These cards were formerly known as "Home Science Catering Cards" and were first produced in 1943.
They were extensively revised in 2000. Sections for breakfast, fish, chicken, soup, vegetarian, and vegetable were added, along with a Christmas baking section.
All recipes include safe handling practices, enabling their use with a Hazard Analysis Clinical Control Point Programme.
The recipe cards come as a box set of 479 recipes in total, each with ingredient requirements for cooking 25, 50 or 100 servings.
The recipe categories are:
- Baking
- Breakfast
- Chicken
- Cold Desserts
- Fillings and Icings
- Fish, Fruit and Veges, Meats
- Hot Puddings
- Salads, Sauces and Accompaniments
- Savouries
- Lunches
- Soups
- Special Occasions
- Vegetarian
We are currently updating our recipe cards, if you would like to be put on the waiting list to be contacted when they are ready please contact the Department of Human Nutrition.
Email human-nutrition@otago.ac.nz
Tel +64 3 479 7959
You need to provide a contact name and phone number, delivery and invoicing details.
An invoice is enclosed with the cards when they are sent.
Sample recipe cards