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2024 Staff Club Christmas lunch menu
Served banquet style
$39.50 per head (Incl. GST)
Main
Mocktail jugs for the table
- Rum and honey glazed ham on the bone, seeded mustard (GF/DF)
- Roast Turkey, homemade cranberry relish, pan jus (GF/DF)
- Oamaru Jersey Bennes, parsley and mint butter (GF/V)
- Fresh asparagus, almond, orange, hollandaise (GF/V)
- Haloumi, tomato, cucumber and mint salad (GF/V)
Dessert
Assorted mini chocolate cheesecake, chocolate vanilla eclairs, strawberries, freeze dried raspberries. (V)