Publications from Human Nutrition

Gibson, R. S. (2005). Principles of nutritional assessment (2nd ed.). New York, NY, USA: Oxford University Press, 885p.

Parnell, W. R., Scragg, R. K., Wilson, N. C., Schaaf, D., & Fitzgerald, E. (2003). NZ food NZ children: Key results of the 2002 National Children's Nutrition Survey. Wellington: Ministry of Health, 267p.

Gibson, R., & Ferguson, E. L. (1999). An interactive 24-hour Recall for Assessing the Adequacy of Iron and Zinc Intakes in Rural Communities. Washington D.C. USA: International Life Sciences Institute.

Howe, M., Hellemans, I. J., Rehrer, N. J., & Pearce, J. (1999). Sports Nutrition for New Zealand Athletes and Coaches. Wellington, NZ: Sport Science New Zealand, 88p.

Russell, D. G., Parnell, W. R., Wilson, N. C., Faed, J. M., Ferguson, E. L., Horwath, C. C., Herbison, G. P., Nye, E. R., Reid, P., Walker, R. J., Wilson, B. D., & Tukuitonga, C. (1999). NZ Food: NZ People. Key results of the 1997 National Nutrition Survey (LINZ® Activity & Health Research Unit). Wellington: Ministry of Health, 268p.

Horwath, C. C. (1996). Food and Nutrition Guidelines for Healthy Older People: a Background Paper. 2nd edn. Wellington: Ministry of Health, 40p.

O'Brien, B., & Taylor, R. (2004). The fat word: A New Zealand guide to preventing childhood obesity. Auckland, New Zealand: David Bateman Ltd, 88p.

Howe, M., Hellemans, I. J., Rehrer, N. J., & Pearce, J. (2002). Sports nutrition for New Zealand athletes and coaches (2 ed.). New Zealand: Reed Publishing, 87p.

Mann, J., & Truswell, S. (2002). Essentials of Human Nutrition, 2nd edition (2nd ed.). Oxford: Oxford University Press.

Mann, J., & Truswell, A. S. (Eds.). (2017). Essentials of human nutrition (5th ed.). New York, NY: Oxford University Press, 720p.

Lai, K.-W., Stein, S., Field, P., & Pratt, K. (Eds.). (2016). Our world in your place: 30 years of distance learning and teaching at the University of Otago. Dunedin, New Zealand: Distance Learning Office, University of Otago, 131p.

Bier, D. M., Mann, J., Alpers, D. H., Vorster, H. H., & Gibney, M. J. (Eds.). (2015). Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). Basel, Switzerland: Karger, 210p. doi: 10.1159/isbn.978-3-318-02667-2

Mann, J., & Truswell, A. S. (Eds.). (2012). Essentials of human nutrition (4th ed.). Oxford University Press, 640p.

Mann, J., & Truswell, A. S. (Eds.). (2007). Essentials of human nutrition (3rd ed.). Oxford University Press, 599p.

Mann, J., & Truswell, A. S. (Eds.). (1998). Essentials of Human Nutrition. Oxford: Oxford University Press, 637p.

Long, N. J., Aikman, P. J., Appleton, N. S., Davies, S. G., Deckert, A., Fehoko, E., … Tunufa'i, L. (2024). On epidemiological consciousness and COVID-19: Envisioning vulnerability, hazard, and public health policy in Aotearoa New Zealand and the United Kingdom. In S. Abram, H. Lambert & J. Robinson (Eds.), How to live through a pandemic. (pp. 20-39). Abingdon, UK: Routledge. doi: 10.4324/9781003359371-2

McLean, R. M., & Wang, N. X. (2021). Potassium. In N. A. M. Eskin (Ed.), The latest research and development of minerals in human nutrition: Advances in food and nutrition research (Vol. 96). (pp. 89-121). Cambridge, MA: Elsevier. doi: 10.1016/bs.afnr.2021.02.013

Cummings, J., & Mann, J. (2017). Carbohydrates. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 13-39). Oxford University Press.

de Groot, L., van Staveren, W., & Horwath, C. (2017). Nutrition and ageing. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 546-561). Oxford University Press.

Foster, M. (2017). Food groups 17.5: Vegetables. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 282-284). Oxford University Press. [Contribution].

Foster, M., & Samman, S. (2017). Implications of a plant-based diet on zinc requirements and nutritional status. In F. Mariotti (Ed.), Vegetarian and plant-based diets in health and disease prevention. (pp. 683-714). London, UK: Academic Press. doi: 10.1016/B978-0-12-803968-7.00038-1

Franz, M. J., Zhang, Z., & Venn, B. J. (2017). Nutrition therapy effectiveness for the treatment of type 1 and type 2 diabetes: Prioritizing recommendations based on evidence. In N. J. Temple, T. Wilson & G. A. Bray (Eds.), Nutrition guide for physicians and related healthcare professionals. (2nd ed.) (pp. 91-102). New York, NY: Springer. doi: 10.1007/978-3-319-49929-1_9

Heath, A.-L., & Taylor, R. (2017). Childhood and adolescent nutrition. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 529-545). Oxford University Press.

Ma, Z. F., & Skeaff, S. A. (2017). Assessment of population iodine status. In E. N. Pearce (Ed.), Iodine deficiency disorders and their elimination. (pp. 15-28). Cham, Switzerland: Springer. doi: 10.1007/978-3-319-49505-7_2

Mann, J. (2017). Diabetes mellitus and the metabolic syndrome. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 424-440). Oxford University Press.

Mann, J. (2017). Dietary assessment. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 465-479). Oxford University Press.

Mann, J. (2017). Ischaemic heart disease in vegetarians and those consuming a predominantly plant-based diet. In F. Mariotti (Ed.), Vegetarian and plant-based diets in health and disease prevention. (pp. 415-428). London, UK: Academic Press. doi: 10.1016/B978-0-12-803968-7.00023-X

Mann, J., & McLean, R. (2017). Cardiovascular diseases. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 381-407). Oxford University Press.

Parnell, W. R. (2017). Nutritional consequences of poverty and food insecurity in developed countries. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 653-661). Oxford University Press.

Rehrer, N. J., McLay-Cooke, R. T., & Sims, S. T. (2017). Nutritional strategies and sex hormone interactions in women. In A. C. Hackney (Ed.), Sex hormones, exercise and women: Scientific and clinical aspects. (pp. 87-112). Cham, Switzerland: Springer. doi: 10.1007/978-3-319-44558-8_6

Samman, S. (2017). Food groups 17.8: Fish and seafood. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 290-291). Oxford University Press. [Contribution].

Samman, S. (2017). Trace elements 10.1: Zinc. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 165-169). Oxford University Press. [Contribution].

Samman, S. (2017). Trace elements 10.2: Copper. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 170-172). Oxford University Press. [Contribution].

Skeaff, C. M. (2017). Dietary patterns. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 596-603). Oxford University Press.

Skeaff, C. M., & Mann, J. (2017). Lipids. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 40-59). Oxford University Press.

Skeaff, S., & Thomson, C. D. (2017). Trace elements 10.3: Iodine. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 172-178). Oxford University Press. [Contribution].

Thomson, C. D. (2017). Trace elements 10.4: Selenium. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 179-186). Oxford University Press. [Contribution].

Truswell, A. S., & Mann, J. (2017). Introduction. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 3-10). Oxford University Press.

Truswell, A. S., & Mann, J. (2017). Vitamins C and E. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 229-238). Oxford University Press.

Venn, B. (2017). Food groups 17.2: Legumes. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 277-279). Oxford University Press. [Contribution].

Field, P. (2016). Educating New Zealand dietitians at a distance: The Otago experience. In K.-W. Lai, S. Stein, P. Field & K. Pratt (Eds.), Our world in your place: 30 years of distance learning and teaching at the University of Otago. (pp. 63-73). Dunedin, New Zealand: Distance Learning Office, University of Otago.

Menon, K., & Skeaff, S. (2016). Iodine: Iodine deficiency disorders (IDD). In B. Caballero, P. M. Finglas & F. Toldrá (Eds.), Encyclopedia of food and health. (pp. 437-443). Oxford: Academic Press. doi: 10.1016/B978-0-12-384947-2.00399-8

Skeaff, S. A., & Zhou, S. J. (2016). Iodine and brain development. In V. H. Moran & N. M. Lowe (Eds.), Nutrition and the developing brain. (pp. 169-188). Boca Raton, FL: CRC Press.

Tey, S. L., Chisholm, A. W.-A. H., & Brown, R. C. (2016). Nut consumption and metabolic syndrome. In I. Dichi & A. Name Colado Simão (Eds.), Nutritional intervention in metabolic syndrome. (pp. 289-312). Boca Raton, FL: CRC Press. doi: 10.1201/b19099-23

Chu, A., Foster, M., & Samman, S. (2015). Determinants of zinc transport in humans: Zinc status, exercise, inflammation and chronic diseases. In S. M. Ostojic (Ed.), Human health and nutrition: New research. (pp. 17-48). New York: Nova Science.

Coppell, K. J., & McLean, R. M. (2015). Risk factors for diabetes type 1 and type 2. In P. Peplow, J. Adams & T. Young (Eds.), Cardiovascular and metabolic disease: Scientific discoveries and new therapies (RSC Drug Discovery Series No. 45). (pp. 254-273). Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781782622390-00254

Darnton-Hill, I., Ahmed, F., & Samman, S. (2015). The impact of micronutrients on inflammation and health in low- and middle-income countries. In A. Bendich & R. J. Deckelbaum (Eds.), Preventive Nutrition: The comprehensive guide for health professionals. (5th ed.) (pp. 597-644). Cham, Switzerland: Springer. doi: 10.1007/978-3-319-22431-2_30

Foster, M., & Samman, S. (2015). Vegetarian diets across the lifecycle: Impact on zinc intake and status. In J. Henry (Ed.), Advances in food and nutrition research (Vol. 74). (pp. 93-131). Waltham, MA: Academic Press. doi: 10.1016/bs.afnr.2014.11.003

Mann, J. (2015). Diabetes mellitus. In D. M. Bier, J. Mann, D. H. Alpers, H. H. E. Vorster & M. J. Gibney (Eds.), Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). (pp. 110-115). Basel, Switzerland: Karger. doi: 10.1159/000362770

Mann, J. (2015). Macronutrients: Requirements and distribution. In D. M. Bier, J. Mann, D. H. Alpers, H. H. E. Vorster & M. J. Gibney (Eds.), Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). (pp. 24-29). Basel, Switzerland: Karger. doi: 10.1159/000362293

McLean, R. M. (2015). Hypertension. In D. M. Bier, J. Mann, D. H. Alpers, H. H. E. Vorster & M. J. Gibney (Eds.), Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). (pp. 100-103). Basel, Switzerland: Karger. doi: 10.1159/000362306

Thomson, C. D. (2013). Selenium. In L. H. Allen & A. Prentice (Eds.), Encyclopedia of human nutrition (Vol. 4). (3rd ed.) (pp. 186-192). Amsterdam: Elsevier. doi: 10.1016/B978-0-12-375083-9.00248-8

Cummings, J., & Mann, J. (2012). Carbohydrates. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 21-48). Oxford University Press.

Heath, A.-L., & Taylor, R. (2012). Childhood and adolescent nutrition. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 554-571). Oxford University Press.

Hunter, J. A., Suttie, M., O'Brien, K. S., Davidson, S., Banks, M., Kafka, S., & Stringer, M. (2012). Negative intergroup discrimination and private collective self-esteem. In S. De Wals & K. Meszaros (Eds.), Handbook on psychology of self-esteem. (pp. 35-60). New York: Nova Science.

Mann, J. (2012). Diabetes mellitus and the metabolic syndrome. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 375-394). Oxford University Press.

Mann, J., & Bingham, S. (2012). Dietary assessment. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 491-504). Oxford University Press.

Mann, J., & Chisholm, A. (2012). Cardiovascular diseases. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 326-358). Oxford University Press.

Parnell, W. R. (2012). Nutritional consequences of poverty and food insecurity in developed countries. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 645-653). Oxford University Press.

Shephard, K., Harraway, J., Lovelock, B., Skeaff, S., Slooten, L., Strack, M., & Jowett, T. (2012). Monitoring changes in the sustainability attributes of higher education students in a New Zealand university. In W. L. Filho (Ed.), Sustainable development at universities: New horizons. (pp. 117-126). Frankfurt, Germany: Peter Lang.

Skeaff, C. M., & Mann, J. (2012). Lipids. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 49-69). Oxford University Press.

Skeaff, S., & Thomson, C. D. (2012). Trace elements 11.3: Iodine. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 177-184). Oxford University Press. [Contribution].

Thomson, C. D. (2012). Trace elements 11.4: Selenium. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 184-192). Oxford University Press. [Contribution].

Truswell, S., & Mann, J. (2012). Introduction. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 1-7). Oxford University Press.

Truswell, S., & Mann, J. (2012). Vitamins C and E. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 236-245). Oxford University Press.

van Staveren, W., de Groot, L., & Horwath, C. (2012). Nutrition and ageing. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 572-590). Oxford University Press.

Venn, B. (2012). Food groups 25.2: Legumes. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 412-415). Oxford University Press. [Contribution].

Gibson, R. S. (2011). Strategies for preventing multi-micronutrient deficiencies: A review of experiences with food-based approaches in developing countries. In B. Thompson & L. Amoroso (Eds.), Combating micronutrient deficiencies: Food-based approaches. (pp. 7-27). Oxfordshire, UK and Rome: CABI and FAO.

Skeaff, S. A. (2011). Iodine and cognitive development. In D. Benton (Ed.), Lifetime nutritional influences on cognition, behaviour and psychiatric illness. (pp. 109-128). Cambridge, UK: Woodhead.

Te Morenga, L., & Mann, J. (2011). Nutrition: Its relevance in development and treatment of the metabolic syndrome. In C. D. Byrne & S. H. Wild (Eds.), The metabolic syndrome. (2nd ed.) (pp. 297-326). Chichester, West Sussex: Wiley-Blackwell.

Thomson, C. D. (2011). Brazil nuts (Bertholletia excelsa): Improved selenium status and other health benefits. In V. R. Preedy, R. R. Watson & V. B. Patel (Eds.), Nuts and seeds in health and disease prevention. (pp. 245-252). London: Academic Press. doi: 10.1016/B978-0-12-375688-6.10029-5

Green, T., & Venn, B. (2010). Vitamin D in Asia. In M. F. Holick (Ed.), Vitamin D: Physiology, molecular biology and clinical applications. (2nd ed.) (pp. 563-587). New York: Humana Press. doi: 10.1007/978-1-60327-303-9_29

Skeaff, S. A. (2009). Iodine nutrition in pregnancy: Meeting iodine requirements in the diets of pregnant women. In V. R. Preedy, G. N. Burrow & R. Watson (Eds.), Comprehensive handbook of iodine: Nutritional, biochemical, pathological and therapeutic aspects. (pp. 1259-1264). Amsterdam: Academic Press.

Thomson, C. D., & Skeaff, S. A. (2009). Iodine status and deficiency disorders in New Zealand. In V. R. Preedy, G. N. Burrow & R. Watson (Eds.), Comprehensive handbook of iodine: Nutritional, biochemical, pathological and therapeutic aspects. (pp. 1251-1258). Amsterdam: Academic Press.

Houghton, L. A., & O'Connor, D. L. (2008). Pregnancy and lactation. In L. U. Thompson & W. E. Ward (Eds.), Optimizing women's health through nutrition. (pp. 65-92). Boca Raton, FL: CRC Press.

O'Connor, D. L., Houghton, L. A., & Sherwood, K. L. (2008). Nutrition issues during lactation. In C. J. Lammi-Keefe, S. C. Couch & E. Philipson (Eds.), Handbook of nutrition and pregnancy. (pp. 257-282). Totowa, NJ: Humana Press. doi: 10.1007/978-1-59745-112-3

Skidmore, P., & Cassidy, A. (2008). Premenopause. In L. U. Thompson & W. E. Ward (Eds.), Optimizing women's health through nutrition. (pp. 53-63). Boca Raton, FL: CRC Press.

Cummings, J., & Mann, J. (2007). Carbohydrates. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 8-32). Oxford University Press.

Ferguson, E. L., & Darmon, N. (2007). Traditional foods vs. manufactured baby foods. In C. Agostoni & O. Brunser (Eds.), Issues in complementary feeding. (pp. 43-63). Basel, Switzerland: Karger.

Horwath, C., & van Staveren, W. (2007). Nutrition and ageing. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 502-514). Oxford University Press.

Mann, J. (2007). Diabetes mellitus and the metabolic syndrome. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 327-342). Oxford University Press.

Mann, J., & Chisholm, A. (2007). Cardiovascular diseases. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 282-312). Oxford University Press.

Mann, J., & Skeaff, M. (2007). Lipids. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 33-52). Oxford University Press.

Mourey, A., & McMahon, J. (2007). Nutritional crises. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 268-281). Oxford University Press.

Parnell, W. (2007). Nutritional consequences of poverty and food insecurity in developed countries. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 549-557). Oxford University Press.

Skeaff, M. (2007). Vitamins C and E. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 201-213). Oxford University Press.

Thomson, C. (2007). Trace elements: Iodine. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 145-151). Oxford University Press.

Thomson, C. (2007). Trace elements: Selenium. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 151-159). Oxford University Press.

Truswell, S., & Mann, J. (2007). Introduction. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 1-7). Oxford University Press.

Thomson, C. D. (2006). Iodine. In J. A. Driskell & I. Wolinsky (Eds.), Sports nutrition: Vitamins and trace elements. (2nd ed.) (pp. 253-265). Boca Raton, Fl: CRC/Taylor & Francis.

Mann, J. (2005). Cardiovascular disease. In C. A. Geissler & H. J. Powers (Eds.), Human nutrition. (11th ed.) (pp. 363-377). London, UK: Elsevier.

Mann, J., & McAuley, K. (2005). Nutrition: Its relevance in development and treatment of the metabolic syndrome. In C. D. Byrne & S. H. Wild (Eds.), The metabolic syndrome. (pp. 333-352). Chichester, UK: John Wiley & Sons.

Gibson, R. S., Hotz, C., & Perlas, L. A. (2004). Influence of food intake, composition and bioavailability on micronutrient deficiencies of infants during the weaning period and the first year of life. In J. M. Pettifor & S. Zlotkin (Eds.), Micronutrient deficiencies during the weaning period and the first years of life. Nestlé nutrition workshop series pediatric program, vol 54. (pp. 83-103). Vevey, Switzerland: Nestec.

Mann, J. (2004). Cardiovascular disease. In M. J. Gibney, B. M. Margetts, J. M. Kearney & L. Arab (Eds.), Public health nutrition. (pp. 317-329). Oxford, UK: Blackwell Science.

Toeller, M., & Mann, J. (2003). Nutrition in the etiology and management of type 2 diabetes. In B. J. Goldstein & D. Müller-Wieland (Eds.), Textbook of type 2 diabetes. (pp. 51-63). London: Marin Dunitz.

Horwath, C. C. (2002). Nutrition and ageing. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 551-565). Oxford: Oxford University Press.

Mann, J. (2002). Cardiovascular diseases. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 299-334). Oxford: Oxford University Press.

Mann, J. (2002). Diabetes mellitus. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition, 2nd edition. (2nd ed.) (pp. 355-369). Oxford: Oxford University Press.

Mann, J., & Skeaff, C. M. (2002). Lipids. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 31-53). Oxford: Oxford University Press.

Skeaff, C. M. (2002). Vitamins C and E. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 231-247). Oxford: Oxford University Press.

Thomson, C. D. (2002). Iodine and selenium. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition, 2nd edition. (2nd ed.) (pp. 166-181). Oxford: Oxford University Press.

Thomson, C. D. (2002). Selenium: Physiology. In B. Caballero, L. C. Trugo & P. M. Finglas (Eds.), Encyclopaedia of food science, food technology and nutrition. (pp. 5117-5124). London: Academic Press.

Gibson, R., & Hotz, C. (2001). Nutritional causes of linear growth faltering in infants during the complementary feeding period. In R. Martorell & F. Haschke (Eds.), Nutrition and Growth: Nestlé Nutrition Workshop Series, Pediatric Program. Vol 47. (pp. 159-195). Philadelphia: Lippincott Williams & Wilkins.

Key, T. J., Appleby, P. N., Allen, N. E., Thorogood, M., Davey, G. K., & Mann, J. (2001). Plant based diets: Findings from the Oxford Vegetarian Study and other prospective studies of vegetarians. In T. Carr & K. Descheemaeker (Eds.), Nutrition and Health. (pp. 76-84). Oxford, UK: Blackwell Science.

Mann, J. (2001). Carbohyrates. In B. A. Bowman & R. M. Russell (Eds.), Present Knowledge in Nutrition (8th Edition). (pp. 59-70). Washington DC: International Life Sciences Institute.

Mann, J. (2001). Dietary cholesterol: A review of research and practice over 30 years. In A. R. Leeds & J. Gray (Eds.), Dietary Cholesterol as a Cardiac Risk Factor. Myth or Reality? (pp. 11-16). London: Smith-Gordon.

Mann, J., & Toeller, M. (2001). Type 2 diabetes: Aetiology and environmental factors. In J.-M. Ekoé, P. Zimmet & R. Williams (Eds.), The Epidemiology of Diabetes Mellitus. An International Perspective. (pp. 133-140). Chichester, England: John Wiley & Sons Ltd.

Gibson, R., & Hotz, C. (2000). Applications of trace element studies in developing countries: Practical and technical aspects. In M. Jackson & N. Lowe (Eds.), Advances in Isotope Methods for the Analysis of Trace Elements in Man. (pp. 193-215). Washington, DC: CRC Series in Modern Nutrition, CRC Press.

Gibson, R., Heath, A.-L. M., Prosser, N., Parnell, W. R., Donovan, U. M., Green, T. J., … Skeaff, C. M. (2000). Are young women with low iron stores at risk of zinc as well as iron deficiency? In A. Roussel, R. A. Anderson & A. E. Favier (Eds.), Trace Elements in Man and Animals, 10. (pp. 323-328). New York: Kluwer Academic/Plenum Publishers.

Mann, J. I. (2000). Diseases of the heart and circulation: The role of dietary factors in aetiology and management. In J. Garrow, W. P. T. James & A. Ralph (Eds.), Human Nutrition and Dietetics, 10th edition. (pp. 689-714). Edinburgh, United Kingdom: Churchill Livingstone.

Marmot, M. G., Mann, J., & Meade, T. W. (2000). Epidemiology and prevention of ischaemic heart disease. In J. G. G. Ledingham & D. A. Warrell (Eds.), Concise Oxford Textbook of Medicine. (pp. 56-63). Oxford: Oxford University Press.

Gibson, R. (1998). Determining nutritional status. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 427-460). Oxford, United Kingdom: Oxford University Press.

Gibson, R. (1998). Dietary assessment. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 409-426). Oxford, United Kingdom: Oxford University Press.

Gibson, R. (1998). Trace Elements: Ultratrace elements. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 176-178). Oxford, United Kingdom: Oxford University Press.

Gibson, R., & Ferguson, E. L. (1998). Food processing methods for improving the zinc content and bioavailability of home-based and commercially available complementary foods. In Micronutrient interactions. Impact on child health and nutrition. (pp. 50-57). US AID & FAO.

Guthrie, B. E., Muimui-Heata, S., Moata'ane, L. M., & Toafa, V. M. (1998). Cultural sensitivity in nutrition education: the Tongan experience. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 589-595). Oxford, United Kingdom: Oxford University Press.

Horwath, C. C. (1998). Nutrition and ageing. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 499-511). Oxford, United Kingdom: Oxford University Press.

Mann, J. (1998). Cardiovascular Diseases. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 279-307). Oxford: Oxford University Press.

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MacIntosh, A., Heenan, P. E., Wright-McNaughton, M., Frampton, C., Skidmore, P., Wall, C. L., … Roy, N. C., & Gearry, R. B. (2023). The relationship between fermentable carbohydrates and post-prandial bowel symptoms in patients with functional bowel disorders. Frontiers in Nutrition, 10, 1060928. doi: 10.3389/fnut.2023.1060928

McKinlay, E., White, K., Garrett, S., Gladman, T., & Pullon, S. (2023). Work-place cancer and palliative care interprofessional education: Experiences of students and staff. Journal of Interprofessional Care, 37(1), 29-38. doi: 10.1080/13561820.2021.1981259

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Montoya, C. A., Young, W., Ryan, L., Dunstan, K., Peters, J., Dewhurst, H., Dekker, J., … Roy, N. C. (2023). The probiotic Lacticaseibacillus rhamnosus HN001 influences the architecture and gene expression of small intestine tissue in a piglet model. British Journal of Nutrition. Advance online publication. doi: 10.1017/s0007114523002830

Morrison, S., Jackson, R., Haszard, J. J., Galland, B. C., Meredith-Jones, K. A., Fleming, E. A., … Elder, D. E., … Taylor, R. W. (2023). The effect of modest changes in sleep on dietary intake and eating behavior in children: Secondary outcomes of a randomized crossover trial. American Journal of Clinical Nutrition, 117, 317-325. doi: 10.1016/j.ajcnut.2022.10.007

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Simon, M. H., Heenan, P. E., Frampton, C., Bayer, S., Keenan, J. I., de Boer, N. K., Roy, N. C., … Gearry, R. B. (2023). Economic living standard and abdominal pain mediate the association between functional gastrointestinal disorders and depression or anxiety. Neurogastroenterology & Motility, 35, e14465. doi: 10.1111/nmo.14465

Stenling, A., Martin, H., & Hargreaves, E. (2023). Factor structure, criterion-related validity, and longitudinal measurement invariance of the Regulation of Eating Behavior Scale (REBS): A bifactor S-1 exploratory structural equation modeling approach. Measurement Instruments for the Social Sciences, 5, e11187. doi: 10.5964/miss.11187

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Taylor, R. W., Haszard, J. J., Meredith-Jones, K. A., Heath, A.-L. M., Galland, B. C., Gray, A. R., Fortune, S., Sullivan, T., Adebowale, T., & Taylor, B. J. (2023). Rapid infant weight gain or point-in-time weight status: Which is the best predictor of later obesity and body composition? Obesity, 31, 2583-2592. doi: 10.1002/oby.23861

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Ulluwishewa, D., Montoya, C. A., Mace, L., Rettedal, E. A., Fraser, K., McNabb, W. C., … Roy, N. C. (2023). Biotransformation of rutin in in vitro porcine ileal and colonic fermentation models. Journal of Agricultural & Food Chemistry, 71, 12487-12496. doi: 10.1021/acs.jafc.3c00980

van der Zeijden, M., Ellis, A., Lopez-Villalobos, N., Li, S., Roy, N. C., & McNabb, W. (2023). The protein composition of bovine milk from once-a-day and twice-a-day milking production systems in New Zealand. Dairy, 4, 689-703. doi: 10.3390/dairy4040047

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Zhou, Y., Elbalshy, M. M., Styles, S. E., Crocket, H., Jefferies, C., Wiltshire, E., de Bock, M. I., & Wheeler, B. J. (2023). Subsequent device usage and caregiver attitudes to do-it-yourself real-time continuous glucose monitoring (DIY-rtCGM) among children with type 1 diabetes 3 months after participation in a randomized controlled trial. Pediatric Diabetes, 3435944. Advance online publication. doi: 10.1155/2023/3435944

Balogun, I., Garner, E., Amer, P., Fennessy, P., Teeken, B., Olaosebikan, O., … Tufan, H. A. (2022). From traits to typologies: Piloting new approaches to profiling trait preferences along the cassava value chain in Nigeria. Crop Science, 62, 259-274. doi: 10.1002/csc2.20680

Bayer, S. B., Heenan, P., Frampton, C., Wall, C. L., Drummond, L. N., Roy, N. C., & Gearry, R. B. (2022). Two gold kiwifruit daily for effective treatment of constipation in adults: A randomized clinical trial. Nutrients, 14, 4146. doi: 10.3390/nu14194146

Brown, S., Wall, C. L., Frampton, C., Gearry, R. B., & Day, A. S. (2022). Dietary nutrient intake and blood micronutrient status of children with Crohn's disease compared with their shared-home environment, healthy siblings. Nutrients, 14, 3425. doi: 10.3390/nu14163425

Crocket, H., Elbalshy, M. M., Kavanagh, T., Styles, S., Galland, B., Haszard, J. J., Wiltshire, E., Jefferies, C., de Bock, M., Tomlinson, P., Jones, S., & Wheeler, B. J. (2022). Parental experiences of short term supported use of a do-it-yourself continuous glucose monitor (DIYrtCGM): A qualitative study. Diabetic Medicine, 39, e14731. doi: 10.1111/dme.14731

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Fenemor, S. P., Mills, B., Sella, F. S., Gill, N. D., Driller, M. W., Black, K., … Beaven, C. M. (2022). Evaluation of an off-feet heat response test for elite rugby sevens athletes. Science & Sports, 37, 486.e1-486.e8. doi: 10.1016/j.scispo.2021.10.002

Fraser, K., Ryan, L., Dilger, R. N., Dunstan, K., Armstrong, K., Peters, J., … Roy, N. C. (2022). Impacts of formula supplemented with milk fat globule membrane on the neurolipidome of brain regions of piglets. Metabolites, 12(8), 689. doi: 10.3390/metabo12080689

Gillies, N. A., Franzke, B., Wessner, B., Schober-Halper, B., Hofmann, M., Oesen, S., … Roy, N. C., … Wagner, K.-H. (2022). Nutritional supplementation alters associations between one-carbon metabolites and cardiometabolic risk profiles in older adults: A secondary analysis of the Vienna Active Ageing Study. European Journal of Nutrition, 61, 169-182. doi: 10.1007/s00394-021-02607-y

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Jena, A., Montoya, C. A., Young, W., Mullaney, J. A., Roy, D., Dilger, R. N., … Roy, N. C. (2022). The effects of ruminant milk treatments on hippocampal, striatal, and prefrontal cortex gene expression in pigs as a model for the human infant. Frontiers in Neuroscience, 16, 937845. doi: 10.3389/fnins.2022.937845

Ko, Y.-A., Williams, A. M., Peerson, J. M., Luo, H., Flores-Ayala, R., Wirth, J. P., … Suchdev, P. S. (2022). Approaches to quantify the contribution of multiple anemia risk factors in children and women from cross-sectional national surveys. PLOS Global Public Health, 2(10), e0001071. doi: 10.1371/journal.pgph.0001071

Long, N. J., Hunter, A., Appleton, N. S., Davies, S. G., Deckert, A., Sterling, R., … Aikman, P. J., Fehoko, E., … Trnka, S. (2022). The research imagination during COVID-19: Rethinking norms of group size and authorship in anthropological and anthropology-adjacent collaborations. Anthropological Forum, 32(4), 351-370. doi: 10.1080/00664677.2023.2169250

Lovell, A. L., Eriksen, H., McKeen, S., Mullaney, J., Young, W., Fraser, K., … Roy, N. C., … Wall, C. R. (2022). "Nourish to flourish": Complementary feeding for a healthy infant gut microbiome: A non-randomised pilot feasibility study. Pilot & Feasibility Studies, 8, 103. doi: 10.1186/s40814-022-01059-3

McKeen, S., Roy, N. C., Mullaney, J. A., Eriksen, H., Lovell, A., Kussman, M., … McNabb, W. C. (2022). Adaptation of the infant gut microbiome during the complementary feeding transition. PLoS ONE, 17(7), e0270213. doi: 10.1371/journal.pone.0270213

Miller, V., Reedy, J., Cudhea, F., Zhang, J., Shi, P., Erndt-Marino, J., … on behalf of the Global Dietary Database, including Skeaff, S. (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: Findings from the Global Dietary Database. Lancet Planetary Health, 6, e243-e256. doi: 10.1016/S2542-5196(21)00352-1

Miller, V., Webb, P., Cudhea, F., Shi, P., Zhang, J., Reedy, J., … Global Dietary Database, including Skeaff, S. (2022). Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity. Nature Food, 3, 694-702. doi: 10.1038/s43016-022-00594-9

Mishra, S., Bentley-Hewitt, K., Lubransky, A., Venn, B., Hedderley, D., Dinnan, H., … Haszard, J. J., & Monro, J. (2022). Metabolic, anthropometric and blood pressure effects of adding two kiwifruit or bottled water into the diets of people with pre-diabetes: A randomised, parallel group, intervention study. Recent Progress in Nutrition, 2(1). doi: 10.21926/rpn.2201006

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Mumme, K. D., Conlon, C. A., von Hurst, P. R., Jones, B., de Seymour, J. V., Stonehouse, W., Heath, A.-L. M., … Mugridge, O., … Beck, K. L. (2022). Associations between dietary patterns and metabolic syndrome in older adults in New Zealand: The REACH study. British Journal of Nutrition, 128, 1806-1816. doi: 10.1017/S0007114521004682

Mumme, K. D., Conlon, C. A., von Hurst, P. R., Jones, B., Haskell‑Ramsay, C. F., de Seymour, J. V., … Heath, A.-L. M., … Beck, K. L. (2022). Dietary patterns and cognitive function in older New Zealand adults: The REACH study. European Journal of Nutrition, 61, 1943-1956. doi: 10.1007/s00394-021-02775-x

Pai, N. N., Brown, R. C., & Black, K. E. (2022). The development and validation of a questionnaire to assess relative energy deficiency in sport (RED-S) knowledge. Journal of Science & Medicine in Sport, 25, 794-799. doi: 10.1016/j.jsams.2022.07.004

Park, S. H., Petrunoff, N. A., Wang, N. X., van Dam, R. M., Sia, A., Tan, C. S., & Müller-Riemenschneider, F. (2022). Daily park use, physical activity, and psychological stress: A study using smartphone-based ecological momentary assessment amongst a multi-ethnic Asian cohort. Mental Health & Physical Activity, 22, 100440. doi: 10.1016/j.mhpa.2022.100440

Peddie, M., Scott, T., Ranasinghe, C., Fleming, E., Webster, K., Brown, R., Houghton, L., & Haszard, J. (2022). A sample of female adolescent self-identified vegetarians in New Zealand consume less protein and saturated fat, but more fiber than their omnivorous peers. Nutrients, 14, 711. doi: 10.3390/nu14030711

Rapata, H., Heath, A.-L. M., Wall, C., Taylor, R., & Te Morenga, L. (2022). Māori first foods: A Māori centred approach to understanding infant complementary feeding practices within Māori whānau. Kōtuitui, 17(3), 336-351. doi: 10.1080/1177083X.2021.2002372

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Rose, S., Styles, S. E., Wiltshire, E. J., Stanley, J., Galland, B. C., de Bock, M. I., Tomlinson, P. A., … MacKenzie, K. E., & Wheeler, B. J. (2022). Use of intermittently scanned continuous glucose monitoring in young people with high-risk type 1 diabetes: Extension phase outcomes following a 6-month randomized control trial. Diabetic Medicine, 39(5), e14756. doi: 10.1111/dme.14756

Rowan, M., Mirosa, M., Heath, A.-L. M., Katiforis, I., Taylor, R. W., & Skeaff, S. A. (2022). A qualitative study of parental perceptions of baby food pouches: A netnographic analysis. Nutrients, 14, 3248. doi: 10.3390/nu14153248

Stuthridge, L., Alexander, D., Stubbe, M., Eme, P., & Smith, C. (2022). “It’s all just marketing”: A qualitative analysis of consumer perceptions and understandings of nutrition content and health claims in New Zealand. International Journal of Environmental Research & Public Health, 19, 3510. doi: 10.3390/ijerph19063510

Thorsen, M., Mirosa, M., & Skeaff, S. (2022). A quantitative and qualitative study of food loss in glasshouse-grown tomatoes. Horticulturae, 8(1), 39. doi: 10.3390/horticulturae8010039

Tran, G., Brown, R. C., & Neale, E. P. (2022). Perceptions of nut consumption amongst Australian nutrition and health professionals: An online survey. Nutrients, 14, 1660. doi: 10.3390/nu14081660

Wang, N. X., Skeaff, S., Cameron, C., Fleming, E., & McLean, R. M. (2022). Sodium in the New Zealand diet: Proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake. European Journal of Nutrition, 61, 3067-3076. doi: 10.1007/s00394-022-02864-5

Yu, A. D., Mumme, K. D., Conlon, C. A., von Hurst, P. R., Gillies, N., Heath, A.-L., … Beck, K. L. (2022). Relative validity and reproducibility of a semi-quantitative food frequency questionnaire for determining nutrient intake in older adults in New Zealand: The REACH Study. Nutrients, 14(3), 519. doi: 10.3390/nu14030519

Addo, O. Y., Yu, E. X., Williams, A. M., Fox Young, M., Sharma, A. J., Mei, Z., … Suchdev, P. S. (2021). Evaluation of hemoglobin cutoff levels to define anemia among healthy individuals. JAMA Network Open, 4(8), e2119123. doi: 10.1001/jamanetworkopen.2021.19123

Barnett, A. M., Mullaney, J. A., Hendriks, C., Le Borgne, L., McNabb, W. C., & Roy, N. C. (2021). Porcine colonoids and enteroids keep the memory of their origin during regeneration. American Journal of Physiology: Cell Physiology, 320(5), C794-C805. doi: 10.1152/ajpcell.00420.2020

Barnett, M. P. G., Young, W., Armstrong, K., Brewster, D., Cooney, J. M., Ellett, S., … Roy, N. C., & Ferguson, L. R. (2021). A polyphenol enriched variety of apple alters circulating immune cell gene expression and faecal microbiota composition in healthy adults: A randomized controlled trial. Nutrients, 13(4), 1092. doi: 10.3390/nu13041092

Beckford, K., Grimes, C. A., Riddell, L. J., Margerison, C., Skeaff, S. A., & Nowson, C. A. (2021). Food sources of iodine in schoolchildren and relationship with 24-hour urinary iodine excretion in Victoria, Australia. British Journal of Nutrition, 127, 791-799. doi: 10.1017/s0007114521001410

Bērziņš, K., Harrison, S. D. L., Leong, C., Fraser-Miller, S. J., Harper, M. J., Diana, A., Gibson, R. S., Houghton, L. A., & Gordon, K. C. (2021). Qualitative and quantitative vibrational spectroscopic analysis of macronutrients in breast milk. Spectrochimica Acta Part A, 246, 118982. doi: 10.1016/j.saa.2020.118982

Brown, R., Gray, A. R., Chua, M. G., Ware, L., Chisholm, A., & Tey, S. L. (2021). Is a handful an effective way to guide nut recommendations? International Journal of Environmental Research & Public Health, 18(15), 7812. doi: 10.3390/ijerph18157812

Brown, R., Ware, L., Gray, A. R., Chisholm, A., & Tey, S. L. (2021). Snacking on almonds lowers glycaemia and energy intake compared to a popular high‐carbohydrate snack food: An acute randomised crossover study. International Journal of Environmental Research & Public Health, 18, 10989. doi: 10.3390/ijerph182010989

Deng, Q., Haszard, J. J., Conner, T. S., Rapsey, C., Peng, M., & Venn, B. J. (2021). Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: A randomised double-blind crossover trial. European Journal of Clinical Nutrition, 75, 602-610. doi: 10.1038/s41430-020-00749-6

Diana, A., Haszard, J. J., Irda Sari, S. Y., Rahmannia, S., Fathonah, A., Sofiah, W. N., … Harper, M., … Houghton, L., & Gibson, R. (2021). Determination of modifiable risk factors for length-for-age z-scores among resource-poor Indonesian infants. PLoS ONE, 16(2), e0247247. doi: 10.1371/journal.pone.0247247

Draxler, A., Franzke, B., Cortolezis, J. T., Gillies, N. A., Unterberger, S., Aschauer, R., … Roy, N. C., … Wagner, K.-H. (2021). The effect of elevated protein intake on DNA damage in older people: Comparative secondary analysis of two randomized controlled trials. Nutrients, 13, 3479. doi: 10.3390/nu13103479

Elbalshy, M. M., Reynolds, A. N., Mete, E., Robinson, C., Oey, I., Silcock, P., Haszard, J. J., Perry, T. L., Mann, J., & Te Morenga, L. (2021). Gelatinisation and milling whole-wheat increases postprandial blood glucose: Randomised crossover study of adults with type 2 diabetes. Diabetologia, 64, 1385-1388. doi: 10.1007/s00125-021-05400-y

Fangupo, L. J., Haszard, J. J., Reynolds, A. N., Lucas, A. W., McIntosh, D. R., Richards, R., Camp, J., Galland, B. C., Smith, C., & Taylor, R. W. (2021). Do sleep interventions change sleep duration in children aged 0-5 years? A systematic review and meta-analysis of randomised controlled trials. Sleep Medicine Reviews, 59, 101498. doi: 10.1016/j.smrv.2021.101498

Gale, J. T., Haszard, J. J., Scott, T., & Peddie, M. C. (2021). The impact of organised sport, physical education and active commuting on physical activity in a sample of New Zealand adolescent females. International Journal of Environmental Research & Public Health, 18(15), 8077. doi: 10.3390/ijerph18158077

Gathercole, J. L., Grosvenor, A. J., Lee, E., Thomas, A., Mitchell, C. J., Zeng, N., … Roy, N. C., … Cameron-Smith, D. (2021). Analysis of human faecal host proteins: Responsiveness to 10-week dietary intervention modifying dietary protein intake in elderly males. Frontiers in Nutrition, 7, 595905. doi: 10.3389/fnut.2020.595905

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Karakochuk, C. D., Barker, M. K., Whitfield, K. C., Barr, S. I., Vercauteren, S. M., Devlin, A. M., … Houghton, L. A., … Green, T. J. (2017). The effect of oral iron with or without multiple micronutrients on hemoglobin concentration and hemoglobin response among nonpregnant Cambodian women of reproductive age: A 2 x 2 factorial, double-blind, randomized controlled supplementation trial. American Journal of Clinical Nutrition, 106(1), 233-244. doi: 10.3945/ajcn.116.140996

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Karakochuk, C. D., Whitfield, K. C., Rappaport, A. I., Barr, S. I., Vercauteren, S. M., McLean, J., … Houghton, L. A., Bailey, K. B., … Green, T. J. (2017). Comparison of four immunoassays to measure serum ferritin concentrations and iron deficiency prevalence among non-pregnant Cambodian women and Congolese children. Clinical Chemistry & Laboratory Medicine, 55(1), 65-72. doi: 10.1515/cclm-2016-0421

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McLay-Cooke, R. T., Gray, A. R., Jones, L. M., Taylor, R. W., Skidmore, P. M. L., & Brown, R. C. (2017). Prediction equations overestimate the energy requirements more for obesity-susceptible individuals. Nutrients, 9(9), 1012. doi: 10.3390/nu9091012

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Sabadel, A. J. M., Browning, T. J., Kruimer, D., Airs, R. L., Woodward, E. M. S., Van Hale, R., & Frew, R. D. (2017). Determination of picomolar dissolved free amino acids along a South Atlantic transect using reversed-phase high-performance liquid chromatography. Marine Chemistry, 196, 173-180. doi: 10.1016/j.marchem.2017.09.008

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Krebs, J. D., Parry Strong, A., Cresswell, P., Reynolds, A. N., Hanna, A., & Haeusler, S. (2016). A randomised trial of the feasibility of a low carbohydrate diet vs standard carbohydrate counting in adults with type 1 diabetes taking body weight into account. Asia Pacific Journal of Clinical Nutrition, 25(1), 78-84. doi: 10.6133/apjcn.2016.25.1.11

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Miller, J. C., MacDonell, S. O., Gray, A. R., Reid, M. R., Barr, D. J., Thomson, C. D., & Houghton, L. A. (2016). Iodine status of New Zealand elderly residents in long-term residential care. Nutrients, 8(8), 445. doi: 10.3390/nu8080445

Miller, J. C., Smith, C., Williams, S. M., Mann, J. I., Brown, R. C., Parnell, W. R., & Skeaff, C. M. (2016). Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009. Australian & New Zealand Journal of Public Health, 40(3), 263-269. doi: 10.1111/1753-6405.12504

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NCD Risk Factor Collaboration (NCD-RisC), including Mann, J. I., McLean, R. M., Miller, J. C., & Parnell, W. R. (2016). A century of trends in adult human height. eLIFE, 5, e13410. doi: 10.7554/eLife.13410

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Reynolds, A. N., Mann, J. I., Williams, S., & Venn, B. J. (2016). Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: A randomised crossover study. Diabetologia, 59(12), 2572-2578. doi: 10.1007/s00125-016-4085-2

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Brown, R., Sam, C. H. Y., Green, T., & Wood, S. (2015). Effect of GutsyGum™, a novel gum, on subjective ratings of gastro esophageal reflux following a refluxogenic meal. Journal of Dietary Supplements, 12(2), 138-145. doi: 10.3109/19390211.2014.950783

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Cameron, S. L., Taylor, R. W., & Heath, A.-L. M. (2015). Development and pilot testing of Baby-Led Introduction to SolidS: A version of Baby-Led Weaning modified to address concerns about iron deficiency, growth faltering and choking. BMC Pediatrics, 15, 99. doi: 10.1186/s12887-015-0422-8

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Chu, A., Foster, M., Ward, S., Zaman, K., Hancock, D., Petocz, P., & Samman, S. (2015). Zinc-induced upregulation of metallothionein (MT)-2A is predicted by gene expression of zinc transporters in healthy adults. Genes & Nutrition, 10(6), 44. doi: 10.1007/s12263-015-0494-y

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Conner, T. S., Richardson, A. C., & Miller, J. C. (2015). Optimal serum selenium concentrations are associated with lower depressive symptoms and negative mood among young adults. Journal of Nutrition, 145(1), 59-65. doi: 10.3945/jn.114.198010

Coppell, K. J., Miller, J. C., Gray, A. R., Schultz, M., Mann, J. I., & Parnell, W. (2015). Obesity and the extent of liver damage among adult New Zealanders: Findings from a national survey. Obesity Science & Practice. doi: 10.1002/osp4.13

Darlow, B., Coleman, K., McKinlay, E., Donovan, S., Beckingsale, L., Gray, B., Neser, H., Perry, M., Stanley, J., & Pullon, S. (2015). The positive impact of interprofessional education: A controlled trial to evaluate a programme for health professional students. BMC Medical Education, 15, 98. doi: 10.1186/s12909-015-0385-3

Darnton-Hill, I., & Samman, S. (2015). Challenges and opportunities in scaling-up nutrition in healthcare. Healthcare, 3(1), 3-19. doi: 10.3390/healthcare3010003

De Keyzer, W., Bracke, T., McNaughton, S. A., Parnell, W., Moshfegh, A. J., Pereira, R. A., … Huybrechts, I. (2015). Cross-continental comparison of national food consumption survey methods: A narrative review. Nutrients, 7(5), 3587-3620. doi: 10.3390/nu7053587

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Gibson, R. S. (2015). Dietary-induced zinc deficiency in low income countries: Challenges and solutions The Avanelle Kirksey Lecture at Purdue University. Nutrition Today, 50(1), 49-55. doi: 10.1097/nt.0000000000000070

Gibson, R. S., Wawer, A. A., Fairweather-Tait, S. J., Hurst, R., Young, S. D., Broadley, M. R., … Bailey, K. B., & Siyame, E. W. P. (2015). Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil. Journal of Food Composition & Analysis, 40, 19-23. doi: 10.1016/j.jfca.2014.11.016

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Gould, J. A., Anderson, A. J., Yelland, L. A., Smithers, L. G., Skeaff, C. M., Gibson, R. A., & Makrides, M. (2015). Association of cord blood vitamin D at delivery with postpartum depression in Australian women. Australian & New Zealand Journal of Obstetrics & Gynaecology, 55(5), 446-452. doi: 10.1111/ajo.12344

Haszard, J. J., Skidmore, P. M. L., Williams, S. M., & Taylor, R. W. (2015). Associations between parental feeding practices, problem food behaviours and dietary intake in New Zealand overweight children aged 4-8 years. Public Health Nutrition, 18(6), 1036-1043. doi: 10.1017/S1368980014001256

Hooper, L., Abdelhamid, A., Bunn, D., Brown, T., Summerbell, C. D., & Skeaff, C. M. (2015). Effects of total fat intake on body weight (Review). Cochrane Database of Systematic Reviews, 8, CD011834. doi: 10.1002/14651858.CD011834

Jospe, M. R., Brown, R. C., Roy, M., & Taylor, R. W. (2015). Adherence to hunger training using blood glucose monitoring: A feasibility study. Nutrition & Metabolism, 12, 22. doi: 10.1186/s12986-015-0017-2

Jospe, M. R., Fairbairn, K. A., Green, P., & Perry, T. L. (2015). Diet app use by sports dietitians: A survey in five countries. JMIR mHealth & uHealth, 3(1), e7. doi: 10.2196/mhealth.3345

Lander, R. L., Williams, S. M., Costa-Ribeiro, H., Mattos, A. P., Barreto, D. L., Houghton, L. A., Bailey, K. B., Lander, A. G., & Gibson, R. S. (2015). Understanding the complex determinants of height and adiposity in disadvantaged daycare preschoolers in Salvador, NE Brazil through structural equation modelling. BMC Public Health, 15, 1086. doi: 10.1186/s12889-015-2406-x

Lim, K., Booth, A., Szymlek-Gay, E. A., Gibson, R. S., Bailey, K. B., Irving, D., … Riddell, L. (2015). Associations between dietary iron and zinc intakes, and between biochemical iron and zinc status in women. Nutrients, 7(4), 2983-2999. doi: 10.3390/nu7042983

MacDonell, S. O., Miller, J. C., Waters, D. L., & Houghton, L. A. (2015). Obesity in older adults: Prevalence, health risk and management of care among nursing home residents. Current Geriatrics Reports, 4(3), 211-220. doi: 10.1007/s13670-015-0137-6

Mandic, S., Leon de la Barra, S., Bengoechea, E. G., Stevens, E., Flaherty, C., Moore, A., Middlemiss, M., Williams, J., & Skidmore, P. (2015). Personal, social and environmental correlates of active transport to school among adolescents in Otago, New Zealand. Journal of Science & Medicine in Sport, 18(4), 432-437. doi: 10.1016/j.jsams.2014.06.012

McLean, R., Edmonds, J., Williams, S., Mann, J., & Skeaff, S. (2015). Balancing sodium and potassium: Estimates of intake in a New Zealand adult population sample. Nutrients, 7(11), 8930-8938. doi: 10.3390/nu7115439

Mills, V. C., Skidmore, P. M. L., Watson, E. O., Taylor, R. W., Fleming, E. A., & Heath, A.-L. M. (2015). Relative validity and reproducibility of a food frequency questionnaire for identifying the dietary patterns of toddlers in New Zealand. Journal of the Academy of Nutrition & Dietetics, 115(4), 551-558. doi: 10.1016/j.jand.2014.09.016

Palmer, D. J., Sullivan, T. R., Skeaff, C. M., Smithers, L. G., Makrides, M., and on behalf of the DOMInO Allergy Follow-up Team. (2015). Higher cord blood 25-hydroxyvitamin D concentrations reduce the risk of early childhood eczema: In children with a family history of allergic disease. World Allergy Organization Journal, 8, 28. doi: 10.1186/s40413-015-0077-9

Parackal, S. M., Smith, C., & Parnell, W. R. (2015). A profile of New Zealand 'Asian' participants of the 2008/09 Adult National Nutrition Survey: Focus on dietary habits, nutrient intakes and health outcomes. Public Health Nutrition, 18(5), 893-904. doi: 10.1017/S1368980014001049

Peddie, M. C., Cameron, C., Rehrer, N., & Perry, T. (2015). Postprandial metabolic effects of accelerometer measured spontaneous low-level activity. Journal of Physical Activity & Health, 12(8), 1133-1138. doi: 10.1123/jpah.2014-0298

Rangan, A., Jones, A., & Samman, S. (2015). Zinc supplement use and contribution to zinc uptake in Australian children. Public Health Nutrition, 18(4), 589-595. doi: 10.1017/S1368980014000871

Richardson, A. C., Heath, A.-L. M., Haszard, J. J., Polak, M. A., Houghton, L. A., & Conner, T. S. (2015). Higher body iron is associated with greater depression symptoms among young adult men but not women: Observational data from the Daily Life Study. Nutrients, 7, 6055-6072. doi: 10.3390/nu7085270

Shephard, K., Harraway, J., Jowett, T., Lovelock, B., Skeaff, S., Slooten, L., Strack, M., & Furnari, M. (2015). Longitudinal analysis of the environmental attitudes of university students. Environmental Education Research, 21(6), 805-820. doi: 10.1080/13504622.2014.913126

Shephard, K., Harraway, J., Lovelock, B., Mirosa, M., Skeaff, S., Slooten, L., Strack, M., Furnari, M., Jowett, T., & Deaker, L. (2015). Seeking learning outcomes appropriate for 'education for sustainable development' and for higher education. Assessment & Evaluation in Higher Education, 40(6), 855-866. doi: 10.1080/02602938.2015.1009871

Smith, C., Gray, A. R., Mainvil, L. A., Fleming, E. A., & Parnell, W. R. (2015). Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09. Public Health Nutrition, 18(18), 3249-3259. doi: 10.1017/S1368980015000890

Taylor, R. W., Brown, D. A., Meredith-Jones, K., Dawson, A. M., Haszard, J. J., & Williams, S. M. (2015). Wanting to and doing So: Parental intent to change weight does not translate into behavior. Journal of Child & Adolescent Behavior, 3(1), 183. doi: 10.4172/2375-4494.1000183

Taylor, R. W., Cox, A., Knight, L., Brown, D. A., Meredith-Jones, K., Haszard, J. J., Dawson, A. M., Taylor, B. J., & Williams, S. M. (2015). A tailored family-based obesity intervention: A randomized trial. Pediatrics, 136(2), 281-289. doi: 10.1542/peds.2015-0595

Taylor, R. W., Williams, S. M., Dawson, A. M., Haszard, J. J., & Brown, D. A. (2015). Parental motivation to change body weight in young overweight children. Public Health Nutrition, 18(10), 1807-1814. doi: 10.1017/S1368980014002171

Tey, S. L., Robinson, T., Davis, H., Gray, A. R., Chisholm, A. W., & Brown, R. C. (2015). The effect of regular hazelnut consumption on cardiovascular risk factors and acceptance in Māori and European. Journal of Nutrients, 2(2), 39-53.

Watson, E. O., Heath, A.-L. M., Taylor, R. W., Mills, V. C., Barris, A. C., & Skidmore, P. M. L. (2015). Relative validity and reproducibility of an FFQ to determine nutrient intakes of New Zealand toddlers aged 12-24 months. Public Health Nutrition, 18(18), 3265-3271. doi: 10.1017/S1368980015000841

Watts, M. J., Joy, E. J. M., Young, S. D., Broadley, M. R., Chilimba, A. D. C., Gibson, R. S., … Ander, E. L. (2015). Iodine source apportionment in the Malawian diet. Scientific Reports, 5, 15251. doi: 10.1038/srep15251

Wheeler, B. J., Dickson, N. P., Houghton, L. A., Ward, L. M., & Taylor, B. J. (2015). Incidence and characteristics of vitamin D deficiency rickets in New Zealand children: A New Zealand Paediatric Surveillance Unit study. Australian & New Zealand Journal of Public Health, 39(4), 380-383. doi: 10.1111/1753-6405.12390

White, A. K., Venn, B., Lu, L. W., Rush, E., Gallo, L. M., Yong, J. L. C., & Farella, M. (2015). A comparison of chewing rate between overweight and normal BMI individuals. Physiology & Behavior, 145, 8-13. doi: 10.1016/j.physbeh.2015.03.028

Wong, J. E., Parnell, W. R., Howe, A. S., Lubransky, A. C., Black, K. E., & Skidmore, P. M. L. (2015). Diet quality is associated with measures of body fat in adolescents from Otago, New Zealand. Public Health Nutrition, 18(8), 1453-1460. doi: 10.1017/s1368980014001645

Zhou, S. J., Skeaff, M., Makrides, M., & Gibson, R. (2015). Vitamin D status and its predictors among pre-school children in Adelaide. Journal of Paediatrics & Child Health, 51(6), 614-619. doi: 10.1111/jpc.12770

Zhou, S. J., Skeaff, S. A., Ryan, P., Doyle, L. W., Anderson, P. J., Kornman, L., … Makrides, M. (2015). The effect of iodine supplementation in pregnancy on early childhood neurodevelopment and clinical outcomes: Results of an aborted randomised placebocontrolled trial. Trials, 16, 563. doi: 10.1186/s13063-015-1080-8

Beck, K. L., Conlon, C. A., Kruger, R., Heath, A.-L. M., Matthys, C., Coad, J., … Stonehouse, W. (2014). Blood donation, being Asian, and a history of iron deficiency are stronger predictors of iron deficiency than dietary patterns in premenopausal women. BioMed Research International, 2014, 652860. doi: 10.1155/2014/652860

Black, K. E., Skidmore, P., & Brown, R. C. (2014). Fluid balance of cyclists during a 387-km race. European Journal of Sport Science, 14(Suppl. 1), S421-S428. doi: 10.1080/17461391.2012.711860

Bradbury, K. E., Williams, S. M., Mann, J. I., Brown, R. C., Parnell, W., & Skeaff, C. M. (2014). Estimation of serum and erythrocyte folate concentrations in the New Zealand adult population within a background of voluntary folic acid fortification. Journal of Nutrition, 144(1), 68-74. doi: 10.3945/​jn.113.182105

Brown, R. C., McLay-Cooke, R. T., Richardson, S. L., Williams, S. M., Grattan, D. R., & Chisholm, A. W.-A. H. (2014). Appetite response among those susceptible or resistant to obesity. International Journal of Endocrinology, 2014, 512013. doi: 10.1155/2014/512013

Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., Blakey, C., & Parnell, W. (2014). Patterns and predictors of nut consumption: Results from the 2008/09 New Zealand Adult Nutrition Survey. British Journal of Nutrition, 112(12), 2028-2040. doi: 10.1017/s0007114514003158

Butson, R., & Thomson, C. (2014). Challenges of effective collaboration in a virtual learning environment among undergraduate students. Creative Education, 5(16), 1449-1459. doi: 10.4236/ce.2014.516162

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Clark, E. M., Quigg, R., Wong, J. E., Richards, R., Black, K. E., & Skidmore, P. M. L. (2014). Is the food environment surrounding schools associated with the diet quality of adolescents in Otago, New Zealand? Health & Place, 30, 78-85. doi: 10.1016/j.healthplace.2014.08.008

Clarke, R., Bennett, D., Parish, S., Lewington, S., Skeaff, M., Eussen, S. J. P. M., … on behalf of the B-Vitamin Treatment Trialists' Collaboration, including McMahon, J., Green, T., Mann, J., Knight, R., & Williams, S. (2014). Effects of homocysteine lowering with B vitamins on cognitive aging: Meta-analysis of 11 trials with cognitive data on 22,000 individuals. American Journal of Clinical Nutrition, 100(2), 657-666. doi: 10.3945/ajcn.113.076349

Cosgrove, S. D., Love, T. D., Brown, R. C., Baker, D. F., Howe, A. S., & Black, K. E. (2014). Fluid and electrolyte balance during two different preseason training sessions in elite rugby union players. Journal of Strength & Conditioning Research, 28(2), 520-527. doi: 10.1519/JSC.0b013e3182986d43

Dawson, A. M., Brown, D. A., Cox, A., Williams, S. M., Treacy, L., Haszard, J., Meredith-Jones, K., Hargreaves, E., Taylor, B. J., Ross, J., & Taylor, R. W. (2014). Using motivational interviewing for weight feedback to parents of young children. Journal of Paediatrics & Child Health, 50(6), 461-470. doi: 10.1111/jpc.12518

Docherty, P. D., Chase, J. G., Te Morenga, L., & Fisk, L. M. (2014). A novel hierarchal-based approach to measure insulin sensitivity and secretion in at-risk populations. Journal of Diabetes Science & Technology, 8(4), 807-814. doi: 10.1177/1932296814536511

Evans, S. E., Mygind, V. L., Peddie, M. C., Miller, J. C., & Houghton, L. A. (2014). Effect of increasing voluntary folic acid food fortification on dietary folate intakes and adequacy of reproductive-age women in New Zealand. Public Health Nutrition, 17(7), 1447-1453. doi: 10.1017/s1368980013001717

Fayet, F., Flood, V., Petocz, P., & Samman, S. (2014). Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B₁₂, selenium and zinc in young women. Journal of Human Nutrition & Dietetics, 27(Suppl. 2), 135-142. doi: 10.1111/jhn.12092

Fayet-Moore, F., Petocz, P., & Samman, S. (2014). Micronutrient status in female university students: Iron, zinc, copper, selenium, vitamin B₁₂ and folate. Nutrients, 6(11), 5103-5116. doi: 10.3390/nu6115103

Galland, B. C., Gray, A., Sayers, R. M., Heath, A.-L. M., Lawrence, J., Taylor, R., & Taylor, B. J. (2014). Safe sleep practices in a New Zealand community and development of a Sudden Unexpected Death in Infancy (SUDI) risk assessment instrument. BMC Pediatrics, 14, 263. doi: 10.1186/1471-2431-14-263

Gentle, H. L., Love, T. D., Howe, A. S., & Black, K. E. (2014). A randomised trial of pre-exercise meal composition on performance and muscle damage in well-trained basketball players. Journal of the International Society of Sports Nutrition, 11, 33. doi: 10.1186/1550-2783-11-33

Gibbs, M. M., Carriquiry, A. L., Capanzana, M. V., & Gibson, R. S. (2014). Establishing desirable fortificant levels for calcium, iron and zinc in foods for infant and young child feeding: Examples from three Asian countries. Maternal & Child Nutrition, 10(1), 112-125. doi: 10.1111/j.1740-8709.2012.00405.x

Gibson, R. S., Bailey, K. B., Williams, S., Houghton, L., Costa-Ribeiro, H. C., Mattos, A. P., … Lander, R. L. (2014). Tissue iron deficiency and adiposity-related inflammation in disadvantaged preschoolers from NE Brazil. European Journal of Clinical Nutrition, 68, 887-891. doi: 10.1038/ejcn.2014.83

Goonan, S., Mirosa, M., & Spence, H. (2014). Getting a taste for food waste: A mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities. Journal of the Academy of Nutrition & Dietetics, 114(1), 63-71. doi: 10.1016/j.jand.2013.09.022

Hannah, B., Mallard, S., & Venn, B. (2014). Glycemic differences between white and whole grain bread but no differences in glycemic response between sandwiches made with these breads: Implications for dietetic advice. Journal of Diabetes & Metabolism, 5(11), 456. doi: 10.4172/2155-6156.1000456

Haywood, B. A., Black, K. E., Baker, D., McGarvey, J., Healey, P., & Brown, R. C. (2014). Probiotic supplementation reduces the duration and incidence of infections but not severity in elite rugby union players. Journal of Science & Medicine in Sport, 17(4), 356-360. doi: 10.1016/j.jsams.2013.08.004

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Hodson, L., Eyles, H. C., McLachlan, K. J., Bell, M. L., Green, T. J., & Skeaff, C. M. (2014). Plasma and erythrocyte fatty acids reflect intakes of saturated and n-6 PUFA within a similar time frame. Journal of Nutrition, 144(1), 33-41. doi: 10.3945/jn.113.183749

Houghton, L. A., Gray, A. R., Harper, M. J., Winichagoon, P., Pongcharoen, T., Gowachirapant, S., & Gibson, R. S. (2014). Vitamin D status among Thai school children and the association with 1,25-dihydroxyvitamin D and parathyroid hormone levels. PLoS ONE, 9(8), e104825. doi: 10.1371/journal.pone.0104825

Jowett, T., Harraway, J., Lovelock, B., Skeaff, S., Slooten, L., Strack, M., & Shephard, K. (2014). Multinomial-regression modeling of the environmental attitudes of higher education students based on the Revised New Ecological Paradigm Scale. Journal of Environmental Education, 45(1), 1-15. doi: 10.1080/00958964.2013.783777

Joy, E. J. M., Ander, E. L., Young, S. D., Black, C. R., Watts, M. J., Chilimba, A. D. C., … Gibson, R. S., … Broadley, M. R. (2014). Dietary mineral supplies in Africa. Physiologia Plantarum, 151(3), 208-229. doi: 10.1111/ppl.12144

Knight, R. G., Tsui, H. S. L., Abraham, W. C., Skeaff, C. M., McMahon, J. A., & Cutfield, N. J. (2014). Lack of effect of the apolipoprotein E ε4 genotype on cognition during healthy aging. Journal of Clinical & Experimental Neuropsychology, 36(7), 742-750. doi: 10.1080/13803395.2014.935706

Lander, R. L., Bailey, K. B., Lander, A. G., Alsaleh, A. A., Costa-Ribeiro, H. C., Mattos, A. P., … Houghton, L. A., Morison, I. M., Williams, S. M., & Gibson, R. S. (2014). Disadvantaged pre-schoolers attending day care in Salvador, Northeast Brazil have a low prevalence of anaemia and micronutrient deficiencies. Public Health Nutrition, 19(9), 1984-1992. doi: 10.1017/s1368980013002310

Lane, K., Poland, F., Fleming, S., Lambert, N., Macdonald, H., Potter, J., … Skidmore, P., … Hooper, L. (2014). Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: Choices, adaptations and dynamism. Ageing & Society, 34(4), 645-669. doi: 10.1017/S0144686X12001201

Ma, Z. F., & Skeaff, S. A. (2014). Thyroglobulin as a biomarker of iodine deficiency: A review. Thyroid, 24(8), 1195-1209. doi: 10.1089/thy.2014.0052

Mallard, A. R., McLay-Cooke, R. T., & Rehrer, N. J. (2014). Protein supplements: Do they alter dietary intakes? International Journal of Sport Nutrition & Exercise Metabolism, 24(3), 333-340. doi: 10.1123/ijsnem.2013-0066

Mallard, S. R., & Houghton, L. A. (2014). Public health policy to redress iodine insufficiency in pregnant women may widen sociodemographic disparities. Public Health Nutrition, 17(6), 1421-1429. doi: 10.1017/s1368980013001626

Mallard, S. R., Houghton, L. A., Filteau, S., Mullen, A., Nieuwelink, J., Chisenga, M., … Gibson, R. S. (2014). Dietary diversity at 6 months of age is associated with subsequent growth and mediates the effect of maternal education on infant growth in urban Zambia. Journal of Nutrition, 144(11), 1818-1825. doi: 10.3945/jn.114.199547

McArthur, J. O., Gough, N. M., Petocz, P., & Samman, S. (2014). Inclusion of pork meat in the diets of young women reduces their intakes of energy-dense, nutrient-poor foods: Results from a randomized controlled trial. Nutrients, 6(6), 2320-2332. doi: 10.3390/nu6062320

McLean, R. M. (2014). Measuring population sodium intake: A review of methods. Nutrients, 6(11), 4651-4662. doi: 10.3390/nu6114651

McLean, R., & Hoek, J. (2014). Sodium and nutrition labelling: A qualitative study exploring New Zealand consumers' food purchasing behaviours. Public Health Nutrition, 17(5), 1138-1146. doi: 10.1017/s1368980013001079

McLean, R., Williams, S., & Mann, J. (2014). Monitoring population sodium intake using spot urine samples: Validation in a New Zealand population. Journal of Human Hypertension, 28, 657-662. doi: 10.1038/jhh.2014.10

Menon, K. C., Ferguson, E. L., Thomson, C. D., Gray, A. R., Zodpey, S., Saraf, A., … Skeaff, S. A. (2014). Iron status of pregnant Indian women from an area of active iron supplementation. Nutrition, 30(3), 291-296. doi: 10.1016/j.nut.2013.08.015

Parnell, W. R., & Gray, A. R. (2014). Development of a food security measurement tool for New Zealand households. British Journal of Nutrition, 112(8), 1393-1401. doi: 10.1017/s0007114514002104

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Reynolds, A. N., Tekinkaya, H., & Venn, B. J. (2014). The effect of day-long glycemia of consuming lower and higher glycemic index diets in people with type 2 diabetes: A randomized crossover study. Journal of Diabetes & Metabolism, 5(9), 436. doi: 10.4172/2155-6156.1000436

Sam, C. H. Y., Skeaff, S., & Skidmore, P. M. L. (2014). A comprehensive FFQ developed for use in New Zealand adults: Reliability and validity for nutrient intakes. Public Health Nutrition, 17(2), 287-296. doi: 10.1017/s1368980012005058

Samman, S., Crossett, B., Somers, M., Bell, K. J., Lai, N. T., Sullivan, D. R., & Petocz, P. (2014). Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork. Diabetes, Metabolic Syndrome & Obesity, 7, 203-210. doi: 10.2147/DMSO.S60382

Sharp, K., Walker, H., & Coppell, K. J. (2014). Coeliac disease and the gluten-free diet in New Zealand: The New Zealand Coeliac Health Survey. Nutrition & Dietetics, 71(4), 223-228. doi: 10.1111/1747-0080.12105

Shephard, K., Harraway, J., Lovelock, B., Skeaff, S., Slooten, L., Strack, M., Furnari, M., & Jowett, T. (2014). Is the environmental literacy of university students measurable? Environmental Education Research, 20(4), 476-495. doi: 10.1080/13504622.2013.816268

Siyame, E. W. P., Hurst, R., Wawer, A. A., Young, S. D., Broadley, M. R., Chilimba, A. D. C., … Bailey, K. B., & Gibson, R. S. (2014). A high prevalence of zinc-but not iron-deficiency among women in rural Malawi: A cross-sectional study. International Journal for Vitamin & Nutrition Research, 83(3), 176-187. doi: 10.1024/0300-9831/a000158

Skeaff, S., Zhao, Y., Gibson, R., Makrides, M., & Zhou, S. J. (2014). Iodine status in pre-school children prior to mandatory iodine fortification in Australia. Maternal & Child Nutrition, 10(2), 304-312. doi: 10.1111/j.1740-8709.2012.00419.x

Smith, C., Gray, A. R., Fleming, E. A., & Parnell, W. R. (2014). Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults. Public Health Nutrition, 17(10), 2368-2377. doi: 10.1017/S1368980013002681

Smith, M., Jenkin, G., Signal, L., & McLean, R. (2014). Consuming calories and creating cavities: Beverages NZ children associate with sport. Appetite, 81, 209-217. doi: 10.1016/j.appet.2014.06.015

Spencer, R., Gearry, R., Pearson, J., & Skidmore, P. (2014). Relationship between fructose and lactose intakes and functional gastrointestinal symptoms in a sample of 50-year-old Cantabrians in New Zealand. New Zealand Medical Journal, 127(1406). Retrieved from http://www.nzma.org.nz/journal

Te Morenga, L. A., Howatson, A. J., Jones, R. M., & Mann, J. (2014). Dietary sugars and cardiometabolic risk: Systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids. American Journal of Clinical Nutrition, 100(1), 65-79. doi: 10.3945/ajcn.113.081521

Venn, B. J., Kataoka, M., & Mann, J. (2014). The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods. Nutrition Journal, 13, 50. doi: 10.1186/1475-2891-13-50

Walker, N., Love, T. D., Baker, D. F., Healey, P. B., Haszard, J., Edwards, A. S., & Black, K. E. (2014). Knowledge and attitudes to vitamin D and sun exposure in elite New Zealand athletes: A cross-sectional study. Journal of the International Society of Sports Nutrition, 11, 47. doi: 10.1186/s12970-014-0047-6

Wall, C. L., Gearry, R. B., Pearson, J., Parnell, W., & Skidmore, P. M. L. (2014). Dietary intake in midlife and associations with standard of living, education and nutrition literacy. New Zealand Medical Journal, 127(1397). Retrieved from http://www.nzma.org.nz/journal

Weakley, H., & Skeaff, S. (2014). Dietitians’ awareness and perceptions of interRAI-Home Care to identify older adults at nutritional risk. Health Care, 2(2), 29-34. doi: 10.12966/hc.05.03.2014

Wilson, R., Gearry, R. B., Grant, E., Pearson, J., & Skidmore, P. M. L. (2014). Home food availability is associated with multiple socio-economic indicators in 50 year olds from Canterbury, New Zealand. Asia Pacific Journal of Clinical Nutrition, 23(4), 714-722. doi: 10.6133/apjcn.2014.23.4.04

Wong, J. E., Skidmore, P. M. L., Williams, S. M., & Parnell, W. R. (2014). Healthy dietary habits score as an indicator of diet quality in New Zealand adolescents. Journal of Nutrition, 144(6), 937-942. doi: 10.3945/jn.113.188375

Yuan, J. Y. F., Smeele, R. J. M., Harington, K. D., van Loon, F. M., Wanders, A. J., & Venn, B. J. (2014). The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: A randomized crossover trial. Nutrition Journal, 13, 76. doi: 10.1186/1475-2891-13-76

Beck, K. L., & Heath, A.-L. M. (2013). Dietary approaches to assessing iron-related nutrition. Current Opinion in Clinical Nutrition & Metabolic Care, 16(6), 712-718. doi: 10.1097/MCO.0b013e328364f382

Beck, K. L., Kruger, R., Conlon, C. A., Heath, A.-L. M., Matthys, C., Coad, J., & Stonehouse, W. (2013). Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand. European Journal of Nutrition, 52(2), 467-476. doi: 10.1007/s00394-012-0348-y

Black, K. E., Huxford, J., Perry, T., & Brown, R. C. (2013). Fluid and sodium balance of elite wheelchair rugby players. International Journal of Sport Nutrition & Exercise Metabolism, 23, 110-118.

Cameron, S. L., Taylor, R. W., & Heath, A.-L. M. (2013). Parent-led or baby-led? Associations between complementary feeding practices and health-related behaviours in a survey of New Zealand families. BMJ Open, 3(12), e003946. doi: 10.1136/bmjopen-2013-003946

Coppell, K. J., Mann, J. I., Williams, S. M., Jo, E., Drury, P. L., Miller, J., & Parnell, W. R. (2013). Prevalence of diagnosed and undiagnosed diabetes and prediabetes in New Zealand: Findings from the 2008/09 Adult Nutrition Survey. New Zealand Medical Journal, 126(1370). Retrieved from http://www.nzma.org.nz/journal

Cosgrove, S. D., & Black, K. E. (2013). Sodium supplementation has no effect on endurance performance during a cycling time-trial in cool conditions: A randomised cross-over trial. Journal of the International Society of Sports Nutrition, 10, 30. doi: 10.1186/1550-2783-10-30

Cosgrove, S. D., Love, T. D., & Black, K. E. (2013). Sodium supplementation during prolonged exercise: Effects on plasma sodium and performance. OA Sports Medicine, 1(2), 12.

Docherty, P. D., Berkeley, J. E., Lotz, T. F., Te Morenga, L., Fisk, L. M., Shaw, G. M., McAuley, K. A., Mann, J. I., & Chase, J. G. (2013). Clinical validation of the quick dynamic insulin sensitivity test. IEEE Transactions on Biomedical Engineering, 60(5), 1266-1272. doi: 10.1109/TBME.2012.2232667

Gould, C., Tousignant, B., Brian, G., McKay, R., Gibson, R., Bailey, K., & Venn, B. J. (2013). Cross-sectional dietary deficiencies among a prison population in Papua New Guinea. BMC International Health & Human Rights, 13, 21. doi: 10.1186/1472-698X-13-21

Haszard, J. J., Williams, S. M., Dawson, A. M., Skidmore, P. M. L., & Taylor, R. W. (2013). Factor analysis of the Comprehensive Feeding Practices Questionnaire in a large sample of children. Appetite, 62, 110-118. doi: 10.1016/j.appet.2012.11.017

Horwath, C. C., Schembre, S. M., Motl, R. W., Dishman, R. K., & Nigg, C. R. (2013). Does the Transtheoretical Model of behavior change provide a useful basis for interventions to promote fruit and vegetable consumption? American Journal of Health Promotion, 27(6), 351-357. doi: 10.4278/ajhp.110516-QUAN-201

Howe, A. S., Black, K. E., Wong, J. E., Parnell, W. R., & Skidmore, P. M. L. (2013). Dieting status influences associations between dietary patterns and body composition in adolescents: A cross-sectional study. Nutrition Journal, 12(1), 51. doi: 10.1186/1475-2891-12-51

Howe, A. S., Mandic, S., Parnell, W. R., & Skidmore, P. M. L. (2013). Attitudes to food differ between adolescent dieters and non-dieters from Otago, New Zealand, but overall food intake does not. Public Health Nutrition, 16(1), 36-45. doi: 10.1017/s1368980012001152

Kataoka, M., Venn, B. J., Williams, S. M., Te Morenga, L. A., Heemels, I. M., & Mann, J. I. (2013). Glycaemic responses to glucose and rice in people of Chinese and European ethnicity. Diabetic Medicine, 30(3), e101-e107. doi: 10.1111/dme.12080

Krebs, J. D., Bell, D., Hall, R., Parry-Strong, A., Docherty, P. D., Clarke, K., & Chase, J. G. (2013). Improvements in glucose metabolism and insulin sensitivity with a low-carbohydrate diet in obese patients with type 2 diabetes. Journal of the American College of Nutrition, 32(1), 11-17. doi: 10.1080/07315724.2013.767630

Krebs, J. D., Parry-Strong, A., Gamble, E., McBain, L., Bingham, L. J., Dutton, E. S., … Coppell, K. J. (2013). A structured, group-based diabetes self-management education (DSME) programme for people, families and whanau with type 2 diabetes (T2DM) in New Zealand: An observational study. Primary Care Diabetes, 7(2), 151-158. doi: 10.1016/j.pcd.2013.02.002

Lee, P. S., Wickramasinghe, V. P., Lamabadusuriya, S. P., Duncan, A. W., Wainscott, G., Weeraman, J. D. S. K., … Wong, K. H. (2013). Breast milk DHA levels in Sri Lankan mothers vary significantly in three locations that have different access to dietary fish. Ceylon Medical Journal, 58(2), 51-55. doi: 10.4038/cmj.v58i2.5679

Leong, S. L., Madden, C., Gray, A. R., & Horwath, C. C. (2013). A nationwide survey of weight control practices among middle-aged New Zealand women. New Zealand Medical Journal, 126(1386). Retrieved from http://www.nzma.org.nz/journal

Logan, V. F., Gray, A. R., Peddie, M. C., Harper, M. J., & Houghton, L. A. (2013). Long-term vitamin D₃ supplementation is more effective than vitamin D₂ in maintaining serum 25-hydroxyvitamin D status over the winter months. British Journal of Nutrition, 109(6), 1082-1088. doi: 10.1017/s0007114512002851

Mallard, S. R., Connor, J. L., & Houghton, L. A. (2013). Maternal factors associated with heavy periconceptional alcohol intake and drinking following pregnancy recognition: A post-partum survey of New Zealand women. Drug & Alcohol Review, 32, 389-397. doi: 10.1111/dar.12024

McLean, R. M., Williams, S., Mann, J. I., Miller, J. C., & Parnell, W. R. (2013). Blood pressure and hypertension in New Zealand: Results from the 2008/09 Adult Nutrition Survey. New Zealand Medical Journal, 126(1372). Retrieved from http://www.nzma.org.nz/journal

Mygind, V. L., Evans, S. E., Peddie, M. C., Miller, J. C., & Houghton, L. A. (2013). Estimation of usual intake and food sources of choline and betaine in New Zealand reproductive age women. Asia Pacific Journal of Clinical Nutrition, 22(2), 319-324. doi: 10.6133/apjcn.2013.22.2.19

Peddie, M. C., Bone, J. L., Rehrer, N. J., Skeaff, C. M., Gray, A. R., & Perry, T. L. (2013). Breaking prolonged sitting reduces postprandial glycemia in healthy, normal-weight adults: A randomized crossover trial. American Journal of Clinical Nutrition, 98(2), 358-366. doi: 10.3945/ajcn.112.051763

Pullon, S., McKinlay, E., Beckingsale, L., Perry, M., Darlow, B., Gray, B., Gallagher, P., Hoare, K., & Morgan, S. (2013). Interprofessional education for physiotherapy, medical and dietetics students: A pilot programme. Journal of Primary Health Care, 5(1), 52-58.

Richmond, K., Williams, S., Mann, J., Brown, R., & Chisholm, A. (2013). Markers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: A feeding study. ISRN Nutrition, 2013, 626414. doi: 10.5402/2013/626414

Schluter, P. J., Spittlehouse, J. K., Cameron, V. A., Chambers, S., Gearry, R., Jamieson, H. A., Kennedy, M., Lacey, C. J., Murdoch, D. R., Pearson, J., Porter, R. J., Richards, M., Skidmore, P. M. L., Troughton, R., Vierck, E., & Joyce, P. R. (2013). Canterbury Health, Ageing and Life Course (CHALICE) study: Rationale, design and methodology. New Zealand Medical Journal, 126(1375). Retrieved from http://www.nzma.org.nz/journal

Skeaff, S. A., & Lonsdale-Cooper, E. (2013). Mandatory fortification of bread with iodised salt modestly improves iodine status in schoolchildren. British Journal of Nutrition, 109(06), 1109-1113. doi: 10.1017/s0007114512003236

Skidmore, P. M. L., Howe, A. S., Polak, M. A., Wong, J. E., Lubransky, A., Williams, S. M., & Black, K. E. (2013). Sleep duration and adiposity in older adolescents from Otago, New Zealand: Relationships differ between boys and girls and are independent of food choice. Nutrition Journal, 12, 128. doi: 10.1186/1475-2891-12-128

Smith, C., Parnell, W. R., Brown, R. C., & Gray, A. R. (2013). Balancing the diet and the budget: Food purchasing practices of food-insecure families in New Zealand. Nutrition & Dietetics, 70(4), 278-285. doi: 10.1111/1747-0080.12043

Smith, C., Parnell, W. R., Brown, R. C., & Gray, A. R. (2013). Providing additional money to food-insecure households and its effect on food expenditure: A randomized controlled trial. Public Health Nutrition, 16(8), 1507-1515. doi: 10.1017/s1368980012003680

Stamm, R. A., & Houghton, L. A. (2013). Nutrient intake values for folate during pregnancy and lactation vary widely around the world. Nutrients, 5(10), 3920-3947. doi: 10.3390/nu5103920

Te Morenga, L., Mallard, S., & Mann, J. (2013). Dietary sugars and body weight: Systematic review and meta-analyses of randomised controlled trials and cohort studies. BMJ, 346, e7492. doi: 10.1136/bmj.e7492

Tey, S. L., Gray, A. R., Chisholm, A. W., Delahunty, C. M., & Brown, R. C. (2013). The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals. Journal of Nutrition, 143(8), 1254-1262. doi: 10.3945/jn.113.174714

Tipene-Leach, D. C., Coppell, K. J., Abel, S., Pāhau, H. L. R., Ehau, T., & Mann, J. I. (2013). Ngāti and healthy: Translating diabetes prevention evidence into community action. Ethnicity & Health, 18(4), 402-414. doi: 10.1080/13557858.2012.754406

Tousignant, B., Brian, G., Venn, B. J., Gould, C., McKay, R., & Williams, S. (2013). Optic neuropathy among a prison population in Papua New Guinea. Ophthalmic Epidemiology, 20(1), 4-12. doi: 10.3109/09286586.2012.742552

White, B. A., Horwath, C. C., & Conner, T. S. (2013). Many apples a day keep the blues away: Daily experiences of negative and positive affect and food consumption in young adults. British Journal of Health Psychology, 18(4), 782-798. doi: 10.1111/bjhp.12021

Wong, J. E., Parnell, W. R., Howe, A. S., Black, K. E., & Skidmore, P. M. L. (2013). Development and validation of a food-based diet quality index for New Zealand adolescents. BMC Public Health, 13, 562. doi: 10.1186/1471-2458-13-562

Woolcott, C. G., Dishman, R. K., Motl, R. W., Horwath Matthaei, C., & Nigg, C. R. (2013). Physical activity and fruit and vegetable intake: Correlations between and within adults in a longitudinal multiethnic cohort. American Journal of Health Promotion, 28(2), 71-79. doi: 10.4278/ajhp.100917-QUAN-312

Beck, K. L., Conlon, C. A., Kruger, R., Heath, A.-L. M., Matthys, C., Coad, J., & Stonehouse, W. (2012). Iron status and self-perceived health, well-being, and fatigue in female university students living in New Zealand. Journal of the American College of Nutrition, 31(1), 45-53.

Beck, K. L., Kruger, R., Conlon, C. A., Heath, A.-L. M., Coad, J., Matthys, C., & Stonehouse, W. (2012). The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women. Journal of the Academy of Nutrition & Dietetics, 112(8), 1177-1187. doi: 10.1016/j.jand.2012.05.012

Black, K. E., Skidmore, P. M. L., & Brown, R. C. (2012). Energy intakes of ultraendurance cyclists during competition: An observational study. International Journal of Sport Nutrition & Exercise Metabolism, 22(1), 19-23.

Black, K. E., Skidmore, P., & Brown, R. C. (2012). Case study: Nutritional strategies of a cyclist with celiac disease during an ultraendurance race. International Journal of Sport Nutrition & Exercise Metabolism, 22(4), 304-310.

Bradbury, K. E., Williams, S. M., Green, T. J., McMahon, J. A., Mann, J. I., Knight, R. G., & Skeaff, C. M. (2012). Differences in erythrocyte folate concentrations in older adults reached steady-state within one year in a two-year, controlled, 1 mg/d folate supplementation trial^1-3. Journal of Nutrition, 142(9), 1633-1637. doi: 10.3945/jn.112.161562

Broadley, M. R., Chilimba, A. D. C., Joy, E. J. M., Young, S. D., Black, C. R., Ander, E. L., … Gibson, R. S. (2012). Dietary requirements for magnesium, but not calcium, are likely to be met in Malawi based on national food supply data. International Journal for Vitamin & Nutrition Research, 82(3), 192-199. doi: 10.1024/0300-9831/a000111

Brooking, L. A., Williams, S. M., & Mann, J. I. (2012). Effects of macronutrient composition of the diet on body fat in indigenous people at high risk of type 2 diabetes. Diabetes Research & Clinical Practice, 96(1), 40-46. doi: 10.1016/j.diabres.2011.11.021

Cameron, S. L., Heath, A.-L. M., & Taylor, R. W. (2012). Healthcare professionals’ and mothers’ knowledge of, attitudes to and experiences with, Baby-Led Weaning: A content analysis study. BMJ Open, 2, e001542. doi: 10.1136/bmjopen-2012-001542

Cameron, S. L., Heath, A.-L. M., & Taylor, R. W. (2012). How feasible is baby-led weaning as an approach to infant feeding? A review of the evidence. Nutrients, 4(11), 1575-1609. doi: 10.3390/nu4111575

De Keyzer, W., Van Caneghem, S., Heath, A.-L. M., Vanaelst, B., Verschraegen, M., De Henauw, S., & Huybrechts, I. (2012). Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day'. Public Health Nutrition, 15(12), 2326-2330. doi: 10.1017/s1368980012000870

Dennis, N. A., Houghton, L. A., Jones, G. T., van Rij, A. M., Morgan, K., & McLennan, I. S. (2012). The level of serum anti-Müllerian hormone correlates with vitamin D status in men and women but not in boys. Journal of Clinical Endocrinology & Metabolism, 97(7), 2450-2455. doi: 10.1210/jc.2012-1213

Field, P., Gauld, R., & Lawrence, M. (2012). Evidence-informed health policy: The crucial role of advocacy. International Journal of Clinical Practice, 66(4), 337-341. doi: 10.1111/j.1742-1241.2012.02883.x

Geller, K. S., Nigg, C. R., Motl, R. W., Horwath, C. C., & Dishman, R. K. (2012). Transtheoretical model constructs for physical activity behavior are invariant across time among ethnically diverse adults in Hawaii. Psychology of Sport & Exercise, 13(5), 606-613. doi: 10.1016/j.psychsport.2012.02.006

George, J., Yiannakis, M., Main, B., Devenish, R., Anderson, C., An, U. S., Williams, S. M., & Gibson, R. S. (2012). Genetic hemoglobin disorders, infection, and deficiencies of iron and vitamin A determine anemia in young Cambodian children. Journal of Nutrition, 142(4), 781-787. doi: 10.3945/jn.111.148189

Gibson, R. S. (2012). A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status. Advances in Nutrition, 3(6), 772-782. doi: 10.3945/an.112.002287

Gibson, R. S. (2012). Harmonisation of micronutrient-based dietary standards globally: Challenges and future developments. Nutrition & Dietetics, 69(3), 183-186. doi: 10.1111/j.1747-0080.2012.01614.x

Gibson, R. S. (2012). Zinc deficiency and human health: Etiology, health consequences, and future solutions. Plant & Soil, 361(1-2), 291-299. doi: 10.1007/s11104-012-1209-4

Gibson, R. S., & Cavalli-Sforza, T. (2012). Using reference nutrient density goals with Food Balance Sheet data to identify likely micronutrient deficits for fortification planning in countries in the Western Pacific Region. Food & Nutrition Bulletin, 33(3, Suppl.), S214-S220.

Giles, N. M., Kumari, S., Stamm, R., Patel, S., & Giles, G. I. (2012). A hydrogen peroxide electrode assay to measure thiol peroxidase activity for organoselenium and organotellurium drugs. Analytical Biochemistry, 429(2), 103-107. doi: 10.1016/j.ab.2012.07.013

Hien, V. T. T., Lam, N. T., Skeaff, C. M., Todd, J., McLean, J. M., & Green, T. J. (2012). Vitamin D status of pregnant and non-pregnant women of reproductive age living in Hanoi City and the Hai Duong province of Vietnam. Maternal & Child Nutrition, 8(4), 533-539. doi: 10.1111/j.1740-8709.2011.00327.x

Hooper, L., Abdelhamid, A., Moore, H. J., Douthwaite, W., Skeaff, C. M., & Summerbell, C. D. (2012). Effect of reducing total fat intake on body weight: Systematic review and meta-analysis of randomised controlled trials and cohort studies. BMJ, 345, e7666. doi: 10.1136/bmj.e7666

Hunter, D. C., Brown, R., Green, T., Thomson, C., Skeaff, M., Williams, S., … Skinner, M. A. (2012). Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C. International Journal of Food Sciences & Nutrition, 63(1), 90-102. doi: 10.3109/09637486.2011.601286

Jack, S. J., Ou, K., Chea, M., Chhin, L., Devenish, R., Dunbar, M., … Leon de la Barra, S., Hill, P. C., Herbison, P., & Gibson, R. S. (2012). Effect of micronutrient sprinkles on reducing anemia: A cluster-randomized effectiveness trial. Archives of Pediatrics & Adolescent Medicine, 166(9), 842-850. doi: 10.1001/archpediatrics.2012.1003

Krebs, J. D., Elley, C. R., Parry-Strong, A., Lunt, H., Drury, P. L., Bell, D. A., … Mann, J. I. (2012). The Diabetes Excess Weight Loss (DEWL) trial: A randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes. Diabetologia, 55, 905-914. doi: 10.1007/s00125-012-2461-0

Krebs, J. D., Parry-Strong, A., Weatherall, M., Carroll, R. W., & Downie, M. (2012). A cross-over study of the acute effects of espresso coffee on glucose tolerance and insulin sensitivity in people with type 2 diabetes mellitus. Metabolism, 61(9), 1231-1237. doi: 10.1016/j.metabol.2012.01.021

Lander, R. L., Lander, A. G., Houghton, L., Williams, S. M., Costa-Ribeiro, H., Barreto, D. L., … Gibson, R. S. (2012). Factors influencing growth and intestinal parasitic infections in preschoolers attending philanthropic daycare centers in Salvador, Northeast Region of Brazil. Cadernos de Saúde Pública, 28(11), 2177-2188.

Leong, S. L., Madden, C., Gray, A., & Horwath, C. (2012). Self-determined, autonomous regulation of eating behavior is related to lower body mass index in a nationwide survey of middle-aged women. Journal of the Academy of Nutrition & Dietetics, 112(9), 1337-1346. doi: 10.1016/j.jand.2012.04.018

Liggett, L., Gray, A., Parnell, W., McGee, R., & Mckenzie, Y. (2012). Validation and reliability of the New Lifestyles NL-1000 accelerometer in New Zealand preschoolers. Journal of Physical Activity & Health, 9(2), 295-299.

Madden, C. E. L., Leong, S. L., Gray, A., & Horwath, C. C. (2012). Eating in response to hunger and satiety signals is related to BMI in a nationwide sample of 1601 mid-age New Zealand women. Public Health Nutrition, 15(12), 2272-2279. doi: 10.1017/s1368980012000882

Mallard, S. R., & Houghton, L. A. (2012). Folate knowledge and consumer behaviour among pregnant New Zealand women prior to the potential introduction of mandatory fortification. Asia Pacific Journal of Clinical Nutrition, 21(3), 440-449.

Mallard, S. R., Gray, A. R., & Houghton, L. A. (2012). Delaying mandatory folic acid fortification policy perpetuates health inequalities: Results from a retrospective study of postpartum New Zealand women. Human Reproduction, 27(1), 273-282. doi: 10.1093/humrep/der387

Mallard, S. R., Gray, A. R., & Houghton, L. A. (2012). Periconceptional bread intakes indicate New Zealand's proposed mandatory folic acid fortification program may be outdated: Results from a postpartum survey. BMC Pregnancy & Childbirth, 12, 8. doi: 10.1186/1471-2393-12-8

Mandic, S., Bengoechea, E. G., Stevens, E., Leon de la Barra, S., & Skidmore, P. (2012). Getting kids active by participating in sport and doing it more often: Focusing on what matters. International Journal of Behavioral Nutrition & Physical Activity, 9, 86. doi: 10.1186/1479-5868-9-86

Miller, J. C., Thomson, C. D., Williams, S. M., van Havre, N., Wilkins, G. T., Morison, I. M., Ludgate, J. L., & Skeaff, C. M. (2012). Influence of the glutathione peroxidase 1 Pro200Leu polymorphism on the response of glutathione peroxidase activity to selenium supplementation: A randomized controlled trial. American Journal of Clinical Nutrition, 96, 923-931. doi: 10.3945/ajcn.112.043125

Ollberding, N. J., Nigg, C. R., Geller, K. S., Horwath, C. C., Motl, R. W., & Dishman, R. K. (2012). Food outlet accessibility and fruit and vegetable consumption. American Journal of Health Promotion, 26(6), 366-370. doi: 10.4278/ajhp.101215-ARB-401

Peddie, M. C., Rehrer, N. J., & Perry, T. L. (2012). Physical activity and postprandial lipidemia: Are energy expenditure and lipoprotein lipase activity the real modulators of the positive effect? Progress in Lipid Research, 51(1), 11-22. doi: 10.1016/j.plipres.2011.11.002

Pullar, J. M., Chisholm, A., & Jackson, C. (2012). Dietary information for colorectal cancer survivors: An unmet need. New Zealand Medical Journal, 125(1356). Retrieved from http://www.nzma.org.nz/journal

Schofield, K. L., Rehrer, N. J., Perry, T. L., Ross, A., Andersen, J. L., & Osborne, H. (2012). Insulin and fiber type in the offspring of T2DM subjects with resistance training and detraining. Medicine & Science in Sports & Exercise, 44(12), 2331-2339. doi: 10.1249/MSS.0b013e318268008f

Sharples, H., Crutchley, P. W., García, J. A., Gray, A. R., & Horwath, C. C. (2012). Agreement between measured and self-reported height, weight and BMI in predominantly European middle-aged New Zealanders: Findings from a nationwide 1989 survey. New Zealand Medical Journal, 125(1362). Retrieved from http://www.nzma.org.nz/journal

Skeaff, S. A., Thomson, C. D., Wilson, N., & Parnell, W. R. (2012). A comprehensive assessment of urinary iodine concentration and thyroid hormones in New Zealand schoolchildren: A cross-sectional study. Nutrition Journal, 11, 31. doi: 10.1186/1475-2891-11-31

Stamm, R. A., Harper, M. J., & Houghton, L. A. (2012). Quantitation of whole-blood total folate within defined MTHFR C677T genotype groups by isotope dilution-liquid chromatography-tandem mass spectrometry differs from microbiologic assay. Journal of Nutrition, 142(12), 2154-2160. doi: 10.3945/jn.112.165035

Te Morenga, L., & Mann, J. (2012). The role of high-protein diets in body weight management and health. British Journal of Nutrition, 108 (Suppl. 2), S130-S138. doi: 10.1017/s0007114512002437

Tey, S. L., Brown, R. C., Gray, A. R., Chisholm, A. W., & Delahunty, C. M. (2012). Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake. American Journal of Clinical Nutrition, 95, 1038-1047. doi: 10.3945/ajcn.111.030882

Thomson, C. D., Wickens, K., Miller, J., Ingham, T., Lampshire, P., Epton, M. J., Town, G. I., Pattemore, P., Crane, J., and the Year Six New Zealand Asthma and Allergy Cohort Study Group, (NZAACS6) including Siebers, R. (2012). Selenium status and allergic disease in a cohort of New Zealand Children. Clinical & Experimental Allergy, 42(4), 560-567. doi: 10.1111/j.1365-2222.2011.03924.x

Wong, J. E., Parnell, W. R., Black, K. E., & Skidmore, P. M. L. (2012). Reliability and relative validity of a food frequency questionnaire to assess food group intakes in New Zealand adolescents. Nutrition Journal, 11, 65. doi: 10.1186/1475-2891-11-65

Zhou, S. J., Gibson, R. A., Gibson, R. S., & Makrides, M. (2012). Nutrient intakes and status of preschool children in Adelaide, South Australia. Medical Journal of Australia, 196(11), 696-700. doi: 10.5694/mja11.11080

Alemayehu, A. A., Abebe, Y., & Gibson, R. S. (2011). A 24-h recall does not provide a valid estimate of absolute nutrient intakes for rural women in southern Ethiopia. Nutrition, 27(9), 919-924. doi: 10.1016/j.nut.2010.10.015

Bradbury, K. E., Skeaff, C. M., Crowe, F. L., Green, T. J., & Hodson, L. (2011). Serum fatty acid reference ranges: Percentiles from a New Zealand National Nutrition Survey. Nutrients, 3(1), 152-163. doi: 10.3390/nu3010152

Brian, G., Tousignant, B., Venn, B. J., McKay, R., & Gould, C. (2011). Serum retinol and xerophthalmia among a prison population in Papua New Guinea. Ophthalmic Epidemiology, 18(6), 288-294. doi: 10.3109/09286586.2011.615450

Charton, K., & Skeaff, S. (2011). Iodine fortification: Why, when, what, how, and who? Current Opinion in Clinical Nutrition & Metabolic Care, 14(6), 618-624. doi: 10.1097/MCO.0b013e32834b2b30

Chisholm, A., Jensen, J., & Field, P. (2011). Eating environment in the aged-care residential setting in New Zealand: Promoters and barriers to achieving optimum nutrition. Observations of the foodservice, menu and meals. Nutrition & Dietetics, 68(2), 161-166. doi: 10.1111/j.1747-0080.2011.01510.x

Coetzee, R. L., Cormack, B., Sadler, L., & Bloomfield, F. H. (2011). Pregnancy and neonatal outcomes following hyperemesis gravidarum. Journal of Developmental Origins of Health & Disease, 2(2), 81-88. doi: 10.1017/s2040174410000735

Coppell, K. J., Lee, J. E. H., Williams, S. M., & Mann, J. I. (2011). Progression of glycaemia and cardiovascular risk factors in patients of different age groups with new type 2 diabetes over 5 years of follow-up in a diabetes quality improvement initiative. Diabetes Research & Clinical Practice, 93(3), 357-362. doi: 10.1016/j.diabres.2011.04.021

Docherty, P. D., Chase, J. G., Lotz, T. F., Hann, C. E., Shaw, G. M., Berkeley, J. E., Te Morenga, L., Mann, J. I., & McAuley, K. (2011). Independent cohort cross-validation of the real-time DISTq estimation of insulin sensitivity. Computer Methods & Programs in Biomedicine, 102(2), 94-104. doi: 10.1016/j.cmpb.2010.08.002

Docherty, P. D., Chase, J. G., Te Morenga, L., Lotz, T. F., Berkeley, J. E., Shaw, G. M., McAuley, K. A., & Mann, J. I. (2011). A spectrum of dynamic insulin sensitivity test protocols. Journal of Diabetes Science & Technology, 5(6), 1499-1508.

Dodd, H., Williams, S., Brown, R., & Venn, B. (2011). Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index. American Journal of Clinical Nutrition, 94, 992-996. doi: 10.3945/ajcn.111.012138

Field, P., & Gauld, R. (2011). How do vested interests maintain outdated policy? The case of food marketing to New Zealand children. Open Health Services & Policy Journal, 4, 30-38. doi: 10.2174/1874924001104010030

Filteau, S., Baisley, K., Chisenga, M., Kasonka, L., Gibson, R. S., and the CIGNIS Study Team. (2011). Provision of micronutrient-fortified food from 6 months of age does not permit HIV-exposed uninfected Zambian children to catch up in growth to HIV-unexposed children: A randomized controlled trial. Journal of Acquired Immune Deficiency Syndromes, 56(2), 166-175. doi: 10.1097/QAI.0b013e318201f6c9

Gibbs, M., Bailey, K. B., Lander, R. L., Fahmida, U., Perlas, L., Hess, S. Y., … Gibson, R. S. (2011). The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries. Journal of Food Composition & Analysis, 24(3), 418-426. doi: 10.1016/j.jfca.2010.07.004

Gibson, R. S., Bailey, K. B., Ampong Romano, A. B., & Thomson, C. D. (2011). Plasma selenium concentrations in pregnant women in two countries with contrasting soil selenium levels. Journal of Trace Elements in Medicine & Biology, 25(4), 230-235. doi: 10.1016/j.jtemb.2011.10.001

Gibson, R. S., Bailey, K. B., Parnell, W. R., Wilson, N., & Ferguson, E. L. (2011). Higher risk of zinc deficiency in New Zealand Pacific school children compared with their Māori and European counterparts: A New Zealand national survey. British Journal of Nutrition, 105(3), 436-446. doi: 10.1017/S0007114510003569

Gibson, R. S., Kafwembe, E., Mwanza, S., Gosset, L., Bailey, K. B., Mullen, A., … Filteau, S. (2011). A micronutrient-fortified food enhances iron and selenium status of Zambian infants but has limited efficacy on zinc. Journal of Nutrition, 141(5), 935-943. doi: 10.3945/jn.110.135228

Gibson, R., & Heath, A.-L. (2011). Population groups at risk of zinc deficiency in Australia and New Zealand. Nutrition & Dietetics, 68(2), 97-108. doi: 10.1111/j.1747-0080.2011.01516.x

Houghton, L. A., Gray, A. R., Rose, M. C., Miller, J. C., Hurthouse, N. A., & Gregory, III, J. F. (2011). Long-term effect of low-dose folic acid intake: Potential effect of mandatory fortification on the prevention of neural tube defects. American Journal of Clinical Nutrition, 94(1), 136-141. doi: 10.3945/ajcn.110.004549

Houghton, L. A., Gray, A. R., Szymlek-Gay, E. A., Heath, A.-L. M., & Ferguson, E. L. (2011). Vitamin D-fortified milk achieves the targeted serum 25-hydroxyvitamin D concentration without affecting that of parathyroid hormone in New Zealand toddlers. Journal of Nutrition, 141(10), 1840-1846. doi: 10.3945/jn.111.145052

Hursthouse, N. A., Gray, A. R., Miller, J. C., Rose, M. C., & Houghton, L. A. (2011). Folate status of reproductive age women and neural tube defect risk: The effect of long-term folic acid supplementation at doses of 140 μg and 400 μg per day. Nutrients, 3, 49-62. doi: 10.3390/nu3010049

Krittaphol, W., McDowell, A., Thomson, C. D., Mikov, M., & Fawcett, J. P. (2011). Biotransformation of L-selenomethionine and selenite in rat gut contents. Biological Trace Element Research, 139(2), 188-196. doi: 10.1007/s12011-010-8653-x

Krittaphol, W., Wescombe, P. A., Thomson, C. D., McDowell, A., Tagg, J. R., & Fawcett, J. P. (2011). Metabolism of L-selenomethionine and selenite by probiotic bacteria: In vitro and in vivo studies. Biological Trace Element Research, 144, 1358-1369. doi: 10.1007/s12011-011-9057-2

Leong, S. L., Madden, C., Gray, A., Waters, D., & Horwath, C. (2011). Faster self-reported speed of eating is related to higher body mass index in a nationwide survey of middle-aged women. Journal of the American Dietetic Association, 111(8), 1192-1197. doi: 10.1016/j.jada.2011.05.012

Mainvil, L. A., Horwath, C. C., McKenzie, J. E., & Lawson, R. (2011). Validation of brief instruments to measure adult fruit and vegetable consumption. Appetite, 56(1), 111-117. doi: 10.1016/j.appet.2010.09.008

McAuley, K. A., Berkeley, J. E., Docherty, P. D., Lotz, T. F., Te Morenga, L. A., Shaw, G. M., Williams, S. M., … Mann, J. I. (2011). The dynamic insulin sensitivity and secretion test: A novel measure of insulin sensitivity. Metabolism, 60(12), 1748-1756. doi: 10.1016/j.metabol.2011.05.009

Menon, K. C., Skeaff, S. A., Thomson, C. D., Gray, A. R., Ferguson, E. L., Zodpey, S., … Pandav, C. S. (2011). Concurrent micronutrient deficiencies are prevalent in nonpregnant rural and tribal women from central India. Nutrition, 27(4), 496-502. doi: 10.1016/j.nut.2010.02.012

Menon, K. C., Skeaff, S. A., Thomson, C. D., Gray, A. R., Ferguson, E. L., Zodpey, S., … Pandav, C. S. (2011). The effect of maternal iodine status on infant outcomes in an iodine-deficient Indian population. Thyroid, 21(12), 1373-1380. doi: 10.1089/thy.2011.0130

Nigg, C. R., Geller, K. S., Motl, R. W., Horwath, C. C., Wertin, K. K., & Dishman, R. K. (2011). A research agenda to examine the efficacy and relevance of the Transtheoretical Model for physical activity behavior. Psychology of Sport & Exercise, 12(1), 7-12. doi: 10.1016/j.psychsport.2010.04.004

O'Doherty, M. G., Skidmore, P. M. L., Young, I. S., McKinley, M. C., Cardwell, C., Yarnell, J. W. G., … Woodside, J. V. (2011). Dietary patterns and smoking in Northern Irish men: A population at high risk of coronary heart disease. International Journal for Vitamin & Nutrition Research, 81(1), 21-33.

Pettigrew-Porter, A., Skeaff, S., Gray, A., Thomson, C., & Croxson, M. (2011). Are pregnant women in New Zealand iodine deficient? A cross-sectional survey. Australian & New Zealand Journal of Obstetrics & Gynaecology, 51, 464-467. doi: 10.1111/j.1479-828X.2011.01331.x

Pickering, A. J., Rehrer, N. J., & Hellemans, I. J. (2011). Hydration status of male football players across a week of training and competition. Medicina Sportiva, 15(3), 125-131. doi: 10.2478/v10036-011-0021-1

Rockell, J. E., Parnell, W. R., Wilson, N. C., Skidmore, P. M. L., & Regan, A. (2011). Nutrients and foods consumed by New Zealand children on schooldays and non-schooldays. Public Health Nutrition, 14(2), 203-208. doi: 10.1017/S136898001000193X

Rockell, J. E., Skidmore, P. M. L., Parnell, W. R., & Wilson, N. (2011). What children eat during afternoons and evenings: Is it important? Public Health Nutrition, 14(3), 557-562. doi: 10.1017/S1368980010003277

Skeaff, S. A. (2011). Iodine deficiency in pregnancy: The effect on neurodevelopment in the child. Nutrients, 3(2), 265-273. doi: 10.3390/nu3020265

Stonehouse, W., Pauga, M. R., Kruger, R., Thomson, C. D., Wong, M., & Kruger, M. C. (2011). Consumption of salmon v. salmon oil capsules: Effects on n-3 PUFA and selenium status. British Journal of Nutrition, 106, 1231-1239. doi: 10.1017/S000711451100153X

Taylor, B. J., Heath, A.-L. M., Galland, B. C., Gray, A. R., Lawrence, J. A., Sayers, R. M., Dale, K., Coppell, K. J., & Taylor, R. W. (2011). Prevention of overweight in infancy (POI.nz) study: A randomised controlled trial of sleep, food and activity interventions for preventing overweight from birth. BMC Public Health, 11, 942. doi: 10.1186/1471-2458-11-942

Taylor, R. W., Farmer, V. L., Cameron, S. L., Meredith-Jones, K., Williams, S. M., & Mann, J. I. (2011). School playgrounds and physical activity policies as predictors of school and home time activity. International Journal of Behavioral Nutrition & Physical Activity, 8, 38. doi: 10.1186/1479-5868-8-38

Taylor, R. W., Williams, S. M., Grant, A. M., Taylor, B. J., & Goulding, A. (2011). Predictive ability of waist-to-height in relation to adiposity in children is not improved with age and sex-specific values. Obesity, 19(5), 1062-1068. doi: 10.1038/oby.2010.217

Te Morenga, L. A., Levers, M. T., Williams, S. M., Brown, R. C., & Mann, J. (2011). Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: A randomized trial. Nutrition Journal, 10, 40. doi: 10.1186/1475-2891-10-40

Tey, S. L., Brown, R. C., Chisholm, A. W., Delahunty, C. M., Gray, A. R., & Williams, S. M. (2011). Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals. European Journal of Clinical Nutrition, 65, 117-124. doi: 10.1038/ejcn.2010.200

Tey, S. L., Brown, R., Chisholm, A., Gray, A., Williams, S., & Delahunty, C. (2011). Current guidelines for nut consumption are achievable and sustainable: A hazelnut intervention. British Journal of Nutrition, 105(10), 1503-1511. doi: 10.1017/S0007114510005283

Tey, S. L., Brown, R., Gray, A., Chisholm, A., & Delahunty, C. (2011). Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight. Journal of Nutrition & Metabolism, 2011, 357350. doi: 10.1155/2011/357350

Thomson, C. D., Campbell, J. M., Miller, J., & Skeaff, S. A. (2011). Minimal impact of excess iodate intake on thyroid hormones and selenium status in older New Zealanders. European Journal of Endocrinology, 165, 745-752. doi: 10.1530/EJE-11-0575

Venn, B. J., Williams, S. M., Perry, T., Richardson, S., Cannon, A., & Mann, J. I. (2011). Age-related differences in postprandial glycaemia and glycaemic index. Age & Ageing, 40(6), 755-758. doi: 10.1093/ageing/afr096

Wilson, A., & Dennison, K. (2011). Meals on wheels service: Knowledge and perceptions of health professionals and older adults. Nutrition & Dietetics, 68(2), 155-160. doi: 10.1111/j.1747-0080.2011.01522.x

Askie, L. M., Baur, L. A., Campbell, K., Daniels, L. A., Hesketh, K., Magarey, A., … Taylor, B., Taylor, R., … EPOCH Collaboration. (2010). The Early Prevention of Obesity in CHildren (EPOCH) Collaboration: An individual patient data prospective meta-analysis. BMC Public Health, 10, 728. doi: 10.1186/1471-2458-10-728

Bradbury, K. E., Skeaff, C. M., Green, T. J., Gray, A. R., & Crowe, F. L. (2010). Serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations. American Journal of Clinical Nutrition, 91, 398-405. doi: 10.3945/ajcn.2009.28159

Bradshaw, A. J., Horwath, C. C., Katzer, L., & Gray, A. (2010). Non-dieting group interventions for overweight and obese women: What predicts non-completion and does completion improve outcomes? Public Health Nutrition, 13(10), 1622-1628. doi: 10.1017/S1368980009992977

Cameron, S. L., McLay-Cooke, R. T., Brown, R. C., Gray, A. R., & Fairbairn, K. A. (2010). Increased blood pH but not performance with sodium bicarbonate supplementation in elite rugby union players. International Journal of Sport Nutrition & Exercise Metabolism, 20(4), 307-321.

Chai, W., Nigg, C. R., Pagano, I. S., Motl, R. W., Horwath, C., & Dishman, R. K. (2010). Associations of quality of life with physical activity, fruit and vegetable consumption, and physical inactivity in a free living, multiethnic population in Hawaii: A longitudinal study. International Journal of Behavioral Nutrition & Physical Activity, 7. doi: 10.1186/1479-5868-7-83

Coppell, K. J., Kataoka, M., Williams, S. M., Chisholm, A. W., Vorgers, S. M., & Mann, J. I. (2010). Nutritional intervention in patients with type 2 diabetes who are hyperglycaemic despite optimised drug treatment: Lifestyle over and above drugs in diabetes (LOADD) study: Randomised controlled trial. BMJ, 341, c3337. doi: 10.1136/bmj.c3337

Donaldson, C. M., Perry, T. L., & Rose, M. C. (2010). Glycemic index and endurance performance. International Journal of Sport Nutrition & Exercise Metabolism, 20(2), 154-165.

Gibson, R. S., Bailey, K. B., Gibbs, M., & Ferguson, E. L. (2010). A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food & Nutrition Bulletin, 31(Suppl. 2), S134-S146.

Goulding, A., Taylor, R. W., Grant, A. M., Parnell, W. R., Wilson, N. C., & Williams, S. M. (2010). Waist-to-height ratios in relation to BMI z-scores in three ethnic groups from a representative sample of New Zealand children aged 5-14 years. International Journal of Obesity, 34, 1188-1190. doi: 10.1038/ijo.2009.278

Green, T. J., Skeaff, C. M., & Rockell, J. E. (2010). Milk fortified with the current adequate intake for vitamin D (5 μg) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women. Asia Pacific Journal of Clinical Nutrition, 19(2), 195-199.

Green, T. J., Skeaff, C. M., McMahon, J. A., Venn, B. J., Williams, S. M., Devlin, A. M., & Innis, S. M. (2010). Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations. British Journal of Nutrition, 103(11), 1629-1634. doi: 10.1017/S0007114509993552

Hardman Fredensborg, M., Perry, T., Mann, J., Chisholm, A., & Rose, M. (2010). Rising methods and leavening agents used in the production of bread do not impact the glycaemic index. Asia Pacific Journal of Clinical Nutrition, 19(2), 188-194.

Heere, C., Skeaff, C. M., Waqatakirewa, L., Vatucawaqa, P., Khan, A. N., & Green, T. J. (2010). Serum 25-hydroxyvitamin D concentration of Indigenous-Fijian and Fijian-Indian women. Asia Pacific Journal of Clinical Nutrition, 19(1), 43-48.

Hinton, P. S., Rolleston, A., Rehrer, N. J., Hellemans, I. J., & Miller, B. F. (2010). Bone formation is increased to a greater extent than bone resorption during a cycling stage race. Applied Physiology, Nutrition & Metabolism, 35(3), 344-349. doi: 10.1139/H10-025

Horwath, C. C., Nigg, C. R., Motl, R. W., Wong, K. T., & Dishman, R. K. (2010). Investigating fruit and vegetable consumption using the transtheoretical model. American Journal of Health Promotion, 24(5), 324-333. doi: 10.4278/ajhp.071218138

Houghton, L. A., Szymlek-Gay, E. A., Gray, A. R., Ferguson, E. L., Deng, X., & Heath, A.-L. M. (2010). Predictors of vitamin D status and its association with parathyroid hormone in young New Zealand children. American Journal of Clinical Nutrition, 92(1), 69-76. doi: 10.3945/ajcn.2009.29055

Knight, R. G., McMahon, J., Skeaff, C. M., & Green, T. J. (2010). Reliable change indices for the Ruff 2 and 7 selective attention test in older adults. Applied Neuropsychology, 17(4), 239-245. doi: 10.1080/09084282.2010.499796

Macdonald, S. L., Perry, T. L., & Rose, M. C. (2010). Glycaemic, insulinaemic, and immune responses to commercially available beverages consumed during recovery from rowing training. European Journal of Sport Science, 10(5), 337-345. doi: 10.1080/17461391003632030

Mainvil, L. A., Lawson, R., Horwath, C. C., McKenzie, J. E., & Hart, I. (2010). Validated scales to assess adult decisional balance to eat more fruits and vegetables. Appetite, 55(3), 454-465. doi: 10.1016/j.appet.2010.08.007

Mann, J. I. (2010). Evidence-based nutrition: Does it differ from evidence-based medicine? Annals of Medicine, 42(7), 475-486. doi: 10.3109/07853890.2010.506449

McAuley, K. A., Taylor, R. W., Farmer, V. L., Hansen, P., Williams, S. M., Booker, C. S., & Mann, J. I. (2010). Economic evaluation of a community-based obesity prevention program in children: The APPLE project. Obesity, 18(1), 131-136. doi: 10.1038/oby.2009.148

Monro, J. A., Mishra, S., & Venn, B. (2010). Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities. British Journal of Nutrition, 103(2), 295-305. doi: 10.1017/s0007114509991632

Morgan, E. J., Heath, A.-L. M., Szymlek-Gay, E. A., Gibson, R. S., Gray, A. R., Bailey, K. B., & Ferguson, E. L. (2010). Red meat and a fortified manufactured toddler milk drink increase dietary zinc intakes without affecting zinc status of New Zealand toddlers. Journal of Nutrition, 140(12), 2221-2226. doi: 10.3945/jn.109.120717

Mulrine, H. M., Skeaff, S. A., Ferguson, E. L., Gray, A. R., & Valeix, P. (2010). Breast-milk iodine concentration declines over the first 6 mo postpartum in iodine-deficient women. American Journal of Clinical Nutrition, 92(8), 849-856. doi: 10.3945/ajcn.2010.29630

Neil, H. A. W., Cooper, J., Betteridge, D. J., Capps, N., McDowell, I. F. W., Durrington, P. N., … Mann, J. I., … on behalf of the Simon Broome Familial Hyperlipidaemia Register Group. (2010). All-cause and cardiovascular mortality in treated patients with severe hypertriglyceridaemia: A long-term prospective registry study. Atherosclerosis, 211, 618-623. doi: 10.1016/j.atherosclerosis.2010.03.006

Nielsen, G., Taylor, R., Williams, S., & Mann, J. (2010). Permanent play facilities in school playgrounds as a determinant of children's activity. Journal of Physical Activity & Health, 7(4), 490-496.

Ning, B., Brown, R. C., Venn, B. J., Williams, S. M., & Green, T. J. (2010). The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI. European Journal of Clinical Nutrition, 64, 224-226. doi: 10.1038/ejcn.2009.133

O'Doherty, M. G., Gilchrist, S. E. C. M., Young, I. S., McKinley, M. C., Yarnell, J. W. G., Gey, K. F., … Skidmore, P. M. L., & Woodside, J. V. (2010). Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): A double-blind, randomised, factorial design, placebo-controlled trial. European Journal of Nutrition, 49(8), 483-492. doi: 10.1007/s00394-010-0107-x

Prosser, N. R., Heath, A.-L. M., Williams, S. M., & Gibson, R. S. (2010). Influence of an iron intervention on the zinc status of young adult New Zealand women with mild iron deficiency. British Journal of Nutrition, 104, 742-750. doi: 10.1017/S0007114510001091

Rehrer, N. J., Hellemans, I. J., Rolleston, A. K., Rush, E., & Miller, B. F. (2010). Energy intake and expenditure during a 6-day cycling stage race. Scandinavian Journal of Medicine & Science in Sports, 20(4), 609-618. doi: 10.1111/j.1600-0838.2009.00974.x

Rolleston, A. K., Rehrer, N. J., Hellemans, I. J., Rush, E., Murphy, C., & Miller, B. F. (2010). The effect of a cycling stage race on whole-body protein turnover. European Journal of Sport Science, 10(5), 347-358. doi: 10.1080/17461391003699054

Skidmore, P. M. L., Woodside, J. V., McMaster, C., Bingham, A., Mercer, C., Evans, A., … Yarnell, J. W. G. (2010). Plasma free fatty acid patterns and their relationship with CVD risk in a male middle-aged population. European Journal of Clinical Nutrition, 64, 239-244. doi: 10.1038/ejcn.2009.144

Skidmore, P., Welch, A., van Sluijs, E., Jones, A., Harvey, I., Harrison, F., … Cassidy, A. (2010). Impact of neighbourhood food environment on food consumption in children aged 9-10 years in the UK SPEEDY (Sport, Physical Activity and Eating behaviour: Environmental Determinants in Young people) study. Public Health Nutrition, 13(7), 1022-1030. doi: 10.1017/S1368980009992035

Szymlek-Gay, E. A., Ferguson, E. L., Heath, A.-L. M., & Fleming, E. A. (2010). Quantities of foods consumed by 12- to 24-month-old New Zealand children. Nutrition & Dietetics, 67(4), 244-250. doi: 10.1111/j.1747-0080.2010.01471.x

Taylor, R. W., Brooking, L., Williams, S. M., Manning, P. J., Sutherland, W. H., Coppell, K. J., Tipene-Leach, D., Dale, K. S., McAuley, K. A., & Mann, J. I. (2010). Body mass index and waist circumference cutoffs to define obesity in indigenous New Zealanders. American Journal of Clinical Nutrition, 92, 390-397. doi: 10.3945/ajcn.2010.29317

Taylor, R. W., Brown, D., Dawson, A. M., Haszard, J., Cox, A., Rose, E. A., Taylor, B. J., Meredith-Jones, K., Treacy, L., Ross, J., & Williams, S. M. (2010). Motivational interviewing for screening and feedback and encouraging lifestyle changes to reduce relative weight in 4-8 year old children: Design of the MInT study. BMC Public Health, 10, 271. doi: 10.1186/1471-2458-10-271

Taylor, R. W., Grant, A. M., Williams, S. M., & Goulding, A. (2010). Sex differences in regional body fat distribution from pre- to postpuberty. Obesity, 18(7), 1410-1416. doi: 10.1038/oby.2009.399

Te Morenga, L., Williams, S., Brown, R., & Mann, J. (2010). Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women. European Journal of Clinical Nutrition, 64, 1323-1331. doi: 10.1038/ejcn.2010.163

The Chilenje Infant Growth, Nutrition and Infection (CIGNIS) Study Team, including Gibson, R. (2010). Micronutrient fortification to improve growth and health of maternally HIV-unexposed and exposed Zambian infants: A randomised controlled trial. PLoS ONE, 5(6), e11165. doi: 10.1371/journal.pone.0011165

Trompers, W., Perry, T. L., Rose, M. C., & Rehrer, N. J. (2010). Glycemic and insulinemic response to selected snack bars in trained versus sedentary individuals. International Journal of Sport Nutrition & Exercise Metabolism, 20(1), 27-33.

Venn, B. J., Perry, T., Green, T. J., Skeaff, M., Aitken, W., Moore, N. J., Mann, J. I., Wallace, A. J., … Bradshaw, A., Brown, R. C., Skidmore, P. M. L., Doel, K., … Frampton, C., & Williams, S. (2010). The effect of increasing consumption of pulses and wholegrains in obese people: A randomized controlled trial. Journal of the American College of Nutrition, 29(4), 365-372.

Venn, B. J., Williams, S. M., & Mann, J. I. (2010). Comparison of postprandial glycaemia in Asians and Caucasians. Diabetic Medicine, 27(10), 1205-1208. doi: 10.1111/j.1464-5491.2010.03069.x

Watson, S., Zhang, Z. K., & Wilkinson, T. J. (2010). Nutrition risk screening in community-living older people attending medical or falls prevention services. Nutrition & Dietetics, 67(2), 84-89. doi: 10.1111/j.1747-0080.2010.01424.x

Brown, K. H., Baker, S. K., and the IZiNCG Steering Committee, including Gibson, R. S. (2009). Galvanizing action: Conclusions and next steps for mainstreaming zinc interventions in public health programs. Food & Nutrition Bulletin, 30(Suppl. 1), S179-S184.

Brown, K., Hess, S. Y., Boy, E., Gibson, R. S., Horton, S., Osendarp, S. J., … Rudan, I. (2009). Setting priorities for zinc-related health research to reduce children's disease burden worldwide: An application of the child health and nutrition research initiative's research priority-setting method. Public Health Nutrition, 12(3), 389-396. doi: 10.1017/S1368980008002188

Cassidy, A., Skidmore, P., Rimm, E. B., Welch, A., Fairweather-Tait, S., Skinner, J., … MacGregor, A. J. (2009). Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twins. Journal of Nutrition, 139(2), 353-358. doi: 10.3945/jn.108.098681

Cross, A. J., Heath, A.-L. M., Ferguson, E. L., Gray, A. R., & Szymlek-Gay, E. A. (2009). Rates of common communicable illnesses in non-anaemic 12-24 month old South Island, New Zealand children. New Zealand Medical Journal, 122(1290). Retrieved from http://journal.nzma.org.nz/journal/122-1290/3489/content.pdf

Dale, K. S., Mann, J. I., McAuley, K. A., Williams, S. M., & Farmer, V. L. (2009). Sustainability of lifestyle changes following an intensive lifestyle intervention in insulin resistant adults: Follow-up at 2-years. Asia Pacific Journal of Clinical Nutrition, 18(1), 114-120.

Dale, K. S., McAuley, K. A., Taylor, R. W., Williams, S. M., Farmer, V. L., Hansen, P., Vorgers, S. M., Chisholm, A. W., & Mann, J. I. (2009). Determining optimal approaches for weight maintenance: A randomized controlled trial. CMAJ, 180(10), E39-E46. doi: 10.1503/cmaj.080974

Dishman, R. K., Thom, N. J., Rooks, C. R., Motl, R. W., Horwath, C., & Nigg, C. R. (2009). Failure of post-action stages of the transtheoretical model to predict change in regular physical activity: A multiethnic cohort study. Annals of Behavioral Medicine, 37(3), 280-293. doi: 10.1007/s12160-009-9113-8

Gibson, R. S., & Anderson, V. P. (2009). A review of interventions based on dietary diversification or modification strategies with the potential to enhance intakes of total and absorbable zinc. Food & Nutrition Bulletin, 30(1), S108-S143.

Gibson, R. S., Abebe, Y., Hambidge, K. M., Arbide, I., Teshome, A., & Stoecker, B. J. (2009). Inadequate feeding practices and impaired growth among children from subsistence farming households in Sidama, Southern Ethiopia. Maternal & Child Nutrition, 5(3), 260-275. doi: 10.1111/j.1740-8709.2008.00179.x

Godley, R., Brown, R. C., Williams, S. M., & Green, T. J. (2009). Moderate alcohol consumption the night before glycaemic index testing has no effect on glycaemic response. European Journal of Clinical Nutrition, 63(5), 692-694. doi: 10.1038/ejcn.2008.27

Gordon, R. C., Rose, M. C., Skeaff, S. A., Gray, A. R., Morgan, K. M. D., & Ruffman, T. (2009). Iodine supplementation improves cognition in mildly iodine-deficient children. American Journal of Clinical Nutrition, 90(5), 1264-1271. doi: 10.3945/ajcn.2009.28145

Goulding, A., Taylor, R. W., Grant, A. M., Jones, S., Taylor, B. J., & Williams, S. (2009). Relationships of appendicular LMI and total body LMI to bone mass and physical activity levels in a birth cohort of New Zealand five-year olds. Bone, 45, 455-459. doi: 10.1016/j.bone.2009.05.007

Heydon, E. E., Thomson, C. D., Mann, J., Williams, S. M., Skeaff, S. A., Sherpa, K. T., & Heydon, J. L. (2009). Iodine status in a Sherpa community in a village of the Khumbu region of Nepal. Public Health Nutrition, 12(9), 1431-1436.

Hien, V. T. T., Lam, N. T. T., Khan, N. C., Dung, N. T., Skeaff, C. M., Venn, B. J., … George, P. M., … Green, T. J. (2009). Folate and vitamin B₁₂ status of women of reproductive age living in Hanoi City and Hai Duong Province of Vietnam. Public Health Nutrition, 12(7), 941-946. doi: 10.1017/s1368980008003479

Houghton, L. A., Yang, J., & O'Connor, D. L. (2009). Unmetabolized folic acid and total folate concentrations in breast milk are unaffected by low-dose folate supplements. American Journal of Clinical Nutrition, 89(1), 216-220. doi: 10.3945/ajcn.2008.26564

Jacobs, L. C. A., Perry, T. L., Rose, M. C., & Rehrer, N. J. (2009). The effect of exercise on glycemic and insulinemic response to two beverages of differing glycemic index. Medicina Sportiva, 13(4), 239-244. doi: 10.2478/v10036-009-0037-y

Key, T. J., Appleby, P. N., Spencer, E. A., Travis, R. C., Allen, N. E., Thorogood, M., & Mann, J. I. (2009). Cancer incidence in British vegetarians. British Journal of Cancer, 101(1), 192-197. doi: 10.1038/sj.bjc.6605098

Krittaphol, W., McDowell, A., Thomson, C. D., Tucker, I. G., Fawcett, J. P., & Mikov, M. (2009). An improved HPLC method for the investigation of L-selenomethionine metabolism in rat gut contents. Biomedical Chromatography, 23, 1169-1174. doi: 10.1002/bmc.1239

L'Abbé, M. R., Stender, S., Skeaff, M., Ghafoorunissa, & Tavella, M. (2009). Approaches to removing trans fats from the food supply in industrialized and developing countries. European Journal of Clinical Nutrition, 63, S50-S67. doi: 10.1038/ejcn.2009.14

Lander, R., Enkhjargal, T. S., Batjargal, J., Bolormaa, N., Enkhmyagmar, D., Tserendolgor, U., … Bailey, K., & Gibson, R. S. (2009). Poor dietary quality of complementary foods is associated with multiple micronutrient deficiencies during early childhood in Mongolia. Public Health Nutrition, 13(9), 1304-1313. doi: 10.1017/S1368980009991856

Leduc, D., Probert, P. K., & Duncan, A. (2009). A multi-method approach for identifying meiofaunal trophic connections. Marine Ecology Progress Series, 383, 95-111. doi: 10.3354/meps07991

Lucas, S. J. E., Anson, J. G., Palmer, C. D., Hellemans, I. J., & Cotter, J. D. (2009). The impact of 100 hours of exercise and sleep deprivation on cognitive function and physical capacities. Journal of Sports Sciences, 27(7), 719-728.

Mainvil, L. A., Lawson, R., Horwath, C. C., McKenzie, J. E., & Reeder, A. I. (2009). Validated scales to assess adult self-efficacy to eat fruits and vegetables. American Journal of Health Promotion, 23(3), 210-217.

Mann, J. I., & Cummings, J. H. (2009). Possible implications for health of the different definitions of dietary fibre. Nutrition, Metabolism & Cardiovascular Diseases, 19(3), 226-229. doi: 10.1016/j.numecd.2009.02.002

Nigg, C. R., McCurdy, D. K., McGee, K. A., Motl, R. W., Paxton, R. J., Horwath, C. C., & Dishman, R. K. (2009). Relations among temptations, self-efficacy, and physical activity. International Journal of Sport & Exercise Psychology, 7(2), 230-243.

Nigg, C. R., Motl, R. W., Wong, K. T., Yoda, L. U., McCurdy, D. K., Paxton, R., Horwath, C. C., & Dishman, R. K. (2009). Impact of mixed survey modes on physical activity and fruit/vegetable consumption: A longitudinal study. Survey Research Methods, 3(2), 81-90.

Parackal, S. M., Parackal, M. K., Harraway, J. A., & Ferguson, E. L. (2009). Opinions of non-pregnant New Zealand women aged 16-40 years about the safety of alcohol consumption during pregnancy. Drug & Alcohol Review, 28(2), 135-141. doi: 10.1111/j.1465-3362.2008.00018.x

Rose, M., Gordon, R., & Skeaff, S. (2009). Using bread as a vehicle to improve the iodine status of New Zealand children. New Zealand Medical Journal, 122(1290). Retrieved from http://journal.nzma.org.nz/journal/122-1290/3481/content.pdf

Santika, O., Fahmida, U., & Ferguson, E. L. (2009). Development of food-based complementary feeding recommendations for 9- to 11-month-old peri-urban Indonesian infants using linear programming. Journal of Nutrition, 139(1), 135-141. doi: 10.3945/jn.108.092270

Skeaff, C. M. (2009). Feasibility of recommending certain replacement or alternative fats. European Journal of Clinical Nutrition, 63, S34-S49. doi: 10.1038/sj.ejcn.1602974

Skeaff, C. M., & Miller, J. (2009). Dietary fat and coronary heart disease: Summary of evidence from prospective cohort and randomised controlled trials. Annals of Nutrition & Metabolism, 55(1-3), 173-201. doi: 10.1159/000229002

Skidmore, P. M. L., Cassidy, A., Swaminathan, R., Richards, J. B., Mangino, M., Spector, T. D., & MacGregor, A. J. (2009). An obesogenic postnatal environment is more important than the fetal environment for the development of adult adiposity: A study of female twins. American Journal of Clinical Nutrition, 90(2), 401-406. doi: 10.3945/ajcn.2008.27269

Stoecker, B. J., Abebe, Y., Hubbs-Tait, L., Kennedy, T. S., Gibson, R. S., Arbide, I., … Hambidge, K. M. (2009). Zinc status and cognitive function of pregnant women in Southern Ethiopia. European Journal of Clinical Nutrition, 63(7), 916-918. doi: 10.1038/ejcn.2008.77

Szymlek-Gay, E. A., Ferguson, E. L., Heath, A.-L. M., Gray, A. R., & Gibson, R. S. (2009). Food-based strategies improve iron status in toddlers: A randomized controlled trial. American Journal of Clinical Nutrition, 90, 1541-1551. doi: 10.3945/ajcn.2009.27588

Taylor, R. W., Murdoch, L., Carter, P., Gerrard, D. F., Williams, S. M., & Taylor, B. J. (2009). Longitudinal study of physical activity and inactivity in preschoolers: The FLAME study. Medicine & Science in Sports & Exercise, 41(1), 96-102. doi: 10.1249/MSS.0b013e3181849d81

Thomson, C. D., Campbell, J. M., Miller, J., Skeaff, S. A., & Livingstone, V. (2009). Selenium and iodine supplementation: Effect on thyroid function of older New Zealanders. American Journal of Clinical Nutrition, 90(4), 1038-1046. doi: 10.3945/ajcn.2009.28190

Uauy, R., Aro, A., Clarke, R., Ghafoorunissa, R., L'Abbé, M. R., Mozaffarian, D., Skeaff, M., … Tavella, M. (2009). WHO scientific update on trans fatty acids: Summary and conclusions. European Journal of Clinical Nutrition, 63, S68-S75. doi: 10.1038/ejcn.2009.15

Abebe, Y., Bogale, A., Hambidge, K. M., Stoecker, B. J., Arbide, I., Teshome, A., … Bailey, K. B., & Gibson, R. S. (2008). Inadequate intakes of dietary zinc among pregnant women from subsistence households in Sidama, Southern Ethiopia. Public Health Nutrition, 11(4), 379-386. doi: 10.1017/S1368980007000389

Anderson, V. P., Cornwall, J., Jack, S., & Gibson, R. S. (2008). Intakes from non-breastmilk foods for stunted toddlers living in poor urban villages of Phnom Penh, Cambodia, are inadequate. Maternal & Child Nutrition, 4(2), 146-159.

Anderson, V. P., Jack, S., Monchy, D., Hem, N., Hok, P., Bailey, K. B., & Gibson, R. S. (2008). Co-existing micronutrient deficiencies among stunted Cambodian infants and toddlers. Asia Pacific Journal of Clinical Nutrition, 17(1), 72-79.

Coppell, K., Williams, S., Anderson, K., Lamb, C., & Mann, J. (2008). Characteristics and cardiovascular risk of new cases of type 2 diabetes in Otago, New Zealand, 1998-2004. Diabetes Research & Clinical Practice, 82, 396-401.

Crowe, F. L., Skeaff, C. M., Green, T. J., & Gray, A. R. (2008). Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults. British Journal of Nutrition, 99(1), 168-174. doi: 10.1017/S000711450779387X

Crowe, F. L., Skeaff, C. M., McMahon, J. A., Williams, S. M., & Green, T. J. (2008). Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholine. Journal of Nutrition, 138(3), 551-555.

Edgar, K. S., Woodside, J. V., Skidmore, P., Cardwell, C., Farrell, K., McKinley, M. C., … Evans, A. (2008). Thiol and cardiovascular risk factor status in a male Northern Irish population. International Journal for Vitamin & Nutrition Research, 78(4-5), 208-216. doi: 10.1024/0300-9831.78.45.208

Ferguson, E. L., André, B., & Darmon, N. (2008). Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition? Journal of Pediatric Gastroenterology & Nutrition, 46(4), 447-452.

Gibson, R. S., Abebe, Y., Stabler, S., Allen, R. H., Westcott, J. E., Stoecker, B. J., … Hambidge, K. M. (2008). Zinc, gravida, infection, and iron, but not vitamin B-12 or folate status, predict hemoglobin during pregnancy in Southern Ethiopia. Journal of Nutrition, 138(3), 581-586.

Gibson, R. S., Hess, S. Y., Hotz, C., & Brown, K. H. (2008). Indicators of zinc status at the population level: A review of the evidence. British Journal of Nutrition, 99(suppl. 3), S14-S23. doi: 10.1017/S0007114508006818

Goulding, A., Taylor, R. W., Grant, A. M., Murdoch, L., Williams, S. M., & Taylor, B. J. (2008). Relationship of total body fat mass to bone area in New Zealand five-year-olds. Calcified Tissue International, 82, 293-299. doi: 10.1007/s00223-008-9121-x

Grant, A. M., Taungapeau, F. K., McAuley, K. A., Taylor, R. W., Williams, S. M., Waldron, M. A., Duncan, A. W., Harper, M. J., & Goulding, A. (2008). Body mass index status is effective in identifying metabolic syndrome components and insulin resistance in Pacific Island teenagers living in New Zealand. Metabolism, 57, 511-516. doi: 10.1016/j.metabol.2007.11.013

Green, T. J., Skeaff, C. M., Rockell, J. E. P., Venn, B. J., Lambert, A., Todd, J., … Whiting, S. J. (2008). Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur. European Journal of Clinical Nutrition, 62, 373-378. doi: 10.1038/sj.ejcn.1602696

Hawley, G., Horwath, C., Gray, A., Bradshaw, A., Katzer, L., Joyce, J., & O'Brien, S. (2008). Sustainability of health and lifestyle improvements following a non-dieting randomised trial in overweight women. Preventive Medicine, 47, 593-599. doi: 10.1016/j.ypmed.2008.08.008

Heath, A.-L. M., Roe, M. A., Oyston, S. L., Gray, A. R., Williams, S. M., & Fairweather-Tait, S. J. (2008). Blood loss is a stronger predictor of iron status in men than C282Y heterozygosity or diet. Journal of the American College of Nutrition, 27(1), 158-167.

Hodson, L., Skeaff, C. M., & Fielding, B. A. (2008). Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. Progress in Lipid Research, 47(5), 348-380.

Houghton, L. (2008). Nutrition and supplements during pregnancy. Best Practice Journal, 18, 42-49.

Houghton, L. (2008). What side is your bread buttered on? Mandatory fortification of bread with folic acid: The debate. Best Practice Journal, 15, 4-7.

Katzer, L., Bradshaw, A. J., Horwath, C. C., Gray, A. R., O'Brien, S., & Joyce, J. (2008). Evaluation of a ″nondieting″ stress reduction program for overweight women: A randomized trial. American Journal of Health Promotion, 22(4), 264-274.

Knight, R. G., McMahon, J., Skeaff, C. M., & Green, T. J. (2008). Normative data for persons over 65 on the Penn State Worry Questionnaire. New Zealand Journal of Psychology, 37(1), 4-9.

Lander, R. L., Enkhjargal, T., Batjargal, J., Bailey, K. B., Diouf, S., Green, T. J., Skeaff, C. M., & Gibson, R. S. (2008). Multiple micronutrient deficiencies persist during early childhood in Mongolia. Asia Pacific Journal of Clinical Nutrition, 17(3), 429-440.

Lotz, T. F., Chase, J. G., McAuley, K. A., Shaw, G. M., Wong, X.-W., Lin, J., … Mann, J. I. (2008). Monte Carlo analysis of a new model-based method for insulin sensitivity testing. Computer Methods & Programs in Biomedicine, 89, 215-225. doi: 10.1016/j.cmpb.2007.03.007

Maillot, M., Ferguson, E. L., Drewnowski, A., & Darmon, N. (2008). Nutrient profiling can help identify foods of good nutritional quality for their price: A validation study with linear programming. Journal of Nutrition, 138(6), 1107-1113.

Manger, M. S., McKenzie, J. E., Winichagoon, P., Gray, A., Chavasit, V., Pongcharoen, T., … Gibson, R. S. (2008). A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: A randomized controlled trial. American Journal of Clinical Nutrition, 87(6), 1715-1722.

Marshall, H. C., Hamlin, M. J., Hellemans, J., Murrell, C., Beattie, N., Hellemans, I., Perry, T., Burns, A., & Ainslie, P. N. (2008). Effects of intermittent hypoxia on SaO₂, cerebral and muscle oxygenation during maximal exercise in athletes with exercise-induced hypoxemia. European Journal of Applied Physiology, 104, 383-393. doi: 10.1007/s00421-007-0616-3

Parnell, W., Wilson, N., Alexander, D., Wohlers, M., Williden, M., Mann, J., & Gray, A. (2008). Exploring the relationship between sugars and obesity. Public Health Nutrition, 11(8), 860-866. doi: 10.1017/S1368980007000948

Paxton, R. J., Nigg, C. R., Motl, R. W., McGee, K., McCurdy, D., Horwath Matthaei, C., & Dishman, R. K. (2008). Are constructs of the transtheoretical model for physical activity measured equivalently between sexes, age groups, and ethnicities? Annals of Behavioral Medicine, 35(3), 308-318. doi: 10.1007/s12160-008-9035-x

Rambeloson, Z. J., Darmon, N., & Ferguson, E. L. (2008). Linear programming can help identify practical solutions to improve the nutritional quality of food aid. Public Health Nutrition, 11(4), 395-404. doi: 10.1017/S1368980007000511

Regan, A., Parnell, W., Gray, A., & Wilson, N. (2008). New Zealand children's dietary intakes during school hours. Nutrition & Dietetics, 65(3), 205-210. doi: 10.1111/j.1747-0080.2008.00288.x

Rockell, J. E. P., Skeaff, C. M., Venn, B. J., Williams, S. M., & Green, T. J. (2008). Vitamin D insufficiency in New Zealanders during the winter is associated with higher parathyroid hormone concentrations: Implications for bone health? New Zealand Medical Journal, 121(1286). Retrieved from http://journal.nzma.org.nz/journal/121-1286/3381/content.pdf

Rockell, J. E. P., Skeaff, C. M., Williams, S. M., & Green, T. J. (2008). Association between quantitative measures of skin color and plasma 25-hydroxyvitamin D. Osteoporosis International, 19(11), 1639-1642.

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