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Associate Professor Jeremy KrebsContact details

Tel +64 4 918 6630
Email jeremy.krebs@otago.ac.nz

Research

Dr Jeremy Krebs is an Endocrinologist and Clinical Leader of Endocrinology and Diabetes at Capital and Coast District Health Board, where he heads the research group. He is also a Professor at the University of Otago, Wellington, and part of the Edgar Diabetes and Obesity Research Centre.

His MD thesis examined the association between obesity and insulin resistance, immersing him in both large intervention studies and small detailed physiological studies, using multiple techniques to measure body composition, insulin sensitivity, and other physiological parameters.

Jeremy continues to develop research projects in both areas, with a particular focus on the association between obesity and type 2 diabetes, both from an aetiology and management perspective.

Inaugural Professorial Lecture

On Wednesday, 12 June 2019 Professor Jeremy Krebs gave his Inaugural Professorial lecture (IPL) on 'From haggis to hāngi: Are we what we eat?'.

Publications

Krebs, J. D., Parry-Strong, A., Braakhuis, A., Worthington, A., Merry, T. L., Gearry, R. B., … Weatherall, M., Davies, C., … Lithander, F. E. (2024). A Mediterranean dietary pattern intervention does not improve cardiometabolic risk but does improve quality of life and body composition in an Aotearoa New Zealand population at increased cardiometabolic risk: A randomised controlled trial. Diabetes, Obesity & Metabolism. Advance online publication. doi: 10.1111/dom.16030 Journal - Research Article

Nghiem, N., Wilson, N., Krebs, J., & Tran, T. (2024). Predicting the risk of diabetes complications using machine learning and social administrative data in a country with ethnic inequities in health: Aotearoa New Zealand. BMC Medical Informatics & Decision Making, 24, 274. doi: 10.1186/s12911-024-02678-x Journal - Research Article

Sequeira-Bisson, I. R., Lu, L. W., Silvestre, M. P., Plank, L. D., Middleditch, N., Acevedo-Fani, A., Parry-Strong, A., … Tups, A., … Krebs, J. D., … Poppitt, S. D. (2024). Glycaemic response to a nut-enriched diet in Asian Chinese adults with normal or high glycaemia: The Tū Ora RCT. Nutrients, 16(13), 2103. doi: 10.3390/nu16132103 Journal - Research Article

Worthington, A., Liu, E., Foster, M., Wright, S. R., Lithander, F. E., Wall, C., … Parry Strong, A., Krebs, J., & Braakhuis, A. (2024). Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and kai/food basket for the He Rourou Whai Painga randomised controlled trial. Frontiers in Nutrition, 11, 1382078. doi: 10.3389/fnut.2024.1382078 Journal - Research Article

Faraj, S., Sequeira-Bisson, I. R., Lu, L., Miles-Chan, J. L., Hoggard, M., Barnett, D., Parry-Strong, A., … Krebs, J. D., … Mathrani, A. (2024). Effect of a higher-protein nut versus higher-carbohydrate cereal enriched diet on the gut microbiomes of Chinese participants with overweight and normoglycaemia or prediabetes in the Tū Ora study. Nutrients, 16(12), 1971. doi: 10.3390/nu16121971 Journal - Research Article

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