handbook of electroporation. Springer. doi: 10.1007/978-3-319-26779-1_179-1

Flint, S., Palmer, J., Burgess, S., Bremer, P., Seale, B., Brooks, J., & Lindsay, D. (2016). Biofilm formation and control. In G. W. Smithers (Ed.), Reference module in food science. Elsevier. doi: 10.1016/B978-0-08-100596-5.00639-9

Journal - Research Article

Soni, A., Oey, I., Silcock, P., & Bremer, P. (2016). Bacillus spores in the food industry: A review on resistance and response to novel inactivation technologies. Comprehensive Reviews in Food Science & Food Safety, 15(6), 1139-1148. doi: 10.1111/1541-4337.12231

Kethireddy, V., Oey, I., Jowett, T., & Bremer, P. (2016). Critical analysis of the maximum non inhibitory concentration (MNIC) method in quantifying sub-lethal injury in Saccharomyces cerevisiae cells exposed to either thermal or pulsed electric field treatments. International Journal of Food Microbiology, 233, 73-80. doi: 10.1016/j.ijfoodmicro.2016.06.008

Ting, V. J. L., Romano, A., Soukoulis, C., Silcock, P., Bremer, P. J., Cappellin, L., & Biasioli, F. (2016). Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples. Food Chemistry, 212, 543-551. doi: 10.1016/j.foodchem.2016.05.116

Germoni, L. A. P., Bremer, P. J., & Lamont, I. L. (2016). The effect of alginate lyase on the gentamicin resistance of Pseudomonas aeruginosa in mucoid biofilms. Journal of Applied Microbiology, 121(1), 126-135. doi: 10.1111/jam.13153

Schueuermann, C., Khakimov, B., Engelsen, S. B., Bremer, P., & Silcock, P. (2016). GC-MS metabolite profiling of extreme southern Pinot noir wines: Effects of vintage, barrel maturation and fermentation dominate over vineyard site and clone selection. Journal of Agricultural & Food Chemistry, 64(11), 2342-2351. doi: 10.1021/acs.jafc.5b05861

Haddadian, Z., Bremer, P., Eyres, G. T., Carne, A., & Everett, D. W. (2016). The impact of cream churning conditions on xanthine oxidase activity and oxidation-reduction potential in model emulsion systems. International Dairy Journal, 60, 55-61. doi: 10.1016/j.idairyj.2016.01.017

Peniamina, R. L., Mirosa, M., Bremer, P., & Conner, T. S. (2016). The stress of food allergy issues in daily life. Psychology & Health, 31(6), 750-767. doi: 10.1080/08870446.2016.1143945

Niimi, J., Overington, A. R., Silcock, P., Bremer, P. J., & Delahunty, C. M. (2016). Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures. Food Quality & Preference, 48, 70-80. doi: 10.1016/j.foodqual.2015.08.011

Journal - Research Other

Zardin, E., Silcock, P., Siefarth, C., Bremer, P. J., & Beauchamp, J. (2016). Dynamic changes in the volatiles and sensory properties of chilled milk during exposure to light [Short communication]. International Dairy Journal, 62, 35-38. doi: 10.1016/j.idairyj.2016.07.005

Conference Contribution - Published proceedings: Full paper

Faridnia, F., Bremer, P., Burritt, D. J., & Oey, I. (2016). Effects of pulsed electric fields on selected quality attributes of beef outside flat (Biceps femoris). In T. Jarm & P. Kramar (Eds.), Proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies. (pp. 51-54). Singapore: Springer. doi: 10.1007/978-981-287-817-5_12

Conference Contribution - Published proceedings: Abstract

Richter, T., Eyres, G., Silcock, P., & Bremer, P. (2016). Identification of hop-derived aroma compounds in beer from Nelson Sauvin hops. Proceedings of the 34th Asia Pacific Convention of The Institute of Brewing and Distilling. Retrieved from http://convention2016.ibdasiapac.com.au/

Eyres, G., Gould, B., Ting, V., Leus, M., Richter, T., Silcock, P., & Bremer, P. (2016). Characterisation of New Zealand hop character and the impact of yeast strain on hop derived compounds in beer. Proceedings of the 34th Asia Pacific Convention of the Institute of Brewing and Distilling. Retrieved from http://convention2016.ibdasiapac.com.au/

Bierlin, U., Bremer, P., & Eyres, G. (2016). Antibacterial powers of five New Zealand hop varieties. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference. (pp. 47-48). Retrieved from http://www.nzifst.org.nz/conference.asp

Scrimgeour, J., Eyres, G., Richter, T., Silcock, P., & Bremer, P. (2016). Impact of fermentation parameters on hop derived aroma compounds in beer. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference. (pp. 43). Retrieved from http://www.nzifst.org.nz/conference.asp

Boland, M., Baha, C., Kaura, L., Thompson, A., Bronlunda, J., Parker, M., … Oey, I., Bremer, P., Silcock, P., & Alahakoon, A. (2016). Innovative processing technologies for meat tenderisation. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference. (pp. 23). Retrieved from http://www.nzifst.org.nz/conference.asp

Conference Contribution - Verbal presentation and other Conference outputs

Soni, A., Bremer, P., Oey, I., & Silcock, P. (2016, November). Control of B.cereus in the food industry. Verbal presentation at the Joint Meeting of the New Zealand Microbiological Society (NZMS) and the New Zealand Society for Biochemistry and Molecular Biology (NZSBMB), Christchurch, New Zealand.

Nicolle, A., & Bremer, P. J. (2016, November). Characterisation of Bacillus cereus endospores within a biofilm. Verbal presentation at the Joint Meeting of the New Zealand Microbiological Society (NZMS) and the New Zealand Society for Biochemistry and Molecular Biology (NZSBMB), Christchurch, New Zealand.

Zareian, M., Silcock, P., & Bremer, P. (2016, November). The effect of growth medium composition on the volatile organic compounds produced by Pseudomonas spp. over time. Verbal presentation at the Joint Meeting of the New Zealand Microbiological Society (NZMS) and the New Zealand Society for Biochemistry and Molecular Biology (NZSBMB), Christchurch, New Zealand.

2015

Chapter in Book - Research

Parkar, S., Flint, S., Teh, K. H., Brooks, J., & Bremer, P. (2015). Pathogen contamination in dairy manufacturing environments. In K. H. Teh, S. Flint, J. Brooks & G. Knight (Eds.), Biofilms in the dairy industry. (pp. 154-188). Chichester, UK: Wiley Blackwell.

Seale, B., Burgess, S., Flint, S., Brooks, J., Bremer, P., & Parkar, S. (2015). Thermophilic spore‐forming bacilli in the dairy industry. In K. H. Teh, S. Flint, J. Brooks & G. Knight (Eds.), Biofilms in the dairy industry. (pp. 112-137). Chichester, UK: Wiley Blackwell.

Flint, S., Brooks, J., & Bremer, P. (2015). Thermoresistant streptococci. In K. H. Teh, S. Flint, J. Brooks & G. Knight (Eds.), Biofilms in the dairy industry. (pp. 99-111). Chichester, UK: Wiley Blackwell.

Teh, K. H., Flint, S., & Bremer, P. (2015). Raw milk quality influenced by biofilms and the effect of biofilm growth on dairy product quality. In K. H. Teh, S. Flint, J. Brooks & G. Knight (Eds.), Biofilms in the dairy industry. (pp. 65-98). Chichester, UK: Wiley Blackwell.

Seale, B., Bremer, P., Flint, S., Brooks, J., & Palmer, J. (2015). Overview of the problems resulting from biofilm contamination in the dairy industry. In K. H. Teh, S. Flint, J. Brooks & G. Knight (Eds.), Biofilms in the dairy industry. (pp. 49-64). Chichester, UK: Wiley Blackwell.

Bremer, P., Flint, S., Brooks, J., & Palmer, J. (2015). Introduction to biofilms: Definition and basic concepts. In K. H. Teh, S. Flint, J. Brooks & G. Knight (Eds.), Biofilms in the dairy industry. (pp. 1-16). Chichester, UK: Wiley Blackwell.

Niimi, J., Overington, A. R., Silcock, P., Bremer, P. J., & Delahunty, C. M. (2015). Influence of cross-modal sensory interactions on cheese flavour intensity and character. In B. Guthrie, J. Beauchamp, A. Buettner & B. K. Lavine (Eds.), The chemical sensory informatics of food: Measurement, analysis, integration: ACS Symposium Series (Vol. 1191). (pp. 15-25). Washington, DC: American Chemical Society. doi: 10.1021/bk-2015-1191.ch002

Journal - Research Article

Faridnia, F., Burritt, D. J., Bremer, P. J., & Oey, I. (2015). Innovative approach to determine the effect of pulsed electric fields on the microstructure of whole potato tubers: Use of cell viability, microscopic images and ionic leakage measurements. Food Research International, 77(3), 556-564. doi: 10.1016/j.foodres.2015.08.028

Niimi, J., Eddy, A. I., Overington, A. R., Silcock, P., Bremer, P. J., & Delahunty, C. M. (2015). Sensory interactions between cheese aroma and taste. Journal of Sensory Studies, 30(3), 247-257. doi: 10.1111/joss.12155

Ting, V. J. L., Romano, A., Silcock, P., Bremer, P. J., Corollaro, M. L., Soukoulis, C., … Biasioli, F. (2015). Apple flavor: Linking sensory perception to volatile release and textural properties. Journal of Sensory Studies, 30(3), 195-210. doi: 10.1111/joss.12151

Naila, A., Flint, S., Fletcher, G. C., Bremer, P. J., & Meerdink, G. (2015). Emerging approach: Reduce histamine poisoning with diamine oxidase. Journal of Food Processing & Preservation, 39(3), 225-230. doi: 10.1111/jfpp.12224

Yao, L., Laing, R. M., Bremer, P. J., Silcock, P. J., & Leus, M. J. (2015). Measuring textile adsorption of body odor compounds using proton-transfer-reaction mass spectrometry. Textile Research Journal, 85(17), 1817-1826. doi: 10.1177/0040517515576325

Faridnia, F., Ma, Q. L., Bremer, P. J., Burritt, D. J., Hamid, N., & Oey, I. (2015). Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles. Innovative Food Science & Emerging Technologies, 29, 31-40. doi: 10.1016/j.ifset.2014.09.007

Conference Contribution - Published proceedings: Full paper

Schueuermann, C., Bremer, P. J., Silcock, P., & Hayman, A. (2015). Investigation of vineyard site and grapevine clone related differences on chemical profiles of grape-derived products from a New Zealand winery. In A. J. Taylor & D. S. Mottram (Eds.), Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. (pp. 151-154). Packington, UK: Context Products. [Full Paper]

Conference Contribution - Poster Presentation (not in published proceedings)

Pickup, W., Bremer, P., & Peng, M. (2015, June-July). Sensory profiling of New Zealand apples: A comparison between Quantitative Descriptive Analysis and Napping^®. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) 50^th Anniversary Conference, Palmerston North, New Zealand.

Faridnia, F., Burritt, D., Bremer, P., & Oey, I. (2015, June-July). Effects of pulsed electric fields on cell permeability and integrity of potato tubers. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) 50^th Anniversary Conference, Palmerston North, New Zealand.

Gould, B., Eyres, G. T., & Bremer, P. J. (2015, June-July). Impact of yeast and hops on flavour and aroma generation in beer. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) 50^th Anniversary Conference, Palmerston North, New Zealand.

Conference Contribution - Verbal presentation and other Conference outputs

Silcock, P., & Bremer, P. (2015, June-July). Using consumer oriented quality measures to build value. Verbal presentation at the New Zealand Institute of Food Science & Technology (NZIFST) 50^th Anniversary Conference, Palmerston North, New Zealand.

2014

Journal - Research Article

Peniamina, R., Bremer, P., Conner, T. S., & Mirosa, M. (2014). The food allergy journey: Understanding the lived experiences of food-allergic consumers as a pathway towards improving their wellbeing. Journal of Research for Consumers, 25, 20-52.

Beauchamp, J., Zardin, E., Silcock, P., & Bremer, P. J. (2014). Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS. Journal of Mass Spectrometry, 49(9), 952-958. doi: 10.1002/jms.3430

Silcock, P., Alothman, M., Zardin, E., Heenan, S., Siefarth, C., Bremer, P. J., & Beauchamp, J. (2014). Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage. Food Packaging & Shelf Life, 2(2), 81-90. doi: 10.1016/j.fpsl.2014.08.002

Niimi, J., Eddy, A. I., Overington, A. R., Silcock, P., Bremer, P. J., & Delahunty, C. M. (2014). Cross-modal interaction between cheese taste and aroma. International Dairy Journal, 39(2), 222-228. doi: 10.1016/j.idairyj.2014.07.002

Sharma, P., Oey, I., Bremer, P., & Everett, D. W. (2014). Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields. International Dairy Journal, 39(1), 146-156. doi: 10.1016/j.idairyj.2014.06.003

Peniamina, R. L., Bremer, P., Conner, T. S., & Mirosa, M. (2014). Understanding the needs of food-allergic adults. Qualitative Health Research, 24(7), 933-945. doi: 10.1177/1049732314539733

Teh, K. H., Lindsay, D., Palmer, J., Andrewes, P., Bremer, P., & Flint, S. (2014). Proteolysis in ultra-heat-treated skim milk after exposure to multispecies biofilms under conditions modelling a milk tanker. International Journal of Dairy Technology, 67(2), 176-181. doi: 10.1111/1471-0307.12114

Sharma, P., Bremer, P., Oey, I., & Everett, D. W. (2014). Bacterial inactivation in whole milk using pulsed electric field processing. International Dairy Journal, 35(1), 49-56. doi: 10.1016/j.idairyj.2013.10.005

Teh, K. H., Flint, S., Palmer, J., Andrewes, P., Bremer, P., & Lindsay, D. (2014). Biofilm: An unrecognised source of spoilage enzymes in dairy products? International Dairy Journal, 34(1), 32-40. doi: 10.1016/j.idairyj.2013.07.002

Niimi, J., Eddy, A. I., Overington, A. R., Heenan, S. P., Silcock, P., Bremer, P. J., & Delahunty, C. M. (2014). Aroma-taste interactions between a model cheese aroma and five basic tastes in solution. Food Quality & Preference, 31, 1-9. doi: 10.1016/j.foodqual.2013.05.017

Conference Contribution - Published proceedings: Abstract

Alothman, M., Lusk, K., Silcock, P., & Bremer, P. (2014). Consumer perception of fresh chilled pasteurized milk during storage and relationship to microbial numbers and volatile organic compound production. Proceedings of the 17th World Congress of Food Science and Technology (IUFoST): Research that Resonates. Retrieved from http://iufost2014.org/

Flint, S., Naila, A., Mohamed, S., Palmer, J., Fletcher, G., Bremer, P., … Pitt, J. (2014). Food safety issues in the Maldives. Proceedings of the 17th World Congress of Food Science and Technology (IUFoST): Research that Resonates. Retrieved from http://iufost2014.org/

Faridnia, F., Bremer, P., Burritt, D. J., & Oey, I. (2014). Combined effects of pulsed electric field processing on selected quality attributes of beef outside flat (Biceps femoris) [Verbal presentation]. Proceedings of the Institute of Food Technologists (IFT) Annual Meeting and Food Expo. Retrieved from http://www.am-fe.ift.org

Faridnia, F., Bremer, P., Burritt, D. J., & Oey, I. (2014). Combined effects of pulsed electric field processing on selected quality attributes of beef outside flat (Biceps femoris) [Poster presentation]. Proceedings of the Institute of Food Technologists (IFT) Annual Meeting and Food Expo. Retrieved from http://www.am-fe.ift.org

Roohinejad, S., Whitmore, G., Bremer, P., Everett, D. W., & Oey, I. (2014). Combined effect of thermal and pulsed electric field processing on the physicochemical properties of β-carotene fortified water [Poster presentation]. Proceedings of the Institute of Food Technologists (IFT) Annual Meeting and Food Expo. Retrieved from http://www.am-fe.ift.org

Roohinejad, S., Whitmore, G., Bremer, P., Everett, D. W., & Oey, I. (2014). Combined effect of thermal and pulsed electric field processing on the physicochemical properties of β-carotene fortified water [Verbal presentation]. Proceedings of the Institute of Food Technologists (IFT) Annual Meeting and Food Expo. Retrieved from http://www.am-fe.ift.org

Conference Contribution - Poster Presentation (not in published proceedings)

Kethireddy, V., Leong, S. Y., Bremer, P., & Oey, I. (2014, July). Effect of pulsed electric field processing on natural wine yeast during maceration of New Zealand grown Merlot. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Challenges into Opportunities, Christchurch, New Zealand.

Ting, V. J. L., Silcock, P., Bremer, P. J., & Biasioli, F. (2014, July). X-ray micro-computer tomography: Visualising apple microstructure. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Challenges into Opportunities, Christchurch, New Zealand.

2013

Journal - Research Article

Niimi, J., Eddy, A. I., Overington, A. R., Heenan, S. P., Silcock, P., Bremer, P. J., & Delahunty, C. M. (2013). Cheddar cheese taste can be reconstructed in solution using basic tastes. International Dairy Journal, 34(1), 116-124. doi: 10.1016/j.idairyj.2013.08.003

Verachia, W., Lazzarino, G., Niven, B., & Bremer, P. J. (2013). The effect of holding live sea urchins (Evechinus chloroticus) in air prior to gonad removal on gonad adenine nucleotide profiles during storage at 4 ˚C. Food Chemistry, 141(2), 841-846. doi: 10.1016/j.foodchem.2013.03.057

Teh, K. H., Lindsay, D., Palmer, J., Andrewes, P., Bremer, P., & Flint, S. (2013). Lipolysis within single culture and co-culture biofilms of dairy origin. International Journal of Food Microbiology, 163(2-3), 129-135. doi: 10.1016/j.ijfoodmicro.2013.02.009

Conference Contribution - Published proceedings: Full paper

Ting, V. J. L., Soukoulis, C., Aprea, E., Silcock, P., Bremer, P., Romano, A., … Biasioli, F. (2013). In-vivo volatile organic compound (VOC) release from fresh-cut apple cultivars: PTR-Quad-MS and PTR-ToF-MS. In A. Hansel & J. Dunkl (Eds.), Proceedings of the 6th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. (pp. 229-232). Austria: Innsbruck University Press. [Full Paper]

Conference Contribution - Published proceedings: Abstract

Sharma, P., Bremer, P., Oey, I., & Everett, D. (2013). Effect of PEF pasteurization on bovine raw milk components. Proceedings of the Institute of Food Technologists (IFT) Annual Meeting. Retrieved from http://www.ift.org/meetings-and-events.aspx

Peniamina, R., Mirosa, M., Bremer, P., & Conner, T. (2013). Development of a measure to determine the impact of food allergies on the daily lives of food allergic adults. Allergy, 68(Suppl. 97), (pp. 320). doi: 10.1111/all.12250

Niimi, J., Eddy, A. I., Overington, A. R., Bremer, P. J., Silcock, P., & Delahunty, C. M. (2013). Quantification of the relative contributions of taste and aroma to cheese flavour using simultaneous gustometry olfactometry. Proceedings of the 245thAmerican Chemical Society (ACS) National Meeting & Exposition. Retrieved from http://abstracts.acs.org/chem/245nm/program/view.php?obj_id=177312&terms=

Conference Contribution - Verbal presentation and other Conference outputs

Leong, S. Y., Kethireddy, V., Burritt, D., Silcock, P., Bremer, P., & Oey, I. (2013, August). New strategy using non thermal processing: Pulsed electric field processing to improve the juice recovery of wine grapes and to accelerate the maceration time of New Zealand Pinot noir and Merlot grapes. Verbal presentation at the 19th Annual Romeo Bragato Conference, Blenheim, New Zealand.

Woodard, K., Bremer, P., & Rolston, A. (2013, November). New food safety technologies. Verbal presentation at the Global Food Safety Forum (GFSF), Dunedin, New Zealand.

Sharma, P., Bremer, P., Oey, I., & Everett, D. (2013, July). Pulsed electric field pasturisation and its effect on milk components. Verbal presentation at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Time for Action, Hastings, New Zealand.

2012

Journal - Research Article

Ting, V. J. L., Soukoulis, C., Silcock, P., Cappellin, L., Romano, A., Aprea, E., Bremer, P. J., … Biasioli, F. (2012). In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters. Journal of Food Science, 77(11), C1226-C1233. doi: 10.1111/j.1750-3841.2012.02947.x

Verachia, W., Niven, B., & Bremer, P. J. (2012). The effect of postharvest handling and processing on sea urchin ( Evechinus chloroticus) gonad quality. International Journal of Food Science & Technology, 47(12), 2545-2553. doi: 10.1111/j.1365-2621.2012.03133.x

Matejka, K. M., Bremer, P. J., Tompkins, G. R., & Brooks, H. J. L. (2012). Antibiotic susceptibility of Moraxella catarrhalis biofilms in a continuous flow model. Diagnostic Microbiology & Infectious Disease, 74, 394-398. doi: 10.1016/j.diagmicrobio.2012.08.021

Verachia, W., Sewell, M. A., Niven, B., Leus, M., Barker, M. F., & Bremer, P. J. (2012). Seasonal changes in the biochemical composition of Evechinus chloroticus gonads (Echinodermata: Echinoidea). New Zealand Journal of Marine & Freshwater Research, 46(3), 399-410. doi: 10.1080/00288330.2012.697070

Naila, A., Flint, S., Fletcher, G. C., Bremer, P. J., Meerdink, G., & Morton, R. H. (2012). Prediction of the amount and rate of histamine degradation by diamine oxidase (DAO). Food Chemistry, 135(4), 2650-2660. doi: 10.1016/j.foodchem.2012.07.022

Verachia, W., Niven, B., Then, S., Brennan, N., Silcock, P., & Bremer, P. J. (2012). Determination of the similarity between gonads recovered from single sea urchins (Evechinus chloroticus) compared to the similarity of gonads recovered from different urchins. LWT, 49(1), 102-107. doi: 10.1016/j.lwt.2012.04.020

Teh, K. H., Flint, S., Palmer, J., Andrewes, P., Bremer, P., & Lindsay, D. (2012). Proteolysis produced within biofilms of bacterial isolates from raw milk tankers. International Journal of Food Microbiology, 157(1), 28-34. doi: 10.1016/j.ijfoodmicro.2012.04.008

Naila, A., Flint, S., Fletcher, G. C., Bremer, P. J., & Meerdink, G. (2012). Histamine stability in Rihaakuru at -80°C, 4 and 30°C. Food Chemistry, 135(3), 1226-1229. doi: 10.1016/j.foodchem.2012.05.066

Garama, D., Bremer, P., & Carne, A. (2012). Extraction and analysis of carotenoids from the New Zealand sea urchin Evechinus chloroticus gonads. Acta Biochimica Polonica, 59(1), 83-85.

Conference Contribution - Published proceedings: Abstract

Peniamina, R., Mirosa, M., Conner, T., & Bremer, P. (2012). Food allergies: Understanding the issues from a consumer perspective. Proceedings of the Asia Pacific Association for Consumer Research (ACR) Conference. (pp. 26). Retrieved from http://www.acrweb.org/nzacr/Public/index.aspx

Conference Contribution - Poster Presentation (not in published proceedings)

Sharma, P., Bremer, P., Oey, I., & Everett, D. (2012, October). Effect of pulsed electric field processing on whole milk. Poster session presented at the International Nonthermal Food Processing Workshop FIESTA, Melbourne, Australia.

The, K. H., Flint, S., Palmer, J., Lindsay, D., Andrewes, P., & Bremer, P. (2012, June). Increased lipolysis within cells originating from dairy biofilms. Poster session presented at the New Zealand Institute of Food Science & Technology Inc (NZIFST) Conference: Let's Talk: Co-operation, Collaboration, Communication, Hamilton, New Zealand.

Ting, V. J. L., Soukoulis, C., Aprea, E., Romano, A., Silcock, P., Bremer, P., … Biasioli, F. (2012, June). In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters. Poster session presented at the New Zealand Institute of Food Science & Technology Inc (NZIFST) Conference: Let's Talk: Co-operation, Collaboration, Communication, Hamilton, New Zealand.

2011

Chapter in Book - Research

Flint, S., Palmer, J., Bremer, P., Seale, B., Brooks, J., Lindsay, D., & Burgess, S. (2011). Biofilm formation. In J. W. Fuquay, P. F. Fox & P. L. H. McSweeney (Eds.), Encyclopedia of dairy sciences (Vol. 1). (2nd ed.) (pp. 445-450). San Diego, CA: Academic Press.

Journal - Research Article

Naila, A., Flint, S., Fletcher, G. C., Bremer, P. J., Meerdink, G., & Morton, R. H. (2011). Degradation of histamine in tuna soup by diamine oxidase (DAO). WIT Transactions on Ecology & the Environment, 152, 103-112. doi: 10.2495/FENV110111

Upritchard, H. G., Yang, J., Bremer, P. J., Lamont, I. L., & McQuillan, A. J. (2011). Adsorption of enterobactin to metal oxides and the role of siderophores in bacterial adhesion to metals. Langmuir, 27(17), 10587-10596. doi: 10.1021/la202352j

Teh, K. H., Flint, S., Palmer, J., Lindsay, D., Andrewes, P., & Bremer, P. (2011). Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers. International Dairy Journal, 21(10), 742-747. doi: 10.1016/j.idairyj.2011.04.013

Han, J., Seale, R. B., Silcock, P., McQuillan, A. J., & Bremer, P. J. (2011). The physico-chemical characterization of casein-modified surfaces and their influence on the adhesion of spores from a Geobacillus species. Biofouling, 27(5), 459-466. doi: 10.1080/08927014.2011.583984

Naila, A., Flint, S., Fletcher, G. C., Bremer, P. J., & Meerdink, G. (2011). Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste). Food Chemistry, 128(2), 479-484. doi: 10.1016/j.foodchem.2011.03.057

Naila, A., Flint, S., Fletcher, G. C., Bremer, P. J., & Meerdink, G. (2011). Chemistry and microbiology of traditional Rihaakuru (fish paste) from the Maldives. International Journal of Food Sciences & Nutrition, 62(2), 139-147.

Seale, R. B., Flint, S. H., McQuillan, A. J., & Bremer, P. J. (2011). Effect of NaOH (caustic wash) on the viability, surface characteristics and adhesion of spores of a Geobacillus sp. Isolated from a milk powder production line. Letters in Applied Microbiology, 52(2), 104-108. doi: 10.1111/j.1472-765X.2010.02970.x

Conference Contribution - Published proceedings: Abstract

Bremer, P., Silcock, P., Phillips, K., Verachia, W., Garama, D., Then, S., Carne, A., Hamid, N., … Barker, M. (2011). How science can transform a hunter/gatherer industry like the New Zealand sea urchin (Kina) industry into a highly skilled operation. In L. A. Dunn, C. D. Thomson & C. A. Wilson (Eds.), Proceedings of the Consumer and Applied Sciences Centenary Conference: Bringing it Home: Remembering the past and feeding the future. (pp. 46). Dunedin, New Zealand: University of Otago. [Abstract]

Conference Contribution - Poster Presentation (not in published proceedings)

Petermann, R., Mirosa, M., Heenan, S., & Bremer, P. (2011, June-July). How do extrinsic and intrinsic dimensions influence consumer’s overall perception of wine quality? Poster session presented at the New Zealand Institute of Food Science & Technology Inc (NZIFST) Conference: Science to Reality: New Zealand and Beyond, Rotorua, New Zealand.

2010

Chapter in Book - Research

Bremer, P. J., & Seale, R. B. (2010). Clean-in-place (CIP). In Encyclopedia of industrial biotechnology: Bioprocesses, bioseparation, and cell technology. Wiley. doi: 10.1002/9780470054581.eib231

Journal - Research Article

Naila, A., Flint, S., Fletcher, G., Bremer, P., & Meerdink, G. (2010). Control of biogenic amines in food—existing and emerging approaches. Journal of Food Science, 75(7), R139-R150. doi: 10.1111/j.1750-3841.2010.01774.x

Phillips, K., Hamid, N., Silcock, P., Sewell, M. A., Barker, M., Weaver, A., Then, S., Delahunty, C., & Bremer, P. (2010). Effect of manufactured diets on the yield, biochemical composition and sensory quality of Evechinus chloroticus sea urchin gonads. Aquaculture, 308(1-2), 49-59. doi: 10.1016/j.aquaculture.2010.07.030

Han, J., Silcock, P., McQuillan, A. J., & Bremer, P. (2010). Self-organization of dipeptide-grafted polymeric nanoparticles film: A novel method for surface modification. European Polymer Journal, 46(9), 1824-1832. doi: 10.1016/j.eurpolymj.2010.06.007

Seale, R. B., Bremer, P. J., Flint, S. H., & McQuillan, A. J. (2010). Characterization of spore surfaces from a Geobacillus sp. isolate by pH dependence of surface charge and infrared spectra. Journal of Applied Microbiology, 109(4), 1339-1348. doi: 10.1111/j.1365-2672.2010.04760.x

Shephard, J. J., Savory, D. M., Bremer, P. J., & McQuillan, A. J. (2010). Salt modulates bacterial hydrophobicity and charge properties influencing adhesion of Pseudomonas aeruginosa (PA01) in aqueous suspensions. Langmuir, 26(11), 8659-8665. doi: 10.1021/la1007878

Daughney, C. J., Hetzer, A., Heinrich, H. T. M., Burnett, P.-G. G., Weerts, M., Morgan, H., Bremer, P. J., & McQuillan, A. J. (2010). Proton and cadmium adsorption by the archaeon Thermococcus zilligii: Generalising the contrast between thermophiles and mesophiles as sorbents. Chemical Geology, 273, 82-90. doi: 10.1016/j.chemgeo.2010.02.014

Niimi, J., Leus, M., Silcock, P., Hamid, N., & Bremer, P. (2010). Characterisation of odour active volatile compounds of New Zealand sea urchin (Evechinus chloroticus) roe using gas chromatography-olfactometry-finger span cross modality (GC-O-FSCM) method. Food Chemistry, 121, 601-607. doi: 10.1016/j.foodchem.2009.12.071

Phillips, K., Hamid, N., Silcock, P., Delahunty, C., Barker, M., & Bremer, P. (2010). Effect of season on the sensory quality of sea urchin (Evechinus chloroticus) roe. Journal of Food Science, 75(1), S20-S30. doi: 10.1111/j.1750-3841.2009.01388.x

Phillips, K., Niimi, J., Hamid, N., Silcock, P., Delahunty, C., Barker, M., … Bremer, P. (2010). Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand. LWT, 43(2), 202-213. doi: 10.1016/j.lwt.2009.08.008

Conference Contribution - Published proceedings: Full paper

Jamaludin, M. H., Bekhit, A. E.-D. A., Clucas, L., Cochrane, G., & Bremer, P. (2010). Macro and micro mineral content of venison and beef farmed in New Zealand. Proceedings of the 56th International Congress of Meat Science and Technology (ICoMST). [CD-ROM] ICOoMST. [Full Paper]

Jamaludin, M. H., Bekhit, A. E.-D. A., Cochrane, G., & Bremer, P. (2010). The relationship between microbial growth and some biochemical parameters in venison and beef during aerobic storage at 4°C. Proceedings of the 56th International Congress of Meat Science and Technology (ICoMST). [CD-ROM] ICoMST. [Full Paper]

Other Research Output

Bremer, P. (2010, November). Research at the interface: Food science, microbiology, marine science. University of Otago, Dunedin, New Zealand. [Inaugural Professorial Lecture].

2009

Chapter in Book - Research

Bremer, P., Seale, B., Flint, S., & Palmer, J. (2009). Biofilms in dairy processing. In P. M. Fratamico, B. A. Annous & N. W. Guenther (Eds.), Biofilms in the food and beverage industries. (pp. 396-431). Oxford: Woodhead. doi: 10.1533/9781845697167.4.396

Journal - Research Article

Shephard, J. J., Bremer, P. J., & McQuillan, A. J. (2009). Structure and conformation in mixtures of methyl-terminated poly(ethylene oxide) and water: Principal component analysis and band fitting of infrared absorptions. Journal of Physical Chemistry B, 113(43), 14229-14238. doi: 10.1021/jp905149z

Han, J., Silcock, P., McQuillan, A. J., & Bremer, P. (2009). Bovine serum albumin adsorption on N-methyl-D-glucamine modified colloidal silica. Colloids & Surfaces A, 349, 207-213. doi: 10.1016/j.colsurfa.2009.08.023

Phillips, K., Bremer, P., Silcock, P., Hamid, N., Delahunty, C., Barker, M., & Kissick, J. (2009). Effect of gender, diet and storage time on the physical properties and sensory quality of sea urchin (Evechinus chloroticus) gonads. Aquaculture, 288(3-4), 205-215. doi: 10.1016/j.aquaculture.2008.11.026

Conference Contribution - Published proceedings: Abstract

Garama, D. J., Barker, M. F., Bremer, P. J., & Carne, A. (2009). Analysis of sea urchin (Evechinus chloroticus) proteome by 2-D PAGE and mass spectrometry. Proceedings of the ComBio2009 Conference. [CD-ROM] [Abstract]

Conference Contribution - Poster Presentation (not in published proceedings)

Taylor, J., & Bremer, P. (2009, June). Extension of the shelf life of basil pesto by reformulation. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food Elements: Putting the Pieces Together, Christchurch, New Zealand.

Naila, A., Flint, S., Fletcher, G., Bremer, P., & Meerdink, G. (2009, June). Natural microflora of a fish paste product (rihaakuru) from the Maldives. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food Elements: Putting the Pieces Together, Christchurch, New Zealand.

Jamaludin, M. H., Bekhit, A. E.-D. A., & Bremer, P. (2009, June). Microbial growth in fresh venison during post-mortem storage. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food Elements: Putting the Pieces Together, Christchurch, New Zealand.

Niimi, J., Silcock, P., Hamid, N., Sewell, M., & Bremer, P. (2009, June). The use of gas chromatography-olfactometry-finger span cross modality matching (GC-O-FSCM) method to characterise odour active volatile compounds in the sea urchin roe, Evechinus chloroticus. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food Elements: Putting the Pieces Together, Christchurch, New Zealand.

Han, J., Silcock, P., McQuillan, A. J., & Bremer, P. (2009, February). Preparation of novel surface films of diglycine-grafted polymeric nanoparticles to control protein adsorption. Poster session presented at the MacDiarmid Institute for Advanced Materials and Nanotechnology Conference (AMN-4), Dunedin, New Zealand.

Conference Contribution - Verbal presentation and other Conference outputs

Phillips, K., Bremer, P., Hamid, N., Silcock, P., Delahunty, C., & Barker, M. (2009, June). Factors affecting the sensory quality of sea urchin (kina) roe. Verbal presentation at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food Elements: Putting the Pieces Together, Christchurch, New Zealand.

Garama, D., Barker, M., Kleffmann, T., Bremer, P., & Carne, A. (2009, February). Analysis of sea urchin (Evechinus chloroticus) proteome by 2-D page and mass spectrometry. Verbal presentation at the 34th Lorne Conference on Protein Structure and Function, Lorne, Australia.

Bah, C. S. F., Bekhit, A. E.-D. A., Harper, M., Duncan, A., Petrie, M., & Bremer, P. J. (2009, June). The impact of fermentation conditions on the fatty acids and cholesterol profiles of a salted-fermented roe product from hoki (Macruronus novaezelandiae) eggs. Verbal presentation at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food Elements: Putting the Pieces Together, Christchurch, New Zealand.

2008

Journal - Research Article

Seale, R. B., Flint, S. H., McQuillan, A. J., & Bremer, P. J. (2008). Recovery of spores from thermophilic dairy bacilli and effects of their surface characteristics on attachment to different surfaces. Applied & Environmental Microbiology, 74(3), 731-737. doi: 10.1128/AEM.01725-07

Han, J., Silcock, P., McQuillan, A. J., & Bremer, P. (2008). Preparation and characterization of poly(styrene-alt-maleic acid)-b-polystyrene block copolymer self-assembled nanoparticles. Colloid & Polymer Science, 286(14-15), 1605-1612. doi: 10.1007/s00396-008-1934-7

Heinrich, H. T. M., Bremer, P. J., McQuillan, A. J., & Daughney, C. J. (2008). Modelling of the acid-base properties of two thermophilic bacteria at different growth times. Geochimica et Cosmochimica Acta, 72(17), 4185-4200. doi: 10.1016/j.gca.2008.06.017

Shephard, J., McQuillan, A. J., & Bremer, P. J. (2008). Mechanisms of cation exchange by Pseudomonas aeruginosa PAO1 and PAO1 wbpL, a strain with a truncated lipopolysaccharide. Applied & Environmental Microbiology, 74(22), 6980-6986. doi: 10.1128/AEM.01117-08

Conference Contribution - Published proceedings: Abstract

Verachia, W., Bremer, P., & Barker, M. (2008). How the holding temperature of harvested sea urchins affects the quality and shelf life of their roe. Proceedings of the Institute of Food Technologists (IFT) Annual Meeting and Food Expo. Retrieved from http://www.ift.org/meetings-and-events/past-meeting-resources.aspx

Garama, D., Barker, M., Bremer, P., & Carne, A. (2008). An investigation of biochemical compounds contributing to colour of Kina roe. Carotenoid Science. 12, (pp. 137). [Abstract]

Jordan, K., Hegh, D. Y., Tan, E. W., & Bremer, P. (2008). Synthesis and study of Quaternary Nitrogen Species. Proceedings of the New Zealand Microbiological Society Microbiology Conference. (pp. 34). NZMS. Retrieved from http://www.nzmsconference08.org.nz/files/Poster-Abstracts-NZMS-2008.pdf

de Vegt, P., Bremer, P. J., & McQuillan, A. J. (2008). Understanding the mechanism involved in metal sequestering by Pseudomonas aeruginosa. Proceedings of the New Zealand Microbiological Society Microbiology Conference. (pp. 40). NZMS. Retrieved from http://www.nzmsconference08.org.nz/files/Poster-Abstracts-NZMS-2008.pdf

Seale, R. B., Bremer, P. J., Flint, S. H., & McQuillan, A. J. (2008). Surface characterisation of thermophilic bacterial spores through zeta po and infared spectroscopy. Proceedings of the New Zealand Microbiological Society Microbiology Conference. (pp. 36). NZMS. Retrieved from http://www.nzmsconference08.org.nz/files/Poster-Abstracts-NZMS-2008.pdf

Al-Shoaily, K., Bremer, P., Hamid, N., & Bekhit, A. (2008). Optimization of alcoholic fermentation conditions as an initial step in vinegar manufacture from dates (Phoenix dactylifera). New Zealand Microbiological Society's Annual Microbiology Conference. (pp. 7). NZMS. Retrieved from http://www.nzmsconference08.org.nz/files/Poster-Abstracts-NZMS-2008.pdf

Jalaludin, A. A., Monk, B., McQuillan, A. J., & Bremer, P. (2008). The use of infrared (IR) spectroscopy to study lysozyme adsorption and activity. New Zealand Microbiological Society Annual Microbiology Conference. (pp. 7). NZMS. Retrieved from http://www.nzmsconference08.org.nz/files/Poster-Abstracts-NZMS-2008.pdf

Heinrich, H. T. M., Daughney, C. J., McQuillan, A. J., & Bremer, P. J. (2008). Acid-base and ion exchange properties of two thermophilic bacteria at different growth times. Geochimica Cosmochimica Acta. 72(12 (Suppl. 1)), (pp. A364). [Abstract]

Conference Contribution - Poster Presentation (not in published proceedings)

McRae, V., Hamid, N., Silcock, P., & Bremer, P. (2008, November). Evaluation of fortified and commercial white breads through volatile and descriptive analysis. Poster session presented at the Functional Foods & Edible Oils Conference, Auckland, New Zealand.

Garama, D., Barker, M., Bremer, P., & Carne, A. (2008, November-December). An investigation of carotenoid contribution to the colour of kina roe. Poster session presented at the New Zealand Institute of Chemistry, New Zealand Society for Biochemistry and Molecular Biology and the New Zealand Society of Plant Biologists Combined Conference, Dunedin, New Zealand.

Jalaludin, A., Bremer, P., Monk, B., & McQuillan, A. J. (2008, November-December). Infrared spectroscopic studies of the adsorption of phosphate and chlorhexidine on titanium dioxide. Poster session presented at the New Zealand Institute of Chemistry, New Zealand Society for Biochemistry and Molecular Biology and the New Zealand Society of Plant Biologists Combined Conference, Dunedin, New Zealand.

Bah, C. S. F., Bekhit, A. E. D., Petrie, M., & Bremer, P. (2008, November). Impact of fermentation conditions on the quality of karashi mentaiko from Hoki. Poster session presented at the Functional Foods Conference: Functional Foods & Edible Oils: The Future, Auckland, New Zealand.

2007

Journal - Research Article

Dufour, M., Manson, J. M., Bremer, P. J., Dufour, J.-P., Cook, G. M., & Simmonds, R. S. (2007). Characterization of monolaurin resistance in Enterococcus faecalis. Applied & Environmental Microbiology, 73(17), 5507-5515.

Gao, Z., Bremer, P. J., Barker, M. F., Tan, E. W., & McQuillan, A. J. (2007). Adhesive secretions of live mussels observed in Situ by attenuated total reflection-infrared spectroscopy. Applied Spectroscopy, 61(1), 55-59.

Heinrich, H. T. M., Bremer, P. J., Daughney, C. J., & McQuillan, A. J. (2007). Acid-base titrations of functional groups on the surface of the thermophilic bacterium Anoxybacillus flavithermus: Comparing a chemical equilibrium model with ATR-IR spectroscopic data. Langmuir, 23, 2731-2740.

Upritchard, H. G., Yang, J., Bremer, P. J., Lamont, I. L., & McQuillan, A. J. (2007). Adsorption to metal oxides of the Pseudomonas aeruginosa siderophore pyoverdine and implications for bacterial biofilm formation on metals. Langmuir, 23(13), 7189-7195.

Conference Contribution - Published proceedings: Abstract

Seale, R. B., Flint, S. H., McQuillan, A. J., & Bremer, P. J. (2007). Determining the surface chararcteristics of thermophilic spores isolated from dairy plants and how this relates to their attachment to surfaces. Proceedings of the American Society for Microbiology Biofilms Conference. Retrieved from http://www.asm.org/Meetings/index.asp?bid=49591

Upritchard, H. G., Yang, J., Lamont, I. L., McQuillan, A. J., & Bremer, P. J. (2007). The role of siderophores in the binding of bacteria to metal oxide surfaces. Proceedings of the American Society for Microbiology Biofilms Conference. Retrieved from http://www.asm.org/Meetings/index.asp?bid=49591

Conference Contribution - Poster Presentation (not in published proceedings)

Jordan, D. K., Tan, E. W., Hegh, D. Y., McQuillan, A. J., & Bremer, P. J. (2007, March). Synthesis and study of quaternary nitrogen centers for use in surface antibiofouling coatings. Poster session presented at the Supramolecular Chemistry and Nanoscience Conference, Dunedin, New Zealand.

Han, J., Silcock, P., McQuillan, J., & Bremer, P. (2007, February). Preparation and characterisation of poly(styrene-alt-Maleic acid)_m-b-Polystyrene_n block copolymer self-assembled nanoparticles. Poster session presented at the MacDiarmid Institute for Advanced Materials and Nanotechnology Conference (AMN-3), Wellington, New Zealand.

Phillips, K., Delahunty, C., Bremer, P., & Silcock, P. (2007, August). Gender inequality: Issues revealed in sensory analysis of sea urchins. Poster session presented at the 7th Pangborn Sensory Science Symposium, Minneapolis, USA.

Conference Contribution - Verbal presentation and other Conference outputs

Kennedy, M., Han, J., Silcock, P., Bremer, P., & McQuillan, J. (2007, February). Attachment of proteins and bacteria to multi-layer films of poly(styrene-alt-Maleic acid)_m-b-Polystyrene_n block copolymer self-assembled nanoparticles. Verbal presentation at the MacDiarmid Institute for Advanced Materials and Nanotechnology Conference (AMN-3), Wellington, New Zealand.

Seale, R. B., McQuillan, A. J., & Bremer, P. J. (2007, November). The surface characteristics of thermophilic spores. Verbal presentation at the Joint New Zealand Microbiology Society and New Zealand Society for Biochemistry and Molecular Biology Annual Conference, Wellington, New Zealand.

Seale, R. B., Han, J., Flint, S. H., McQuillan, A. J., & Bremer, P. J. (2007, November). Effect of surface chemistry and suspension medium on the attachment of spores from thermophilic bacilli to different substrata. Verbal presentation at the Joint New Zealand Microbiology Society and New Zealand Society for Biochemistry and Molecular Biology Annual Conference, Wellington, New Zealand.

Bremer, P., Silcock, P., Then, S., Delahunty, C., Weaver, A., Sewell, M., Carne, A., Verachia, W., Phillips, K., Garama, D., Tan, J., Keys, R., & Barker, M. (2007, June). We do not always notice what is under our nose: How science is transforming a hunter-gatherer industry into a highly skilled operation. Verbal presentation at the New Zealand Institute of Food Science and Technology Conference, Wellington, New Zealand.

Bremer, P., Delahunty, C., Silcock, P., Phillips, K., Kissick, K., & Barker, M. (2007, June). A prickly challenge: Sensory analysis of sea urchins. Verbal presentation at the New Zealand Institute of Food Science and Technology Conference, Wellington, New Zealand.

2006

Journal - Research Article

Muirhead, R. W., Collins, R. P., & Bremer, P. J. (2006). Interaction of Escherichia coli and soil particles in runoff. Applied & Environmental Microbiology, 72(5), 3406-3411.

Muirhead, R. W., Collins, R. P., & Bremer, P. J. (2006). The association of E. coli and soil particles in overland flow. Water Science & Technology, 54(3), 153-159.

Muirhead, R. W., Collins, R. P., & Bremer, P. J. (2006). Numbers and transported state of Escherichia coli in runoff direct from fresh cowpats under simulated rainfall. Letters in Applied Microbiology, 42, 83-87.

Bremer, P. J., Fillery, S., & McQuillan, A. J. (2006). Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms. International Journal of Food Microbiology, 106, 254-262.

Burnett, P. G., Heinrich, H., Peak, D., Bremer, P. J., McQuillan, A. J., & Daughney, C. J. (2006). The effect of pH and ionic strength on proton adsorption by the thermophilic bacterium Anoxybacillus flavithermus. Geochimica et Cosmochimica Acta, 70, 1914-1927.

Yang, J., Bremer, P. J., Lamont, I. L., & McQuillan, A. J. (2006). Infrared spectroscopic studies of siderophore-related hydroxamic acid ligands adsorbed on titanium dioxide. Langmuir, 22(24), 10109-10117.

Kang, S.-Y., Bremer, P. J., Kim, K.-W., & McQuillan, A. J. (2006). Monitoring metal ion binding in single-layer Pseudomonas aeruginosa biofilms using ATR-IR spectroscopy. Langmuir, 22, 286-291. doi: 10.1021/la051660q

Conference Contribution - Published proceedings: Abstract

Yang, J., Uprichard, H., Bremer, P. J., Lamont, I. L., & McQuillan, A. J. (2006). In situ IR spectroscopic studies of adsorption of catechol, L-dopa and esculetin to titanium dioxide surfaces. In M. Lein (Ed.), Proceedings of the New Zealand Institute of Chemistry Conference. II, (pp. 166). Christchurch, New Zealand: NZIC. [Abstract]

Heinrich, H., Bremer, P., & McQuillan, A. J. (2006). Heavy metal binding by bacteria. In M. Lein (Ed.), Proceedings of the New Zealand Institute of Chemistry Conference. II, (pp. 160). Christchurch, New Zealand: NZIC. [Abstract]

Jordan, D. K., Tan, E. W., Hegh, D. Y., McQuillan, A. J., Bremer, P. J., Kennedy, M. J., Seale, R. B., & Bailey, K. B. (2006). Synthesis and study of quaternary nitrogen centres for use in surface antibiofouling coatings. In M. Lein (Ed.), Proceedings of the New Zealand Institute of Chemistry Conference. II, (pp. 167). Christchurch, New Zealand: NZIC. [Abstract]

Conference Contribution - Poster Presentation (not in published proceedings)

Seale, R. B., Flint, S. H., McQuillan, A. J., & Bremer, P. J. (2006, November). The effect of surface charge on the attachment of thermophilic spores to stainless steel and other surfaces. Poster session presented at the 51st Annual Meeting of the New Zealand Microbiological Society, Hamilton, New Zealand.

Conference Contribution - Verbal presentation and other Conference outputs

Bremer, P., Silcock, P., Then, S., Delahunty, C., Law, R., Sewell, M., … Barker, M. (2006, June). Fortunes lost and won: Comments on turning Kina into gold. Verbal presentation at the New Zealand Institute of Food Science and Technology Conference, Auckland, New Zealand.

Heinrich, H., McQuillan, A. J., Bremer, P. J., & Daughney, C. J. (2006, August-September). Use of ATR IR spectroscopy in the identification and quantification of bacterial surface functional groups in conjunction with chemical equilibrium modelling. Verbal presentation at the 16th Annual V.M. Goldschmidt Conference, Melbourne, Australia.

2005

Journal - Research Article

van Klink, J. W., Larsen, L., Perry, N. B., Weavers, R. T., Cook, G. M., Bremer, P. J., … Kirikae, T. (2005). Triketones active against antibiotic-resistant bacteria: Synthesis, structure-activity relationships, and mode of action. Bioorganic & Medicinal Chemistry, 13, 6651-6662.

Ridley, S. C., Lim, M., Heenan, S., & Bremer, P. (2005). Evaluation of sweet potato cultivars and heating methods for control of maltose production, viscosity and sensory quality. Journal of Food Quality, 28(2), 191-204.

Muirhead, R. W., Collins, R. P., & Bremer, P. J. (2005). Erosion and subsequent transport state of Escherichia coli from cowpats. Applied & Environmental Microbiology, 71(6), 2875-2879.

Tannock, G. W., Ghazally, S., Walter, J., Loach, D., Brooks, H., Cook, G., … Simmers, C., Bremer, P., … Hertel, C. (2005). Ecological behavior of Lactobacillus reuteri 100-23 is affected by mutation of the luxS gene. Applied & Environmental Microbiology, 71(12), 8419-8425.

Schallenberg, M., Bremer, P. J., Henkel, S., Launhardt, A., & Burns, C. W. (2005). Survival of Campylobacter jejuni in water: Effect of grazing by the freshwater crustacean Daphnia carinata (Cladocera). Applied & Environmental Microbiology, 71(9), 5085-5088.

Conference Contribution - Published proceedings: Full paper

Bremer, P., & Wierda, R. (2005). Fostering food science in schools: The development of web-based teaching resources by the New Zealand Institute of Food Science and Technology. Proceedings of the Technology Education New Zealand Conference. (pp. 2-5). [Full Paper]

Heinrich, H., Bremer, P. J., Daughney, C. J., & McQuillan, A. J. (2005). Electrokinetic properties of two thermophilic bacteria. Proceedings of the 8th International Conference on the Biogecchemistry of Trace Elements. [Full Paper]

Daughney, C. J., Heinrich, H., Burnett, P.-G., Baier, A., McQuillan, A. J., Bremer, P. J., … Mountain, B. W. (2005). Survey of metal adsorption by a thermophilic bacterium. Proceedings of the 8th International Conference on the Biogecchemistry of Trace Elements. (pp. 1-2). [Full Paper]

Conference Contribution - Published proceedings: Abstract

Upritchard, H. G., Lamont, I. L., Yang, J., McQuillan, A. J., & Bremer, P. J. (2005). Siderophore-mediated binding to metal (oxide) surfaces during the initiation of biofilms by Pseudomonas aeruginosa. Proceedings of the 10th International Congress on Pseudomonas. (pp. 143). [Abstract]

Daughney, C. J., Burnett, P., Handley, K., Heinrich, H., Peak, D., McQuillan, J., & Bremer, P. (2005). Metal adsorption by the thermophile Anoxybacillus flavithermus: Comparison to mesophilic bacteria. Proceedings of the Joint International Symposia for Subsurface Microbiology and Environmental Biogeochemistry. [Abstract]

Muirhead, R. W., Collins, R. P., & Bremer, P. J. (2005). The association of E coli and soil particles in overland flow. Proceedings of the 13th International Symposium on Health-Related Water Microbiology. (pp. 40-41). [Abstract]

Muirhead, R. W., & Bremer, P. J. (2005). Escherichia coli is transported in overland flow in small buoyant particles. Proceedings of the Joint Conference of the New Zealand Microbiological Society and the New Zealand Society for Biochemistry and Molecular Biology. (pp. 165). [Abstract]

Seale, R. B., Flint, S. H., McQuillan, A. J., Cahill, L. J., & Bremer, P. J. (2005). Techniques to optimise the recovery of spores from dairy plant isolates of thermophilic bacilli. Proceedings of the Joint Conference of the New Zealand Microbiological Society and the New Zealand Society for Biochemistry and Molecular Biology. (pp. 173). [Abstract]

Bremer, P. J., Steel, A. K., Simmers, C. D. A., Riddington, T., Lamont, I., & Simmonds, R. (2005). Exploring the interactions between bacteriophages and bacteria within biofilms. Proceedings of the Joint Conference of the New Zealand Microbiological Society and the New Zealand Society for Biochemistry and Molecular Biology. (pp. 87). [Abstract]

Upritchard, H. G., Lamont, I. L., Yang, J., McQuillan, A. J., & Bremer, P. J. (2005). Siderephore-mediated binding to metal (oxide) surfaces during the initiation of biofilms by Pseudomonas aeruginosa. Proceedings of the Joint Conference of the New Zealand Microbiological Society and the New Zealand Society for Biochemistry and Molecular Biology. (pp. 194). [Abstract]

Bremer, P., Wierda, R., Lim, M., Nyhof, F., Everett, D., & Dufour, J.-P. (2005). Fostering food science in schools: The development of web-based teaching resources. Proceedings of the New Zealand Institute of Food Science and Technology Annual Conference. (pp. 24). [Abstract]

Das, S., Silcock, P., Then, S., Barker, M., Law, R., Delahunty, C., … Bremer, P. (2005). Enhancement of yield and quality of Kina roe through controlled diet. Proceedings of the New Zealand Institute of Food Science and Technology Annual Conference. (pp. 41). [Abstract]

Brennan, N. J., Silcock, P., & Bremer, P. (2005). Determining the efficacy of ″clean″, ″green″ preservatives in complex systems. Proceedings of the New Zealand Institute of Food Science and Technology Annual Conference. (pp. 35). [Abstract]

2004

Journal - Research Article

Dufour, M., Simmonds, R. S., & Bremer, P. J. (2004). Development of a laboratory scale clean-in-place system to test the effectiveness of ″natural″ antimicrobials against dairy biofilms. Journal of Food Protection, 67(7), 1438-1443.

Muirhead, R. W., Littlejohn, R. P., & Bremer, P. J. (2004). Evaluation of the effectiveness of a commercially available defined substrate medium and enumeration system for measuring Escherichia coli numbers in faeces and soil samples. Letters in Applied Microbiology, 39, 383-387.

Monk, I. R., Cook, G. M., Monk, B. C., & Bremer, P. J. (2004). Morphotypic conversion in Listeria monocytogenes biofilm formation: Biological significance of rough colony isolates. Applied & Environmental Microbiology, 70(11), 6686-6694.

Conference Contribution - Published proceedings: Abstract

Bremer, P., Gao, J., Barker, M., Tan, E. W., & McQuillan, J. (2004). Observing mussel adhesion secretions with in situ infrared spectroscopy. Proceedings of the NZMSS 2004 Conference. (pp. 4). [Abstract]

Steel, A. K., Simmers, C. D. A., Lamont, I., Simmonds, R., & Bremer, P. J. (2004). The potential of bacteriophages to control bacterial biofilms. Proceedings of the NZIFST / DIANZ Joint Conference: Great Science! Great Food! (pp. 21). [Abstract]

Muirhead, R. W., Collins, R. P., & Bremer, P. J. (2004). The attachment of E. coli to soil is a reversible process. Proceedings of the NZMS Conference: Microbes Outside the Square. (pp. 56). [Abstract]

Dufour, M., Manson, J. M., Bremer, P. J., Cook, G. M., & Simmonds, R. S. (2004). Characterization of monolaurin resistance in Enterococcus faecalis. Proceedings of the NZMS Conference: Microbes Outside the Square. (pp. 172). [Abstract]

2003

Journal - Research Article

Dufour, M., Simmonds, R. S., & Bremer, P. J. (2003). Development of a method to quantify in vitro the synergistic activity of 'natural' antimicrobials. International Journal of Food Microbiology, 85, 249-258.

Bremer, P. J., Fielding, T., & Osborne, C. M. (2003). The safety of seed and bean sprouts: Risks and solutions. Food New Zealand, July(Suppl.), 33-40.

Cressy, H. K., Jerrett, A. R., Osborne, C. M., & Bremer, P. J. (2003). A novel method for the reduction of numbers of Listeria monocytogenes cells by freezing in combination with an essential oil in bacteriological media. Journal of Food Protection, 66(3), 390-395.

McWhirter, M. J., Bremer, P. J., Lamont, I. L., & McQuillan, A. J. (2003). Siderophore-mediated covalent bonding to metal (oxide) surfaces during biofilm initiation by Pseudomonas aeruginosa bacteria. Langmuir, 19, 3575-3577.

Conference Contribution - Published proceedings: Full paper

Dufour, M., Simmonds, R. S., & Bremer, P. J. (2003). Antimicrobial agents used in combination to improve removal of dairy biofilms from stainless steel surfaces. Proceedings of the Pre-Summit Symposium on Innovative Research in Dairy Science and Technology. (pp. 47-48). Bruges, Belgium: International Dairy Federation. [Full Paper]

Conference Contribution - Published proceedings: Abstract

Monk, I., Cook, G. M., Monk, B. C., & Bremer, P. J. (2003). Exploring the role of bacterial biofilms in phenotypic variatio. Abstracts of the Combined Annual Scientific Meeting and Exhibition of the Australian and New Zealand Societies for Microbiology: MicroNZ 2003 - Art in science. (pp. 53). Auckland: ASM/NZMS. [Abstract]

Bennett, R., Roddick-Lanzilotta, A. D., Bremer, P. J., & McQuillan, A. J. (2003). Why do amino acids, peptides, and proteins stick to metals and plastics? Abstracts of the International Conference on Advanced Materials and Nanotechnology. (pp. C2-5). Wellington: The MacDiarmid Institute. [Abstract]

Monk, I., Cook, G. M., Monk, B. C., & Bremer, P. J. (2003). Smooth to rough morphotypic variation in listeria monocytogenes biofilms. Proceedings of the American Society for Microbiology Conference: Biofilms 2003. (pp. 174). Victoria, Canada: ASM. [Abstract]

Bremer, P. J., Fillery, S., Swe, P., & McQuillan, A. J. (2003). The use of laboratory scale reactors and infrared spectroscopy to investigate the fouling of surfaces in dairy manufacturing plants and the effectiveness of Clean-In-Place (CIP) regimes. Proceedings of the Joint New Zealand Institute of Food Science and Technology/Dairy Industry Association of New Zealand Conference: Kiwiana, the making of an icon. (pp. 22). Rotorua: NZIFST/DIANZ. [Abstract]

Bremer, P. J. (2003). Controlling Listeria monocytogenes in food: Why is it difficult and how can you improve the odds. Program and abstracts of the Combined Annual Scientific Meeting and Exhibition of the Australian and New Zealand Societies for Microbiology: MicroNZ 2003 - Art in science. (pp. 56). Auckland: ASM/NZMS. [Abstract]

2002

Journal - Research Article

Bremer, P. J., Monk, I., & Butler, R. C. (2002). Inactivation of Listeria monocytogenes/flavobacterium spp biofilms using chlorine: Impact of substrate, pH, time and concentration. Letters in Applied Microbiology, 35(4), 321-325.

Bremer, P. J., Fletcher, G. C., Jerrett, A. R., Hofman, K., & Chadderton, T. C. (2002). Enhancing the quality and shelf-life of chilled seafood products: The integration of capture, processing, handling and packaging regimes. FoodInfo. Retrieved from http://www.foodsciencecentral.com/library.html#ifis/11590

Osborne, C. M., & Bremer, P. J. (2002). Development of a technique to quantify the effectiveness of enrichment regimes in recovering stressed Listeria cells. Journal of Food Protection, 65(7), 1122-1128.

Flint, S. H., Brooks, J., Bremer, P. J., Walker, K. M. R., & Hausmen, E. (2002). The resistance to heat of thermo-resistant streptococci attached to stainless steel in the presence of milk. Journal of Industrial Microbiology & Biotechnology, 28, 134-136.

Bremer, P. J., Monk, I., Osborne, C. M., Hills, S., & Butler, R. C. (2002). Development of a steam treatment to eliminate Listeria monocytogenes from king salmon (Oncorhynchus tshawytscha ). Journal of Food Science, 67(6), 2282-2287.

McWhirter, M. J., Bremer, P. J., & McQuillan, A. J. (2002). Direct Infrared Spectroscopic Evidence of pH- and Ionic Strength-Induced Changes in Distance of Attached Pseudomonas aeruginosa from ZnSe surfaces. Langmuir, 18, 1904-1907.

McWhirter, M. J., McQuillan, A. J., & Bremer, P. J. (2002). Influence of ionic strength and pH on the first 60 min of Pseudomonas aeruginosa attachment to ZnSe and to TiO₂ monitored by ATR-IR spectroscopy. Colloids & Surfaces B, 26(4), 365-372.

Conference Contribution - Published proceedings: Full paper

Geesey, G. G., Baty, A., Bremer, P. J., Schamberger, P. C., Webster, B. J., & Wells, B. D. (2002). Chemical characterization of deposits associated with microbiologically influenced copper corrosion in potable water. In B. Little (Ed.), Proceedings of Corrosion 2002. (pp. 1-19). Houston, Texas: NACE Press. [Full Paper]

Conference Contribution - Published proceedings: Abstract

Bremer, P. J., Osborne, C. M., Monk, I., & Butler, R. C. (2002). The "steps" involved in tracking and controlling Listeria monocytogenes contamination in food processing plants. New Zealand Institute for Food Science and Technology Annual Meeting. (pp. 16). Palmerston North: New Zealand Institute for Food Science and Technology. [Abstract]

Dufour, M., Simmonds, R. S., & Bremer, P. J. (2002). Development of a method to quantify the synergistic activity of natural antimicrobials. New Zealand Microbiological Society Annual Conference. (pp. 215). Christchurch: The Conference Office, University of Canterbury. [Abstract]

Cressey, H. K., Jerrett, A. R., Osborne, C. M., & Bremer, P. J. (2002). A novel method for the reduction of Listeria monocytogenes cells by freezing in combination with an essential oil in tryptic soy broth based media. New Zealand Microbiological Society Annual Conference. (pp. 5). Christchurch: The Conference Office, University of Canterbury. [Abstract]

2001

Journal - Research Article

Bremer, P. J., Monk, I., & Osborne, C. M. (2001). Survival of Listeria monocytogenes attached to stainless steel surfaces in the presence or absence of Flavobacterium spp. Journal of Food Protection, 64(9), 1369-1376.

Bremer, P. J., & Webster, B. J. (2001). Biofilms in reticulation sysems: Descriptions, problems and solutions. Water & Wastes in New Zealand, 121, 32-37.

Bremer, P. J., Webster, B. J., & Wells, B. D. (2001). Biocorrosion of copper in potable water. American Water Works Association Journal, 93(8), 82-91.

Conference Contribution - Published proceedings: Full paper

Butler, R. C., Baird, D., & Bremer, P. J. (2001). Detecting bacteria in steam treated fish using a most probably number technique. In V. Doogan, D. Mayer & A. Swain (Eds.), Australasian Genstat 2001 Conference. (pp. 1-62). Queensland, Australia: Department of Primary Industries. [Full Paper]

Bremer, P. J. (2001). Biofilms in reticulation systems. In R. Lau (Ed.), Water Quality and Good Health in Buildings and Water Systems. (pp. 1-11). Wellington: Massey University, Wellington. [Full Paper]

Conference Contribution - Published proceedings: Abstract

Monk, I., Bremer, P. J., & Cook, G. M. (2001). Listeria monocytogenes in food processing environments: Are all cells created equal? NZIFST Annual Meeting. (pp. 34). Dunedin New Zealand: NZIFST. [Abstract]

Matejka, K. M., Bremer, P. J., & Tompkins, G. R. (2001). Antiobiotic sensitivity of Moraxella catarrhalis biofilms. New Zealand Microbiological Society Annual Conference. (pp. A11-8). Wellington New Zealand. [Abstract]

Osborne, C. M., & Bremer, P. J. (2001). Development of a micro-well MPN technique to quantify the effectiveness of enrichment regimes in recovering "stressed" Listeria cells. New Zealand Microbiological Society Annual Concerence. (pp. A10-7). Wellington New Zealand: New Zealand Microbiological Society. [Abstract]

Bremer, P. J., McWhirter, M. J., & McQuillan, A. J. (2001). Probing bacteria-surface interactions with ATR-IR spectroscopy. New Zealand Microbiological Society Annual Conference. (pp. A3-6). Wellington: New Zealand Microbiological Society. [Abstract]

Walker, K. M. R., Flint, S. H., Brooks, J., & Bremer, P. J. (2001). The resistance to heat of thermo-resistant streptococci attached to stainless steel in the presence of milk. New Zealand Microbiological Society Annual Conference. (pp. A3-5). Wellington, New Zealand: NZ Microbiological Society. [Abstract]

2000

Chapter in Book - Research

Geesey, G. G., Beech, I., Bremer, P. J., Webster, B. J., & Wells, B. D. (2000). Biocorrosion. In J. Bryers (Ed.), Biofilms II: Process analysis and applications. (pp. 281-325). New York, USA: Wiley-Liss Inc..

Journal - Research Article

Webster, B. J., Werner, S. E., Wells, B. D., & Bremer, P. J. (2000). Microbiological influence of corrosion of copper in potable water systems - pH effects. Corrosion, (56), 942-950.

Osborne, C. M., & Bremer, P. J. (2000). Application of the Bigelow (z-value) model and histamine detection to determine the time and temperature required to eliminate Morganella morganii from seafood. Journal of Food Protection, (63), 227-280.

Flint, S. H., Brooks, J. D., & Bremer, P. J. (2000). Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci. Journal of Food Engineering, (43), 235-242.

Conference Contribution - Published proceedings: Abstract

Fletcher, G. C., & Bremer, P. J. (2000). Modified atmosphere packaging. Technologies to extend the shelf-life of chilled seafood: Future? Risks? [Abstract]

Conference Contribution - Verbal presentation and other Conference outputs

Bremer, P. J., Fletcher, G. C., & Osborne, C. M. (2000). Enhancing the quality and shelf-life of chilled seafood products: The integration of capture, processing, handling and packing regimes. Verbal presentation at the NZIFST-MIRINZ, Auckland.

Flint, S. H., Brooks, J. D., & Bremer, P. J. (2000, July). The effect of milk proteins on the sensitivity to heat of Streptococcus thermophilus attached to stainless steel surfaces. Verbal presentation at the American Society for Microbiology Conference Biofilm 2000, Montana.

Bremer, P. J., Monk, I., Ryan, K., Weaver, A., & Law, R. (2000, July). Survival and recoverability of Listeria monocytogenes attached to stainless steel surfaces in the presence or absence of Flavobacterium spp. Verbal presentation at the American Society for Microbiology Conference, Biofilm 2000, Montana.

1999

Journal - Research Article

Gibson, A.-M., Ellis-Brownlee, R. C. L., Cahill, M. E., Szabo, E. A., Fletcher, G. C., & Bremer, P. J. (1999). The effect of 100% CO2 on the growth of non proteolytic Clostridium Botulinum at chill temperatures. International Journal of Food Microbiology, 54, 39-48.

Flint, S. H., Van der Elzen, H., Brooks, J. D., & Bremer, P. J. (1999). Removal and inactivation of thermo-resistant Streptococci colonising stainless steel. International Dairy Journal, 9, 429-436.

Trainor, V. C., Udy, R., Bremer, P. J., & Cook, G. M. (1999). Survival of Streptococcus pyogenes under stress and starvation. FEMS Microbiology Letters, 176, 421-428.

Bremer, P. J., & Fletcher, G. C. (1999). Application of modified atmosphere packaging for New Zealand seafoods. New Zealand Food Journal, 29(2), 50-55.

Tide, C., Harkin, S. R., Geesey, G. G., Bremer, P. J., & Scholz, W. (1999). The influence of welding procedures on bacterial colonisation of stainless steel weldments. Journal of Food Engineering, 42, 85-96.

Conference Contribution - Published proceedings: Full paper

Fletcher, G. C., Bremer, P. J., Osborne, C. M., Summers, G., Speed, S. R., & van Veghel, P. W. (1999). Controlling bacterial histamine production in hot-smoked fish. In A. C. J. Tuijetlaars, R. A. Samson, F. M. Rombouts & S. Notermans (Eds.), Food Microbiology and Food Safety into the Next Millennium: Proceedings of the Seventeenth International Conference on Food Microbiology and Hygiene (ICFMH). (pp. 168-172). Veldhoven, The Netherlands: ICFMH. [Full Paper]

Yuan, Y., Webster, B. J., Bremer, P. J., GabrielL, A., & Wells, D. B. (1999). Copper corrosion in potable waters: Failure mechanisms, remedial and preventative treatments. Proceedings of Australasian Corrosion Association Inc. Conference, Corrosion and Prevention. November. Sydney, Australia. [Full Paper]

Conference Contribution - Verbal presentation and other Conference outputs

Bremer, P. J., & Levi, T. P. (1999, July). Lifetime performance of elastomer seals in dairy plant sub-project 4: Harbouring of thermophilic bacteria by seals: Laboratory tests. Verbal presentation at the Milk Powders for the Future Conference, Palmerston North, New Zealand. The Netherlands: ICFMH.

Bremer, P. J., Fletcher, G. C., Brash, D. W., Law, C. W., & MacKenzie, S. (1999). An integrated approach is the key to ensure vegetable ssafety: A case study on Listeria monocytogenes in coleslaw. Verbal presentation at the Australasian Postharvest Horticulture Conference, Waitangi, New Zealand. The Netherlands: ICFMH.

Fletcher, G. C., & Bremer, P. J. (1999, July). Solving seafood microbiology problems: A case study of histamine (scromboid) poisoning from hot-smoked fish. Verbal presentation at the The New Zealand Institute of Food Science and Technology Conference, Wellington, New Zealand. The Netherlands: ICFMH.

Bremer, P. J. (1999, May). Significance and control of bacteria attached to processing surfaces. Verbal presentation at the Industrial Workshop on Sanitation and Quality Preservation of Fresh Fruit and Vegetables at 'Horticulture anf Food Research Ltd', Auckland, New Zealand.

Bremer, P. J., Osborne, C. M., & Monk, I. (1999, October). The influence of environmental factors on the growth and survival of Listeria monocytogenes attached to stainless steel surfaces. Verbal presentation at the 10th World Congress of Food Science and Technology

Bremer, P. J., Osborne, C. M., & Monk, I. (1999, November). Survival and recovery of listeria monocytogenes attached to stainless steel surfaces. Verbal presentation at the New Zealand Microbiological Society Conference, Dunedin, New Zealand.

Gibson, A.-M., Ellis-Brownlee, R. C. L., Cahill, M. E., Szabo, E. A., Fletcher, G. C., & Bremer, P. J. (1999, August). The effect of 100% CO2 on the growth of non proteolytic Clostridium Botulinum. Verbal presentation at the International Union of Microbiological Societies Congress on Bacteriology and Applied Microbiology, Sydney, Australia.

1998

Journal - Research Article

Bremer, P. J., Osborne, C. M., Smith, J. J., & Kemp, R. A. (1998). Survival of Listeria monocytogenes in seawater and affect of seawater exposure on thermal resistance. Journal of Applied Microbiology, 85(3), 545-553.

Flint, S. H., Ward, L. J. H., Brooks, J. D., & Bremer, P. J. (1998). Typing streptocci from biofilms. Dairy Technology, 12(5), 2.

Flint, S. H., Brooks, J. D., & Bremer, P. J. (1998). Adherence of micro-organisms to stainless steel. Dairy Technology, 12(5), 2.

Bremer, P. J., Osborne, C. M., & Kemp, R. A. (1998). Thermal-death times of Hafnia alvei cells in a model suspension and in artifically contaminated hot smoked Kahawai (Arripis trutta). Journal of Food Protection, 61(8), 1047-1051.

Bremer, P. J., & Osborne, C. M. (1998). Efficacy of chlorine in reducing total aerobic counts and in eliminating Listeria monocytogenes inoculated onto the surface of King Salmon (Oncorhynchus tshawytsha). Journal of Food Protection, 61(7), 849-854.

Conference Contribution - Published proceedings: Full paper

Webster, B. J., Werner, S. E., Wells, B. D., & Bremer, P. J. (1998). Stopping "blue water": A water quality issue. New Zealand Water and Wastewater Association Annual Conference, Wellington. (pp. 158-162). [Full Paper]

Conference Contribution - Published proceedings: Abstract

Flint, S. H., van den Elzen, H., Brooks, J., & Bremer, P. J. (1998). Removal and inactivation of thermoresistant streptococci colonising stainless steel. Proceedings of the Joint Annual Meeting of the New Zealand Microbiological Society and the New Zealand Society for Biochemistry and Molecular Biology. (pp. 43). [Abstract]

Brooks, J., Flint, S. H., & Bremer, P. J. (1998). Biofilms in the food industry: Problems for the industrial microbiologist. Proceedings of the Joint Annual Meeting of the New Zealand Microbiological Society and the New Zealand Society for Biochemistry and Molecular Biology. (pp. 20). [Abstract]

Trainor, V. T., Bremer, P. J., & Cook, G. M. (1998). The starvation stress response of Streptococcus pyogenes. Proceedings of the Joint Annual Meeting of the New Zealand Microbiological Society and the New Zealand Society for Biochemistry and Molecular Biology. (pp. 34). [Abstract]

Conference Contribution - Verbal presentation and other Conference outputs

Bremer, P. J., & Osborne, C. M. (1998, July). Survival/recoverability of Listeria monocytogenes attached to stainless steel surfaces. Verbal presentation at the New Zealand Institute of Food Science and Technology National Conference, Nelson.

Bremer, P. J., & Osborne, C. M. (1998, July). Survival/recoverability of Listeria monocytogenes attached to stainless steel surface. Verbal presentation at the Proceedings of the New Zealand Institute of Food Science and Technology National Conference, Nelson.

Bremer, P. J., & Brash, D. W. (1998, July). Food safety and sanitation. Verbal presentation at the Delivering the Right Quality, New Zealand Vegetable and Potato Growers' Federation Annual Conference, Christchurch.

1997

Journal - Research Article

Flint, S. H., Bremer, P. J., Brooks, J. D., & Martley, F. (1997). Biofilms in Dairy Manufacturing Plant: Description, current concerns and methods of control. Biofouling, 11, 81-97.

Flint, S. H., Brooks, J. D., & Bremer, P. J. (1997). The influence of cell surface properties of thermophilic streptococci on attachment to stainless steel. Journal of Applied Bacteriology, 83, 508-517.

Flint, S. H., Brooks, J. D., Bremer, P. J., & Martley, F. (1997). Use of the Malthus conductance growth analyser to monitor biofilms of thermophilic streptococci on stainless steel. Journal of Applied Microbiology, 83, 335-339.

Bremer, P. J., & Geesey, G. G. (1997). Determination of the feasibility of using attenuated total reflectance Fourier transform infrared spectroscopy to evaluate thermal aging of enamel-coated magnet wire. Journal of Materials Science, 32, 141-146.

Flint, S. H., Brooks, J. D., van den Elzen, H., & Bremer, P. J. (1997). Biofilms in dairy manufacturing plant: a threat to product quality. Food Technologist, 27(2), 61-74.

Bremer, P. J., & Osborne, C. M. (1997). Thermal death time of Listeria monocytogenes associated with Greenshell mussels. Journal of Aquatic Food Product Technology, 61(1), 21-36.

Conference Contribution - Published proceedings: Abstract

Flint, S. H., Brooks, J. D., & Bremer, P. J. (1997). Adhesion mechanisms of thermophilic streptococci. Proceedings of the New Zealand Microbiological Society Annual Conference. 1, (pp. 47). [Abstract]

Flint, S. H., Ward, L. J. H., Brooks, J. D., & Bremer, P. J. (1997). Description of Streptococcus waiu sp. nov. Proceedings of the New Zealand Microbiological Society Annual Conference. 1, (pp. 4). [Abstract]

Conference Contribution - Verbal presentation and other Conference outputs

Bremer, P. J., Osborne, C. M., Kemp, R. A., & Smith, J. J. (1997, July). Survival, recoverability, sublethal injury and alteration of thermal death point of Listeria monocytogenes on exposure to seawater. Verbal presentation at the New Zealand Institute of Food Science and Technology National Conference, Napier.

Flint, S. H., Brooks, J., Van der Elzen, H., & Bremer, P. J. (1997, July). Biofilms in dairy manufacturing plant: A threat to product quality. Verbal presentation at the New Zealand Institute of Food Science and Technology National Conference, Napier.

Osborne, C. M., Kemp, R. A., Bremer, P. J., & Fletcher, G. C. (1997, July). Control of histamine forming bacteria (Hafnia alvei)during the production of hot smoked kahawai. Verbal presentation at the New Zealand Institute of Food Science and Technology National Conference, Napier.

Flint, S. H., Brooks, J. D., & Bremer, P. J. (1997, July). The influence of surface topography of stainless steel on the development of biofilms of thermophilic streptococci. Verbal presentation at the New Zealand Institute of Food Science and Technology National Conference, Napier.