Miranda Chetham: do the mahi, get the treats
One of the first tricks Miranda Chetham (Ngātiwai, Ngāti Whātua, Ngāpuhi) learnt at the outset of her online Master of Sustainable Business degree, was to artfully dodge meteorological chat.
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13 Dec 2023
Unravelling an intricate puzzle
Graduand Jasmine Sahota has always been captivated by the inner workings of the...
12 Dec 2023
Edible Insects researcher graduates with PhD
It’s been a hectic four years for PhD graduate Ruchita Rao Kavle that’s involved...
10 Dec 2023
Grateful for fond memories, lasting relationships
It may not have been completely smoothly sailing for Obreniokibo Ibifubara Amies...
16 Nov 2023
University's Future Hydrogen Leader
Otago PhD candidate Mohsin Ijaz feels “very honoured” to have been named as a Fu...
16 Nov 2023
Researching intuitive eating amongst mid-age women
Why do we eat the way we do? That’s just part of what PhD candidate Hannah Marti...
02 Nov 2023
Bringing the retreat to you
Would you attend a virtual wellness retreat? You could find yourself eating heal...
02 Nov 2023
Synthesising space crystals for NASA
An Otago PhD candidate is forming crystals possibly found on Titan – Saturn’s la...
02 Nov 2023
Dr Troy Ruhe receives Tofā Sāili Pacific Early Career Award
Dr Troy Ruhe was collecting taro leaves for family dinner in the Cook Islands wh...
02 Nov 2023
From the farmlands of India to Aotearoa's hotel rooms – water conservation matters
In the early stages of the Covid-19 pandemic, managed isolation in New Zealand’s...
25 Oct 2023
A fascination with memory formation and degradation
One University of Otago Honours student hopes understanding how the brain forms...
20 Oct 2023
OUSA Supervisor of the Year 2023
Associate Professor Julia Albrecht, of the Department of Tourism, has won the Ot...
18 Oct 2023
OUSA postgrad rep for 2024, Hanna Friedlander
Newly elected OUSA postgraduate representative for 2024 Hanna Friedlander would...