| Paper code | Paper title | Points | Teaching period |
|---|---|---|---|
| FOSC490 | Dissertation | 60 points | Full year |
| FOSC495 | Master's Thesis Preparation | 40 points | Full year |
| FOSC480 | Research Project | 20 points | Full year |
| FOSC460 | Co-operative Education Programme | 20 points | Full year |
The following Papers each comprise two modules at 10 points each. Any combination of modules offered can be taken.
| Paper code | Paper title | Points | Teaching period |
|---|---|---|---|
| FOSC401 | Topics in Advanced Food Science 1 | 20 points | Full year |
| FOSC402 | Topics in Advanced Food Science 2 | 20 points | Full year |
| FOSC403 | Topics in Advanced Food Science 3 | 20 points | Full year |
| FOSC404 | Topics in Advanced Food Science 4 | 20 points | Full year |
| FOSC405 | Topics in Advanced Food Science 5 | 20 points | Full year |
See the full list of FOSC 400-level papers
Modules that may be offered for Topics in Advanced Food Science
| Paper title | Points | Teaching period |
|---|---|---|
| Research Methods and Communication* | 10 points | Week 9 – 1 week Intensive |
| Thermal Processing | 10 points | 4 weeks intensive – dates to be confirmed |
| Food Waste | 10 points | 4 weeks intensive – dates to be confirmed |
| Shelf Life and Food Quality | 10 points | 4 weeks intensive – dates to be confirmed |
| Flavour Science | 10 points | 4 weeks intensive – dates to be confirmed |
| Food Enzymology | 10 points | 4 weeks intensive – dates to be confirmed |
| Sensation and Perception | 10 points | 4 weeks intensive – dates to be confirmed |
| Fermented Foods and Beverages | 10 points | 4 weeks intensive – dates to be confirmed |
| Brewing | 10 points | 8 weeks – dates to be confirmed |
| Hygienic Processing, Plant Design and Sanitation | 10 points | 4 weeks intensive – dates to be confirmed |
| Food Biotechnology | 10 points | 4 weeks intensive – dates to be confirmed |
* Note: Research Methods and Communication is required to be taken as a compulsory module choice by all students.
Please note, availability and content of specific modules, and the timetable is subject to change.
There is a one week semester break in week 17 and week 35.